Indlela yokulungiselela ukhilimu wobisi olunamanzi kunye nebhotela kwikhekhe lokuzalwa

Phakathi kweendidi ezininzi zokuzaliswa kwekhekhe leholide, enye yezona ziwayo zikhethiweyo zonkcenkceshe zobisi kunye nebhotela. Ukuba uyaziqhwaba, i-bhisikidi elula, ibhakiwe okanye uyithengile kwivenkile, uya kufumana unyango oluhle, kwaye unokupheka ngokukhawuleza kwaye ngokukhawuleza. Into ephambili - ukufumana iresiphi efanelekileyo kwaye ubone iteknoloji elula yokulungiselela.

Indlela yokwenza iCream ye-Milk and Conduct

Isixa sezithako kwiresiphi siyahluka ngokuxhomekeka kwinani kunye nobungakanani beentaka ofuna ukuzisasaza ngekhilimu, kwaye nakwintle yakho-umntu ukhetha uluhlu oluncinci lokugxotha, kwaye umntu ukhulula. Nokuba kunjalo, ngenxa yokuba kunokwenzeka ukuba uthathe:

• 200 gr. Ioli (kungcono ukufumana umgangatho omtsha kunye nomgangatho omhle);
• Isiqingatha sesinokuba nobisi oluqhelekileyo lobisi.

Ngoku kufuneka udambise ibhotile kwiqondo lokushisa, okanye ubeke imizuzwana emibini kwi-microwave. Emva kokuba udinga ukudibanisa nobisi obuncitshisiweyo ngesandla okanye ngomxube. Ukwenza ukhilimu uze ube ne-tastier, unokufaka i-cognac, utywala, i- cookie encinci yekhofi okanye i-spoon of spoons.

Ukuba uya kusebenzisa le krimu yokuhlobisa, iindawo ezincinane zobunzima kufuneka zifakwe kwisitya esahlukileyo kwaye ungeze imibala yokutya. Emva koko umbhalo wakho othi "Usuku lokuzalwa ovuyokileyo" kwikhefu lomkhosi uya kudlala imibala eqaqambileyo. Kodwa ngaphambi kokuba uyidwebe, faka ukhilimu wobisi olunamanzi kunye nebhotela kwifriji imizuzu engama-20 - ihafu yesure. Emva koko kuya kuzincipha ngobumnene, kwaye ngoncedo lwephakheji ekhethekileyo ye-confectionery kuya kuba lula ukwenza iipatheni.

I-ukhilimu yokupheka kubisi obisiweyo obisiweyo kunye nebhotela

Ukuba wena okanye abantwana bakho musa ukubonakalisa iifowuni zeeholide ngaphandle kobisi olunomlilo oluphekiweyo, ngoko ke ukongezelela kwalo, unokulungisa ilanga elimnandi, elihle le-cream caramel. Ukwenza oku, xuba 1 unako lobisi olunamanzi obilisiwe kunye ne-100 grams okanye ibhotela encinane.

I-teknoloji iyafana neyokusetyenziswa kwezinye iindlela zokupheka ezifanayo - zonke izithako kufuneka zixutywe ngokupheleleyo. Ubisi olunamanzi obisiweyo unokuyithenga kwisitolo, okanye upheke ngokwakho-ukwenza oku, faka intlanzi eplasini ngamanzi amaninzi kwaye upheke iiyure ezintathu. Emva koko vumela ukupholile. Ngaphambi kweeholide, kungcono ukupheka amabini amathini ngaphambili.

Ukuba i-cream yakho yebhotela ithatyathwa ngamacu, ngoko umgangatho wayo uya kubeka ityala. Ukuba ukhilimu olungileyo, kufuneka uthenge ibhotela ngepesenti ephezulu yeoli-kufika kuma-82%, ngaphandle kokungeniswa kwezixhobo zezityalo. Ungafunda yonke le ngcaciso kwilebula. Ukuba awuyikunyamekela oku kwangaphambili, kunye nezilwanyana kwi-cream okwenyukayo - linda ixesha elithile uze umkhiqizo uphendule, uze uzame ukuwuhlamba ngesandla ngesandla sesipuni. Ukuba ayisebenzanga, indlela yokuphela yokuphuma ukubethelela ubunzima kunye ne-blender kwisantya esikhulu kakhulu ixesha elide. Kuzo zonke ziya kuvela!

Zama ukusebenzisa i-krimu yobisi olunamanzi kunye nebhotela njengoko uzaliswa "i-Ryzhik" okanye "i-Zebra" iigwele, okanye uzibambe ngokuthenga amaqebelengwane e-sponge - oku kuya kuba yindlela efanelekileyo yokuphuma ngaphandle kwimeko xa iindwendwe ziza kuwe. Ukukhonza itiye njengeesekese, uza kulufumana nje imizuzu eyi-10-15.