Yintoni umdala, asele njani?

Nelekitare yi isiselo yesizwe Italian, kukho ezingenambala (amaninzi) utshwala eliphekwe ngayo anise. Olu hlobo luqhelekileyo lidla ngokuba nelekitare emhlophe, ukwahlula oko kwezinye iintlobo - oqaqambileyo oluhlaza okanye obomvu.

Nelekitare bokwenziwa kunye neeoli ezixabisekileyo ephuma anise, anise, licorice, kunye nezinye nobulawu. Ezi oyile zongezwa ngendlela ecocekileyo kunye nesisombululo oludibeneyo iswekile kunye nezinye eliphekwe. inqaba Standard, le unikwa 42% utywala.

indaba

Ngaphandle nje kokuba umdala enjalo, abantu abaninzi abakwazi ngokucacileyo ukulandelela imbali ukwenzeka kwayo. Enye inguqulelo ithi igama livela kwigama Arabic "Zammut". Ngaba igama ukusela anise isoya, enanikelwayo amazibuko Italy Iinqanawa zivela empumalanga. Ngenxa yoko, i-Oxford IsiNgesi Dictionary ithi eli gama livela ukonyulwa lesiLatini elithi "umdala". Kwakhona, ngokutsho iirekhodi zembali, eGrisi ekuthiwa nelekitare utshwala evela elderberry, leyo uvelisa malunga 130 kwiminyaka eyadlulayo.

Ukuqhubeka ulwazi yembali malunga yintoni ngumdala, kubalulekile ukukhumbula ukuba inguqulelo yokuqala woqoqosho othululwayo waqala ukuveza ekupheleni kuka-1800 kwisixeko Civitavecchia. Ngowe-1945, kungekudala emva kweMfazwe Yehlabathi II, lo somashishini Angelo Molinari waqalisa ukwenza nelekitare Extra Molinari, nto leyo yanceda lokwazisa simswelise lonke Italy.

Njani ukuba usele?

isiselo esinxilisayo nelekitare inikezelwe ngokohlobo lobugcisa. Kananjalo kunikwa okanye exutywe namanzi ngumkhenkce, nto leyo isiphumo olubonakalayo umdla. Ogqugqise olu hlobo ifidi con oreja, apho ezintathu iimbotyi zekofu iphoswe iglasi, eliphalala nelekitare (photo - nisele kunye neembotyi coffee - eboniswe ngezantsi).

Liquor, ehambisa ngaloo ndlela efuzisela umnqweno kakuhle-ntle, ezempilo kunye nolonwabo, okanye Emnye oyiNgcwele (bangahambi ngokwesithethe Italian). Ukongeza, nelekitare ngokwemveli idityaniswe ikofu - kuba isoya, kwaye endaweni iswekile. Oku kusetyenziswa ngendlela ecocekileyo - iiglasi ezincinane njengento esigeza.

Ukongeza, ukuba wayebhekisela koko nelekitare, abaninzi nangoko ucinge club cocktails ezinxilisayo ngomlilo. Oku kwakhona Indlela eqhelekileyo kusela kwesi isiselo - utywala ephakamayo ixesha elifutshane, kulandele asele ukucima amadangatye engamanzi ngokukhawuleza. cocktails ngomzuzu wokugqibela nazo yenziwe iintlobo ezininzi ezahlukeneyo inqaba utywala Wagalela kungena layers yeglasi. Kulo mzekelo, lo mdala uya kuba phezu ezantsi, isiselo zamahlathi ngakumbi yaye enzima.

Common ngakumbi indlela original zikaVitoliya nelekitare. Okokuqala, lo utywala obuthelwe zeglasi kunye kuzitshisa ngomlilo, yaye emva koko ngokukhawuleza engekabili ithiwa kwesinye isikhongozeli. Iglasi yokuqala xa kuyimfuneko Tyhila iphepha uze uyibeke phezu esosini. Ngoko, emva kokuba ukusetyenziswa eshushu nelekitare kufuneka inamathele kwi ityhubhu phakathi neqhiya kunye esosini yeglasi yokuqala nomoya rivaleleke ukuze siphefumle. Xa utshwala ifiva ihambe kakuhle ubisi, kodwa hayi ngendlela cocktail, sonke ke ngabanye - ithamo utywala, uze emva koko ithamo yobisi.

UPawulos, ukuzama ukuphendula ngokupheleleyo umbuzo othi "yintoni na umdala," oko Kungaphikiswa ukuba lo aniseed utshwala olomeleleyo imvelaphi Italian, leyo ngezo ngeendlela ezahlukahlukeneyo.