Yiyiphi inxalenye yemvana ilungele i-shish kebab: izithethe zabantu kunye neendlela zanamhlanje

Ngethuba lokuqala kwentwasahlobo, xa imitha yokuqala yokufudumala ilanga iqala ukufudumala, abathandi bemvelo babutha ukuba iinkampani ziphume kuloo mzi. Kwaye, ke, luhlobo luni lweeholide kwindawo ngaphandle kwe shish kebab. Iingqungquthela zangempela ziyazi ukuba i-best shish kebab iyakulungiswa kwimvana. Le shish kebab ithathwa njengeyinyani kwaye ichanekile. Makhe sithethe ngeemvana shish kebab: yiyiphi indima engcono ukuthatha, ukupheka, iimfihlelo zokupheka.

Iimbono zendabuko malunga nokulungiswa kwe-shish kebab evela kumatton

I-Shish kebab isidlo sezizwana zaseCaucasus naseAsia, abaye balungiselela kangangamakhulu eminyaka. Ii-Highlanders zaziwa kuthi ngenxa yobomi babo. Kwaye njengoko bathi ngokwawo, kukubonga kwenyama yemvana imvana abayisebenzayo yokugcina impilo yabo kunye nobomi. Kuye kucatshulwa ngephutha ukuba inyama ye-mutton ifuthe kakhulu, nangona inyaniso i-caloric engaphantsi kune-porcine kwaye ininzi kunomso. Kukholelwa ukuba ngabemi baseCaucasus abazi ukuba imvana ibhetele kangcono kwi-shish kebab. Ngelishwa, i-mutton emazweni aseYurophu ayithandwa kakhulu, nangona emashumi embalwa edlulileyo isetyenziswa ngokupheka ekuphekeni. Oku kubangelwa kukuba abaninzi bazi indlela yokukhetha ngokuchanekileyo nendlela yokulahla ityevayi ethile ngexesha lokulungiselela. Ngenxa yoko, unokufumana isidlo ngesiphunga esingathandekiyo kunye nesimo sokulandela emva. Kwaye nantoni na eyenzekayo, kubalulekile ukuba ufunde indlela yokumisela umgangatho wemveliso "ngeso" kwaye uyazi ukuba iyiphi inxalenye yemvana ilungele ukuthatha i-shish kebab.

Kukholelwa ngokuphosakeleyo ukuba umkhiqizo ophezulu kakhulu ungathengwa kumthengisi wabucala. Okwangoku, inyama kufuneka ikhethwe kwiimarike okanye kwivenkile apho nawuphi na umthengi angafuna isitifiketi semgangathiso kunye nolwazi malunga nokuba zeziphi izilwanyana ezikhuliswe kuzo kunye naziphi iimeko. Kuphela kwifama yemveliso emininzi yonke iinkcukacha kunye nemithetho ekhangelwe ngeenkulungwane. Lezo zimvu eziphakanyiselwe ukuxhelwa ziyaxhatshazwa ngaphandle. Kubaluleke kakhulu kukuba kwiifama ezigxininise ekuhlaleni iigusha, isilwanyana sibulawa ngokukhawuleza, ngaphandle kokuba sinoyike. Oku ke, njengabaphathi baseGeorgia be-shish kebabs bathi, kuya kuthintela ngokuqinisekileyo umgangatho wenyama.

