Iingcambu zemifuno ekhaya. Recipe

Kungekudala, imifuno yinto eqhelekileyo. Abantu abaninzi banqabile ukutya inyama yezilwanyana. Icandelo lokutya labathengi abanikezela uluhlu olukhulu lwemveliso. Namhlanje sifunda malunga nento eyenziwe ngokusenza imveliso yokutya, kunye nendlela yokupheka esi sidlo ekhaya.

TM "Malika"

Impumelelo enkulu ekuveliseni izitya zemifuno yenziwa ngenkampani "Malika", eyasungulwa ngo-1995. Ekuqaleni, phantsi kwesi sibonakaliso , kwenziwa iimveliso zokwenza i-confectionery kuphela, kwaye ukususela ngowama-2002, ulwalathiso olutsha lwaqaliswa ukuveliswa kwee-sausages ezigqityiweyo. Okwangoku, uluhlu lwemveliso lukhulu ngokwaneleyo ukuba aluyikukholisa umboleki. Ubilisiwe ngeeshizi, i-classical ham, ibilisiwe ngobisi, i-serverel eqinile, i-salami e-spicy - yonke into enokutya yemifino "Malika". Le mveliso inokusetyenziswa njengendawo yokutya yedwa okanye ifakwe kwi-salads, i-sandwiches, i-pizza okanye i-canapés. Ukuveliswa kwe-sausage yemifino isetyenziswe ekuqhubeni, njengoko kunabalandeli abaninzi bala ukutya.

I-sose for veins: umxholo kunye nomxholo wekhalori

I-sausage ye-Vegetarian iqukethe iprotheni yengqolowa esanda kuhlanjululwa. Unomsoco kwaye unononophelo. Loo mveliso unokusetyenziswa ngawo onke amaqela abemi, ukusuka kwiintsana ukuya kubantu abanesifo sikashukela. Xa wenza iindidi ezahlukeneyo zeekhonti, kuphela ukwakheka kweziqholo ezinamakha ezicocekileyo. Ukusetyenziswa kwezongezo zezilwanyana kuhlanganisiwe ngokupheleleyo. I-sausage ye-Vegetarian (iresiphi yesi siza iya kunikwa ngezantsi) ilungele abantu abalawula ubunzima babo. Umxholo wekhalori we-caloric ngu-207 kcal. Ngokumalunga nokubunjwa, umzekelo, i-sausage yemifuno "Ubilisiwe i-Molochnaya" iquka iprotheni yengqolowa, ityuwa edayiweyo, ioli yecoconut ecocekileyo , isitatshi sommbila, umxube wezonunci, i-Adyghe ushizi, iiprotheyini ze-pea kunye nezityalo zendalo zezityalo. Inzuzo ebalulekileyo yale mveliso kukungabikho kolondolozo kunye nezinye izongezo eziyingozi, kubandakanywa idayi yokwenziwa.

Umsesa wezityalo ezenziwe ekhaya: iresiphi

Kwamazwe angaphandle, iimveliso zeeflogi zingathengwa nasiphi na ivenkile. Elizweni lethu, le nto isengxaki, kuba amasebe aneemveliso zolu hlobo ayitholakali kuyo yonke ivenkile. I - sausage eyenziwe ekhaya i- Vegetarian ayifani kakhulu neyomveliso, ikwahlwaya kwaye iyincedo.

Ukuze uyilungiselele, uya kufuna ezi zinto zilandelayo:

• Ingqolowa - iikomityi ezimbili;
• Beetroot - i-1 piece;
• I-anyanisi - intloko e-1;
• Oli oli okanye nut oil - 65 ml;
• Ityuwa - 1 ubugcisa obungaphelelanga. L;
• Coriander - 1 tsp;
• Iigali - ii-cloves 3.

Ukulungiselela

Ibhekile ihlanjwe ngamaxesha amaninzi, ichithe ngamanzi abilayo, ihlanganiswe kwaye ishiywe iiyure eziyi-8-10 ukuze iqhume. Amanzi aseleyo ahlanjululwa kusasa. Iingqolowa ezitshiswayo zinyanzeliswe kwisigxina somzimba kabini, besebenzisa umbhobho omncinci. Ncoma iibhotile ezibilisiweyo. Isetyenziselwa ukwenza umchamo wezityalo ngombala ufana nenyama eyaziwayo. I-anyanisi kunye negalikhi nazo ziphantsi. Emva koko faka ezinye izinto ezidweliswe. Isixa semiphunga siyahluka ngokuxhomekeka kwintetho. Umxube olungelelweyo ulungelelwe kwi-sausage kwaye uhlanganiswe ngamacwecwe a-2-3. Ukufakwa kwi-steamer kwaye upheke malunga nemizuzu engama-40-50. Emva koko i-sausage idluliselwa kwi-oven kwaye ibhakawa malunga nesiqingatha seyure kwiqondo lokushisa lama-180 degrees. Umveliso ogqityiweyo unobumnandi kakhulu ushushu kwaye ubanda.

I-sausage eyenziwe ngamathambo emithanjeni eneepayi

Ngeentsuku ezininzi ezincinci, unokwenza isilusi semifuno, isithako esiyintloko esiya kuba yi-peas.

Esi sidlo siya kufuna iimveliso ezilandelayo:

• Iifama - 200 g;
• I-garlic okanye i-garlic powder - ukunambitha;
• Beet - 1 piece;
• Ityuwa;
• Nutmeg;
• ICardamom;
• I powder emnyama;
• Marjoram;
• I-Mustard kwimbewu.

Ukupheka

Isixa semiphunga engama-200 g weepersi ecosiwe malunga ne-0.5 tsp. Uhlobo ngalunye. Nangona kunjalo, oku akubalulekanga. Umyinge ungatshintshwa ngokupheleleyo kuxhomekeke kwiintetho ezithandayo. Ngoko, iiperesi ezinqunywe ziphantsi komgubo. Ubunzima obangelwayo bubuncwane ngamanzi atshisayo kwaye unyanzelekile kwiiyure ezimbalwa. Emva koko isisindo sokuvuvukala siphekwe ekushiseni okuphantsi kuze kube yilungile (ixesha lokupheka lixhomekeke kuhlobo lweeigasi). Beet tinder kwi-grater emihle uze udibanise ijusi. Kule mali yee-peas, udinga malunga ne-10-15 ml yejusi. Inyama ngokwazo ayiyi kuyimfuneko, ingasetyenziselwa ukwenza nayiphi na izitya. Kwi-pea mass cooled yongeza i-beet juice, zonke iziqholo kunye neoli ehlaza. Umxube usasazeka kwi-blender kwaye whisked ngexabiso eliphantsi. Ngenxa yoko, uza kufumana i-purée ecacileyo yombala wepinki. Emva koko umthamo obangelwayo usasazeka kwifilimu yokutya kwaye ugqityiwe kwi-sausage. Ububanzi bayo buba nayiphi na. Emva koko, i-sausage eyenziwe ngokulungelelanisiweyo isetyenziselwa kubanda kwaye igcinwe malunga nosuku. Xa i-sausage eyenziwe ekhaya iqiniswa kakhulu isetyenzisiwe, isaladi okanye ifakwe kwisiqwenga sesonka njengepaste. Bon appetit!