Indlela yokulungiselela ubusika i-jam enhle kakhulu ye-rowan

IJam evela eRowan - isivuno esilula kunye esinokubusika. Ukwenza phantsi kwegunya lalo naliphi na umncedisi, ngokukodwa ukususela ekubeni i-berry ayithengi ngokwaneleyo okanye ingaqokelelwa ngokuzimela kwimithi ekhula ehlathini okanye kwimimandla yasemadeni. Zithwala iziqhamo kakuhle, kwaye zivela kwinqaba ngalinye uya kuba neebhakethi elincinci lama berries. Kule, siza kutshabalalisa i-jam-ngokuqinisekileyo ukuba, sifunda ngakumbi kwinqaku lethu.

IJam ukusuka entabeni ye-ash ash-recipe classic

I-drawback kuphela yeberry yinto eqinile kakhulu, ngoko kufuneka iqokelelwe emva kweqabunga lokuqala, ngoko isushu esingaphantsi iya kushiyelwa ukulungiselela. Kwaye ukupheka uzakufuna:

• Kilogram ye-ash ash;
• 300 ml yamanzi acocekileyo;
• I-kilogram yeswekile egciniweyo.

Ukuze ulahle umonakalo onokwenzeka, hlamba i-berry, kwaye emva kokuwuncwina umhla emanzini alula. Hamba uye u-blanch ngamanzi abilayo imizuzu eyi-10. Ukucoca i-liquid, faka amajikijolo kwisitya okanye kwindawo yokupheka. Kususela kwisixa esicacisiweyo samanzi kunye noshukela, pheka isiraphu, umxube, uthele kwi-ash ash kunye nokupheka ikota kwiyure. Emva koko i-jam ephuma kwi-ashberry kufuneka ifakwe kwisigamu somhla, kwaye emva koko ungayifakela ukukulungele. Hlola ngokulula - yenza umbane, uthele phezu kwetafile ephathekayo uze ubone ukuba usasazeka, upheke kangako, ukuba awuyiyo - ungayisusa kwisitya kwaye uyiphathe kwiikhenki.

IJam ukusuka entabeni ye-ash ash: iresiphi namaapulo

Isiqingatha kilogram yamajikijolo oya kuyidinga:

• 1 okanye encinane ngaphezu kwekhigram yeeshukela eziqingqiweyo;
• Ihafu yeeksi yamapula amnandi;
• 400 ml amanzi ahlambulukileyo okusela.

Geza amajikijolo, xa kuyimfuneko, cwilise usuku, ukuze ubuhlungu buphele, kwaye emva kokubilisa ngamanzi abilayo imizuzu eyi-10. Ama-aples ikhasi, uthathe iinqununu okanye i-cubes, njengoko ukhetha. Blanch kubo emanzini atshisayo imizuzu emibini. Ukupheka isiraphu ishukela kwixabiso lezithako ezichazwe kwi-recipe, masizibambe kancane, uze udibanise i-berry kunye nama-apula kuwo ngexesha elifanayo. Pheka i-jam ukusuka entabeni ye-ash ash imizuzu eyi-8-10, ke ke maye wema iiyure eziyi-10-12, uphinde ubilise ngaphezu kwekota yeyure. Ukugqitywa - kwandiswa kwiimbiza ezinamanzi, zinyathele kwaye uzibeke kwindawo yokugcina kwindawo ebandayo ebumnyameni.

IJam ukusuka kwidonga elibomvu lentaba: iresiphi kunye nobusi

Ukulungiselela okunjalo akuyona nje into enhle kakhulu, kodwa iyanceda kakhulu kwimpilo. Ebusika, unganciphisa i-spoonful jam kumanzi afudumele kunye nokusela-idosi yamavithamini kunye nezondlo eziqulethwe ngamajikijolo kunye nobusi, ziya kuxhasa ukukhusela kwakho kwaye akuyi kukunika ubanda. Lungiselela:

• Isiqingatha se kilogram yobusi;
• 2 iikomityi zamanzi ahlambulukileyo;
• I-kilogram yomswakama obomvu obumvu.

Beka amajikijolo emanzini abandayo kwaye makabambelele. Ubusi buhlanganisana namanzi kwaye ubilise, ngoko kwisisombululo ufake i-ash ash kunye nokupheka de kube yenziwe. Akuyimfuneko ukubilisa kwakhona, le jam isenziwa kwisinyathelo esinye. Kulula kakhulu kwaye ngokukhawuleza unako ukuzalisa izitokisiso zezilungiselelo ezimnandi ezenziwe ngamalungiselelo ebusika - iziqhamo ezitshiweyo okanye iziphuzo zeziqhamo ezilungiselelwe kwi-ash ash, ziza kuba yinto ehle kakhulu kwiindiza ezipakethe. Njengaye nawuphi na umjelo, i-rowan ingasetyenziselwa ukuzalisa ii-pie okanye imiqulu.