Isitshalo seqanda samakhowe: iresiphi kunye namacebiso okupheka

Yiyiphi ubusika, umzekelo, iThefile yonyaka omtsha okanye iKrisimesi engenazo iintlobo ezilungiselelwe ukusetyenziswa kwexesha elizayo ekwindla nasekwindla, izidlo? Enye yezinto eziqhelekileyo kuzo zonke izinto ezikhethiweyo kunye nezintandokazi - iimbumba zamakhowe. Le mveliso ifumaneke ukuthandwa phakathi kweentlobo ezahlukeneyo zokuncoma abaphucukileyo kwilizwe lethu nakwamanye amazwe. Ngoko kunokwenzeka ukuthetha ngokusetyenziswa kwamanzi. Ama-eggplants, alungiselelwe ama-mushroom, agqityiwe emagodini, angabonakaliyo, anqwenela kunoma yimuphi na - umthendeleko okanye i-table. Kutheni singapheki nawe? Ngaphezu koko, iresiphi ayinzima ngokukodwa.

Amaqabunga ama-mushroom

Ngasekupheleni kwehlobo nasekwindla yokuqala, isitshalo seqanda sinye yeemveliso ezincinci kunye nezithengiweyo. Ngoko ngokufumana kwayo, njengommiselo, iingxaki azivuki. Kodwa ngokukhethwa kukho kukho imiba ethile. Khetha ukulungiselela oku kudla okuyimfuneko ukuba uthathe incinci, ungabi nako ixesha elide lokulala kwisiqhamo esincinci. Iimeko eziphambili: izikhumba ezincinci, ukungabikho kwembewu enkulu ngaphakathi, umzimba ohambelana. Emva koko, ngokwentetho kunye nokubonakala, baya kufana kakhulu nama-mushroom ahlambulukileyo (kungekhona zonke iindwendwe ziya kuqonda ngokukhawuleza ukuba yintoni abayiphatha ngayo).

Iinzuzo kunye neenzuzo zeemveliso

Kuyaziwa ukuba "ululuhlaza" lucebile kakhulu kwiimaminerali ezahlukahlukeneyo, kwaye ngokuqinisekileyo zonke i-pluses zigcinwa kwinkqubo yolondolozo. Kwaye ngokubhekiselele kwintetho, ama-arubergines, atyulelwe ama-mushroom, afanelekileyo udumo oluphezulu. Zisetyenziswe njenge-snacks ezizimeleyo, kunye nokupheka zonke iintlobo zeeladi zasebusika. Ukupheka, eqinisweni, umsikazi ngamnye. Kodwa kukho, ngoko kuthetha, isiseko esisiseko, ngokusekelwe kuzo iindlela ezikhoyo ezikhoyo. Sinikela kuwe kuqala.

Amaqabunga ama-mushroom. Recipe eyona nto

Sidinga ezi zinto zilandelayo zokulungiselela ukulungelelaniswa kokutya: nge kilogram eluhlaza okwesibhakabhaka - intloko yegalikhi, iwayini okanye i-aple cider iviniga, i-pepper ebomvu kunye neqholiweyo (okanye kunoko sebenzisa umxube wepelepele, ngoku ithengwa kuyo nayiphi na ivenkile: kukho umnyama, umhlophe, kunye nomvu , Kunye nepepper enomsila), i-laurel.