Ukuchaneka ngokuchanekileyo ukuba ukhethe, kwiphina inxalenye yemetton kungcono ukwenza i-shish kebab

Xa ukhetha inyama, okokuqala, kuyimfuneko ukunyamekela ukubonakala kwayo. Kufuneka kungabikho i-mucus, kwaye nayiphi na indawo eyomileyo, ukusikwa kufuneka kube ngumbala ofanayo. I-inyama ephangiweyo iya kuba nejusi elingufu elinomsindo olungathandekiyo, kwaye iya kuba yinto enamathele kuyo. Xa ukhetha, zama ukuhlala kwinyama yemvana. Kuvela kuye ukuba i-shish kebab enomdla kakhulu iyatholakala. Qinisekisa ukuba ubudala bendawo efunwayo bubukeka bunzima. Okokuqala, kufuneka kuqwalaselwe umbala weoli. Inkunzi yemvana inamafutha ebisi, kwaye amanqatha adala ayenokuba yinto ephuzi ephuzi. Kwizilwanyana ezindala, iintambo ze-muscle ziya kuba mnyama kakhulu kumbala, kwizilwanyana eziselula, ngokuchaseneyo, ziqhakazile kwaye ziqhakazile. Inyama kufuneka ikhutshwe, ithambile kwaye i-elastic kwi-touch.

Iyiphi inxalenye yemvana ilungele i-shish kebab: izibambo okanye imvana yemvana imvana

Ukulungiselela i-shish kebab kaninzi ukhetha i-soft back, iimbambo, kude, kodwa akukho nhlobo ifosholo. I-sweet shise kebab ibumnandi kakhulu itholakala kwinyama, efumaneka ngaphantsi komgudu. Kukho abo bakhetha i-ham kwi-shish kebab. Xa ukhetha oko, kuyinqweneleka ukuba uqaphele, njengoko kukho ithuba lokukhohliswa. Ukuba i-ham inkulu, mhlawumbi isilwanyana sasindala. Kwimeko ye-ham encinci, mhlawumbi umthengi uzama ukuphosa ibhokhwe. Ukuqaphela ukuba yiyiphi inkunzi yegusha ilungele i-shish kebab, kufuneka uqonde ukuba nayiphi na into oyikhethayo, into eyona nto kukuba inyama yintsha.

Indlela yokuhlamba imvana ngokufanelekileyo

Ngaphambi kokukhetha inyama, kufuneka ihlulwe. Imilinganiselo ngokwemilinganiselo kufuneka ibe ngama-3-4 cm ubude nobubanzi. Ubunzima beqonga ngalinye li malunga ne-50-250 amagremu. Eyona mkhulu, ulunge. Emva koko bayahlanjululwa. Ukuze i-marinade, i-pinch yetyuwa, i-pepper yomhlaba omnyama, iziqholo kwaye, ngokuqinisekileyo, u-anyanisi, uthathe iindandatho. Inyama yemvana imvana okanye imvu ayifuni ukuhlamba. Kodwa unokongeza iziqholo kunye anyanisi. I-Marinate iyona nto ifanelekileyo kwiitya zokukhangela. Ukuba isilwanyana sasingaphezu konyaka nesiqingatha, inyama yayo kufuneka itholwe kwi-1 ukuya kwi-12 kwi-lemon okanye i-jule yerharnate.

Iimfihlelo zokupheka i-shish real kebab

Enye yeemeko eziphambili xa ulungiselela i-barbecue enomnandi akuyikugqithisela inyama kwindawo. Ngokukhawuleza ukuba amanqatha avela kumathethi ayeke ukucinywa angasuswa emlilweni. Kwakhona, ukwenzela ukuba wenze i-shish kebab jicy, ungakhonkcoza inyama kwi-skewer, ubenqamle ngamanqatha. Xa ukhatsha i-skewer, kuyimfuneko ukuyijikeleza rhoqo ukuze inyama idibene. Kodwa ukuba iqalisa ukutshisa, kukulungele ukuyihambisa ngokulula ngewayini ebomvu, eya kukunceda ukuyilula kwaye ususe iphunga elitshiswayo.

Ukuze upheke i-shish kebab enomnandi, kwanele ukwenza iimfihlelo ezimbalwa. и тогда он получится вкусным и сочным. Kwaye kubalulekile ukwazi ukuba yiyiphi inxalenye yemvana ilungele ukukhetha i-shbab kebab, kwaye iya kuba yinto ehlekayo kwaye iyenziwayo.