I-step-by-step recipe: Vinaigrette ngeklabishi entsha

Kule nqaku siza kuqwalasela i-recipe ye-shelf. I-Vinaigrette kunye neklabishi entsha iyona mqondo omkhulu weladi, edibanisa konke okusemgangathweni: into enomtsalane kunye nebala, imibala ekhanyayo, iivithamini.

Kuthatha ixesha elincinci lokulungiselela le ndawo, kwaye ubunzima be-teknoloji buncinci. Ngako oko, isaladi enjalo ingaba yinyaniso yalabo bafunda ukupheka. Ewe, i-recipe ye-step-by-step incarnation iya kunceda ukwenza konke ngokufanelekileyo kwaye ngokukhawuleza.

Izixhobo zesitya

I-Vinaigrette ithathwa njengesidlo esikhethekileyo sesidlo saseRussia nesi-Ukrainian. Kwiminyaka engaphezu kweyodwa, abaninzi abendlukazi baye balungiselela i-snack kwaye badlula iresiphi yabo kwisizukulwana esilandelayo. Ukuba uthanda imifuno kwaye uyazi malunga neenzuzo zabo, qi niseka ukuba uzame inguqu engaqhelekanga yalesi sidlo - isaladi eneklabishi entsha. I-recipe esithombeni ifakazela ukuba ubukeka njani ngokugqithiseleyo kwaye ngokugqithiseleyo oku kudla.

Umehluko omkhulu phakathi kwale saladi kunye nesiseko sibukho beklabishi ecocekileyo. Le mifuno ayinakusiza kuphela ukubunjwa, kodwa ikuvumela ukuba wenze isakhiwo sesitya sibe mnandi. I-crunch, eyaziwayo ngeklabishi entsha, ngokuqinisekileyo njengazo zonke.

Imveliso efunekayo

Amava omncedisi angenakwenzeka ukuba afike nombono wokulinganisa iibhothi okanye ukulinganisa ioli yeyilingani ngexesha lokupheka i-vinaigrette. Imveliso inokuthi ithathwe ngobuninzi obungalinganiyo, ukuzama ukuqinisekisa ukuba umlinganiselo wabo wawungalingani.

Kodwa ukuba uyilungiselela esi sidlo okokuqala, iingcebiso zethu ziya kuba luncedo kuwe. Ezi mveliso zilandelayo ziya kufuneka:

• Iipatates - 4 ii-pcs.;
• Iikaroti kunye neebhunge - ii-3 ezicwangcisiweyo.;
• Iikomkomini zetyuwa okanye zikhethiweyo - ii-3-4. (Ngokuxhomekeka kosawoti kunye nobukhulu);
• I-bulb okanye isigxina-ezinokuthi zinee-anyanisi ezihlaza;
• Iklabishi - 300 g;
• Iipasta ezihlaza - 1 ibhodlo (ngokuzikhethela);
• Ioli ehlaza (mhlawumbi ekhaya) - 5-7. L;
• Ityuwa, iswekile, ipepper enomsindo, ijusi ye-lemon - ukunambitha.

Izinto ezongezelelweyo

I-apula encinci encinci inokuyihobisa le recipe. I-Vinaigrette neklabishi entsha iya kufumana ubuncwane obumnandi. Ukuba upheka ehlobo, unokongeza imifuno emitsha.

Isaladi evuyisayo ngokwenene inokwenza izixhobo ezinje ezinjengeefers, iolives oil okanye iolives, amakhowe atyuwa. Yongeza nje inani elincinci lezithako kwisixa esipheleleyo kwaye udibanise.

Abaninzi bafake kwisaladi kunye nobhontshisi abilisiwe. Kule nombolo ethile yeemveliso, enye iglasi iya kukwanela. Unokupheka ubhontshisi ngokwakho okanye usebenzise umtshini.

Ukulungiswa kwangaphambili

Kwaye ngoku siza kujonga indlela yokwenza i-vinaigrette. I-recipe yeklabishi entsha ayifani neze neklasiki. Kwimeko nayiphi na imeko, ukuqala kwezi ziko zombini zifana - kufuneka ubilise imifuno.

Ungalibali ukuba i-beet idinga ixesha elide lokupheka. Ukuba upheka imifuno kwisitya esinye, kuya kufuneka usebenzise iinqathi kunye neezambatho xa ziphekwe. Iibhotshi mazibe zisele epanini kwaye uqhubeke upheka. Ungalibali ukufaka amanzi njengoko iipilisi!

Okwangoku, iifuno eziphambili ziphekwe, nquma iklabishi. Kukulungele ukusebenzisa i-grater ekhethekileyo okanye iqela kule njongo. Emva koko kuyomfuneko ukuthulula iklabishi, ngokukhawuleza uyifake isandla sakhe, ukuze avumele ijusi. Ngelo xesha iibhethe ziphekwe, iklabishi yanele ngokwaneleyo.

Elinye inyathelo elifunekayo lokuqala likulungiselelwa anyanisi. Ukuze ulahlekelwe ngumsindo onobuhlungu, kodwa uhlale ucocekileyo, ucoce umncinci, uthele amanzi abilisayo, wongeze i-pinch yetyuwa, iswekile kunye ne-citric acid. Gubungela isitya kwaye ungakhangeli phantsi kwesiqhekeza kwimigangatho eyi-15. Emva koko umbane uya kufuna ukucinywa, kunye no-anyanisi ukucoca.

Uthintelo lokugqibela

Khuphela imifuno kwaye uhlambulule. Kwaye ngoku siqhubela phambili kwisigaba esilandelayo, esibandakanya iresiphi yethu elula.

I-Vinaigrette kunye neklabishi entsha iya kuvelisa i-nicer ukuba imifuno ebilisiwe kunye namakhukhamba anqunywe ngamabhubhu amancinci.

Ukuba uthatha isigqibo sokongeza iipasta okanye iimbotyi ezikhuniweyo, kufuneka ugule umbane kwi-jar. I-apula yamanzi kufuneka igalelwe kwi-grater.

Ihlala idibanisa izithako kwaye igcwalise ioli. Zama isaladi, yongeza ityuwa xa kuyimfuneko. Oku kungenakudingeka, konke kuxhomekeke kwikhukhamba.

Ibala kunye nombala ...

Nguwuphi okhetha i-vinaigrette? I-recipe kunye neklabishi entsha, ukulungiswa kwemfihlo encinci, siyiqwalasele ngokubanzi.

Ukuba ufuna isaladi ibe yimibala ehlukeneyo, ungafaki ubhontshisi kanye. Gcwalisa ngeoli, ugubungele ngokucokisekileyo, uze udibanise ii cubes ezikhanyayo ze-beet. Kule meko, imifuno nganye iya kugcina umbala wayo. Ukuba uqale udibanise zonke izithako, uze ungeze ioli ekugqibeleni, i-vinaigrette iya kutshintsha i-pink pink.

Ukutya kwitheyibhile

Ndiyavuma, kungekho iresiphi enzima kangaka? I-Vinaigrette neklabishi entsha inokusetyenziswa njengesitya esizimeleyo okanye njengesongezelelo esona sikhulu. Kukulungele ukulungisa iifatates, porridges, varenki. Ngaphambi kokukhonza, unokuyihobisa isidlo kunye nemifino.