Ukulungiselela

1. Okokuqala, iziqhamo zam ngaphantsi kwamanzi kunye nemifanekiso. Abanye abantu banqwenela ukususa isikhumba sesikhumba, kodwa asiyi kuxhalabisa, njengoko isikhumba esincinci sinamathele. Akuphazamisi inkqubo yokupheka ngokwayo.
2. Siyinqumle loo mveliso kwiikhabhi (kwaye ezinye iindwendwe zikhetha ukudweba ngokomzekeliso, umzekelo, kunye nantantathu). Eyona nto ikulungele ukunciphisa i-bergine nganye ibe yimijikelezo, kwaye unqande isangqa ngasinye ukuya kwiindawo ezine ezilinganayo: zombini kwaye ngokukhawuleza!
3. Ngomdla uthule iicetyu. Musa ukwesaba ukunqumla: i- arubergines, i-pickled for mushrooms, iya kuthatha ityuwa njengoko iyimfuneko-akukho nto iphosakeleyo! Sibeka eceleni iyure okanye ezimbini ukuba zikhulule ubuhlungu obuvela kuzo. Kunokwenzeka ukulahla ukrakra okungadingekile, kwaye wenze okufanayo ngenye indlela. Yenza amanzi anetyuwa uze ugcobhoze iziqwenga kuyo ngokuzeleyo ngeyure enye. Emva koko amanzi atyhidiwe, kwaye kunye nalo buhlungu buya khona. Siphinde siyibuyisele kwi-colander ukuze yonke imveliso yamanzi igxilwe kwimveliso eqingqiweyo.
4. Ngeli xesha, silungiselela kwaye sinamisiza izimbi (i-0.5-litre iya kuba ninzi), ubilise iibhondi. Sipheka izitya kwilayile ukwenza amanzi eglasi kwiindonga.
5. Sibeka igalikhi emanzini omisiwe. Ngokumalunga nobungakanani bawo, wonke umntu ohlala kuyo unengcamango yakhe. Ngokweembono zethu, nge-0.5-liter liter capacity, kuya kuba nokwanele ukusebenzisa i-clove e-3-5 yegalikhi. Sibeka umxube wepilisi kunye ne-pepper - ncinane, kunye kunye nee-peas ezi-7-10 zembala eyahlukileyo, i-laurel.
6. Senza i-marinade elula. Kwimizuzu yamanzi, kufuneka uthathe izindebe ze-3/4 zewayini okanye i-aple cider viniga. Kwaye i-kilo eluhlaza okwesibhakabhaka ukukwazi, kukho ireyitha ye-marinade. Ngako oko, kufuneka kwenziwe kwinqanaba elincinci: inani elifanayo leelitha, kwaye zingaphi iikhilogram zesitshalo seqanda uza kuzivala.
7. Kwipuphu enkulu ithululela amanzi amancinci kwaye ubeke i-blue. Pheka imizuzu emi-5 ngokushisa okuphantsi. Siphonsa ingxolo.
8. Yenza iinqununu zeziqhamo kwizikhuni ezilungiselelwe. Gcwalisa i-marinade kunye ne-roll up lids kunye nomshini. Siphendulela izimbiza ezivaliwe kwilweleni kwaye ushiye ixesha elithile.
9. Ama-eggplants for mushrooms asekulungele ubusika. Ungakwazi ukugcina iimveliso zakho zokupheka ngaphantsi kwefriji, ekwindla, kwindawo epholileyo.

Indlela yokukhonza kwitafile

Ngokuqhelekileyo indlela elula kunye neyona ndlela isisiseko yokutya okunjalo kwintlanzi etafileni i-anyanisi kunye neoli. Vula imbiza, ukhulule okubhalwe kwi-colander. Isitshalo se-eggplant samakhowe afakwa kwisitya, ufefe nge-anyanisi etyunjiweyo uze uthele nge-spoonful oil oil. Gxuma kwaye udle!

Fried

Ama-eggplants kumakhowa atsiweyo - akukho nto enonwabo kwaye idume kubantu abathandekayo. Kulungiselelwe nje nje kwangaphambili. Kuyinto engaqhelekanga ukuba akukho makhowa kule ndawo, kodwa inomdla wayo. Ngoko akunakuze uhlale uzama ukunquma oko kusetafile.

Ukupheka ama-eggplants kumakhowa atsiweyo, siya kuyidinga: ezimbini iikhilogram zebluhlaza, ezimbini iintloko zee-anyanisi, intloko yegalikhi, isikhephe esincinci esiluhlaza, iipilisi ezahlukeneyo - abamnyama, obomvu, abamhlophe, ohlaza (iigasi), i-oyile enqabileyo yokutshiza.

1. Yonke imisebenzi yokulungiselela isoloko.
2. Iziqwenga ze-eggplants fry kwioli kwi-fire encinci epanini.
3. I-anyanisi yinqumle iinqandi zeesandi kwaye yongeza kwifrying, isuswe kwi-plate. Kuhamba khona igarlic nge-denticles, pepper. Siyinqumle imifino kwaye songeza kwi-mass mass.
4. Ukulungiselela i-marinade emanzini, ioli, iviniga, ngokulandelana, 2: 1: 2. Siyilisa kwisipoktola imizuzu emi-5. Yongeza i laurel.
5. Kwizimbiza ezinamanzi sibeka ii-eggplants ngee-anyanisi, i-garlic, imifino kunye nokuthulula i-marinade. Sifaka iibhondi eziphekiweyo, zijika, zibophe ngeenxa zonke, ukuze zipholile phantsi. Sigcina endaweni epholileyo. Ubuncwane bunokuma ngokukhawuleza ukusa, kodwa, njengommiselo, kudliwe kakhulu ngaphambili: kwindawo yomNyaka omtsha omdala, malunga nantoni, akukho ncwadana elungiselelwe enye, nangona kunjalo ingaba kuninzi!

Iimvavanyo eziphumeleleyo zokupheka kunye nesondlo esinomdla!