Iindlela zokupheka kwehlobo: ezivela kwimifuno emnandi ukuya kwimigqomo exotic

Inyaniso eyaziwayo engadingi ukuqinisekiswa, ayiyiboleki ekuchaseni okanye nokuba ngumngeni: ihlobo lixesha elihle lokubukela impilo yakho kwaye udle izitya ezifanelekileyo kwaye ezihlwayekileyo ngokuchanekileyo. Iindlela zokupheka zasehlobo zincinci kwaye zininzi ukuba ukufakwa kwamagama abo yedwa kuya kuthatha ixesha elininzi, kungabi nakubhekiselele kuwo wonke umntu ukuba achaze.

Kodwa ke kukho ezinye izitya ehlabathini lethu ukuzilungiselela ziyakwazi kwaye zifana, kwaye ezibonakala kwiibhuleta zethu zihlala zihlala zihlala rhoqo kwihlobo lonke. Kakade, okokuqala, ezi zi izitya ezivela kwimifuno entsha, umzekelo, isaladi entsha. Ukwenza oko, kufuneka uthathe utamatisi, ukhukhamba kunye neepilisi zaseBulgaria (ii-2 pcs.), Amaqabunga amancinci, imifino - "iintolo" ze-anyanisi, i-parsley nedill. Ukuze ufumane i-refueling, uya kufuna i-oyile yemifuno, i-mayonnaise okanye ukhilimu omuncu ukuba unqwenele, kunye neziqholo zakho ezithandayo (ubuncinane ityuwa). Xa uhamba ukwenza iikholeji zasehlobo, khumbula umyalelo owodwa oqhelekileyo kubo bonke: imifuno kufuneka ihlambuluke, ihlambuluke (ukuba iyayifuna, yeyona nto) kwaye inqunywe kwii cubes ezifanayo. Incinci okanye inkulu - kuxhomekeke kwintando yesithandwa sompheki, nangona kunjalo kufuneka ibe yayizilinganiso ezifanayo. Xa zonke izithako zesaladi ziphantsi komhlaba, zinokuxutywa ngobumnandi kwisitya se-saladi, zixutywe, zilungele ukunambitha kwaye zihlotshwe ngemifino, emva koko, emva kokuba unike isidlo ukuba ziphule ihafu yehora, zisebenzise etafileni.

Kufuneka kuqatshelwe ukuba iirefeshi zasehlobo azifuneki ukuba yonke imifuno esetyenziselwa ukupheka ibe yintsha-ngokuchaseneyo, kusehlotyeni ukuba enye yeendlela eziyimfihlelo, ezingenakuqondakala kubantu basemzini, kodwa kubaluleke kakhulu ukupheka, siqhelekileyo kwilizwe lethu. Ngokwemvelo, oku kukhetha ukhukhamba. Thatha oko kufuneka kube yikompu efanelekileyo (kuxhomekeke kubukhulu - ukuya kwi-1 kg.), I-Garlic (i-5-6 izinyo.), Iqabunga laseBay (ama-10 ama-pcs.), I-pepper eluhlaza kunye ne-umbreli "idayile. Ukongezelela, kuya kufuneka unakekele i-brine - thatha amanzi (3 ilitha), ushukela (100 grams) kunye netyuwa (50 grams). I- recipe engcono kakhulu yokukotela ukhukhamba yile: lungiselela izimbiza, phantsi kwezinto ezibeka kuyo yonke into - kwi-clove ephosiweyo, ucezu lwepilisi, iqabunga le-bay kunye ne-dill sprig. Ukongezelela, iikomkoro ezincinci eziluhlaza zifakwe kwiinqanawa, ezinama-viniga angu-9 (10 ml nganye) kunye ne-brine eshushu. Emva koko, izimbiza kufuneka zifakwe inzalo kwikota nganye yeeyure, zilungiswe ngokubambisana ngeebhondi kwaye zithunyelwe ukuba zipholile - zichithwe kwaye zifakwe ngamathambo.

Yaye le recipe iya kuphakamisa ukulungiselela i-discotic dish-rolls, kodwa ngokuchitshiyelwa kwinto yaseRashiya kunye nomkhiqizo ozithandayo wabantu bethu. Ngoko, sidibana: i- rolls ne recipe ye- cucumber . Thatha inyama yesikhumba okanye izityiweyo (100 grams), ilayisi (150 grams), ikhukhamba entsha (i-1 pc.), I-Noria yolwandle (amaqabunga 2-3) kunye neviniga (i-gram e-75). Kwezixhobo ezongezelelweyo ukulungiselela umquba we-bamboo, ngaphandle kokungenakwenzeka ukuba u-rolling rolls ayinakwenzeka, ifilimu yokutya kunye nekhanga elibukhali. Kubalulekile ukuba ubilise ilayisi - i-rice ephekwe, ukuze kungabi namanzi, kodwa ngexesha elifanayo akuphelelwa yinyameko, kwaye ngexesha lokupheka ubilise ikhukhamba kunye ne-crab meat (stick) kwiincinci ezincinci. Xa irayisi sele ilungile, ungaqala ukuqokelela isitya: wabeka ifilimu kumatshini we-bamboo, kwaye i-nori ishicilelo (icala layo elibusayo kufuneka libe ngasezantsi) kunye nelayisi elibilisiweyo. Emva koko, iiflanzi zaselwandle kunye nekhukhamba zithunyelwa kwisalathisi selayisi, emva koko umqulu uhlanganiswe nge-bamboo mat phambi kokuba irayisi idibene ihlanganiswe. Emva koko, uhlala nje umanzi iindawo ezingenanto ze-algae-nori ishidi, zibophe, zilungise isitya, zinike isakhiwo esicatyiweyo kwaye zinqumle kwiinqununu eziliqela ezifanayo. Unokuqiniseka ukuba ezo ndlela zokupheka zasehlobo aziyi kushiya nabani na abachasayo.