I-Aivah - isiqhamo, esifana ne-apula, ikhula kwintsimi ye-Asia ephakathi kunye neendwendwe ezingapheliyo kwiitheyibhile zethu. Kodwa ukuba ufuna ukutshintsha i-stock yakho yamalungiselelo asekhaya, ungathenga iikhigram eziqhamo kwiimarike kwaye ulungiselele i-quince kwi-quince ebusika. Ndikholelwe, le ngenye yezona zinto zicocekileyo, eziqholiweyo, eziqholiweyo kunye nezidlo ezintle owake wazipheka ekhitshini lakho. Malunga nazo zonke iziqhelo zokulungiselela i-billet, siza kuxubusha kwinqaku lethu.
Iimbiza ezininzi uzakuzifuna:
- 2.5 kg ye-quince evuthiweyo;
- 2 kg iswekile;
- Kancinci ngaphezu kweglasi yamanzi ecocekileyo;
- Iglasi leelnuts ehlutshiwe;
- Lemon ephakathi.
Geza iziqhamo, usike kwisiqingatha kwaye ususe ibhokisi yembewu. Qaphela - phakathi kwe-quince ukuba yinto enzima kakhulu. Isikhumba singasuswa, okanye ungashiya - konke kuxhomekeke kumnqweno wakho. Emva kokuba iziqhamo ezilungiselelwe ziqhekeke kwiikhabhi okanye zilayini, zidibanise epanini ngamanzi abilayo kunye ne-blanch imizuzu emihlanu. Emva koko flip okuqukethwe kwi-colander uze uvumele amanzi ukuba anxweme. Lungisa isiraphu: thabatha i-700-800 iigremu zeswekile uze uchithe ngo-300 ml wamanzi, kukulungele ukuthatha enye apho i-quince isele ibenziwe khona. Yizisa umbane kwi-thumba, kwaye emva koko, unqamle kuyo iziqwenga zeziqhamo. IJam esuka kwi-quince kunye ne- walnut kufuneka ibilise imizuzu eyi-10, kwaye emva koko, njengamabala amaninzi afanayo, kufuneka ibenze i-little. Ngokuqhelekileyo abafazi bashiya i-jam ebusuku: ngeli thuba iziqhamo ziya kuthatha inani elaneleyo leswekile. Ngoko, ngosuku olulandelayo ungaqala isigaba sesibini sokupheka: engeza i-700 g yeshukela kwi-pan elandelayo, chukumisa kakuhle uphinde upheke kwakhona imizuzu eyi-10. Ukuba iifom zamehlo ebusweni, kufuneka zisuswe ngokucokisekileyo. Emva koko kufuneka ulinde - emva kokubilisa kwesibini, izitya apho i-quince ne-walnut quince yayilungiselelwe, ikhuphe ithawula kwaye ushiye isiqingatha semini. Kwaye, ekugqibeleni, isigaba sokugqibela. Thulula ishukela eseleyo kwi-pan kunye neziqhamo, faka i-lemon slice nge-peel (ungakulibala ukususa onke amathambo kuwo), kunye neenantsi ezicatshulwa (omnye umntu uyongezela, kwaye umntu ukhetha ukutyunyuza ukuba ahluthe).
Pheka imizuzu eyi-10, khangela ukuba ulungele. Kulula ukuzimisela ngeliso: i-jam esuka kwi-quince kunye ne-walnut isuswe kwi-plate, xa isiraphu iba yombala omnandi, kwaye i-droplet yayo ayiyi kusasazeka phezu kwetafile, ngelixa iziqhamo zaso zimele zibe zincinci kwaye ziguqule. Yenziwe. Ngoku lixesha lokupakisha izimbiza ezinamanzi, ziqhekeze kwaye ziwashiye ukuze zigcinwe ubusika. Ukuba ngokukhawuleza ubone iimpawu zokuvumba kwiimitshini, ngoko kule ngxaki unako ukufaka ushukela omncinci kwi-jam uphinde ubilise. I-billet enevumba elimnandi iya kuba yongeniso oluhle kwikusasa, kunye nokuzaliswa okungavamile kwamapayi okanye imiqulu. Iyakuthandeka kwaye ilula kunye neyeyi okanye isasazeka kwisonka. Ngoku uyazi ukupheka i-quince jam kunye nama-walnuts. Qinisekisa ukuba xa usenza oko, uya kugcina lo mnandi ococekileyo unyaka ngamnye, ukususela kwintsikelelo yazo zonke iinto ezinomsoco.