Utamatisi onamathanga kunye anyanisi. Recipes

Utamatisi onamathanga kunye no-anyanisi yinto efanelekileyo ebusika, engesihlazo ukukhonza nakweliphi na itafile. Kusuka kwinqaku lethu uza kufunda ezinye zokupheka ngokulungiselela kwayo.

Utamatisi onamathanga kunye no-anyanisi kunye nebhotela

Ukuba ufuna ukufakela abathandekayo bakho kunye ne- snack yasekuqaleni kwimifuno, gxininiswa kule recipe elandelayo. Iitamatato ezilungisiweyo kunye ne-anyanisi kunye nebhotela ibulula kakhulu:

• Geza ngokupheleleyo intsimbi yelitha, uze ubeke phezu kweepasta ezintlanu zepilisi e-sweet and leaves leaves.
• Yenza i-bulb enye kwibolgle uze uthinte iindandatho.
• Ama-700 amagremu omnatyambo abomvu awanqunywe kwisiqingatha kwaye uwabeke phantsi. Kuzo zibeke uhla lwe-anyanisi. Ngoko gcwalisa ibhogi ukuya phezulu.
• Kuba i-marinade ithatha ilitha enye yamanzi, amaqabunga amabini, ama-peas amahlanu emnyama, ama-five carnations omisiwe, iipunipoji ezintathu zetyuwa kunye neetapuni ezimbini zeviniga. Hlanganisa izithako uze ubazise kwi-sitofu.
• Thela utamatisi kunye ne-marinade, gubungela ibhotile ngesiqhekeza uze uyincitye imizuzu elishumi.
• Ngaphambi kokuba uphakamise, uthele kwijuba ezimbini iipunipoons zeoli ecocekileyo.

Sitshintshela i-cover ye-plain uyenze kwaye uyifake. Gcina i-snack kwindawo epholileyo. Etafileni, sebenzisa utamatisi kunye namazambane, i-buckwheat okanye irayisi njengokuba uncedisa ukuhlobisa.

Utamatisi onamathanga kunye anyanisi ebusika

Ngaphambi kwakho, iresiphi yamacwecwe enqabileyo yemifuno, inhlanganisela leyo eyenza ukunambitha okumnandi. Ngombulelo, unakho na ukuyenza isidlo esiphundu - naluphi na isidlo esilungileyo - oku kuya kufuneka uzilise kuphela iifatata uze ungeze kuyo imifuno. Indlela yokupheka utamatisi onotyiweyo kunye anyanisi (iresiphi):

• Thatha iikhilogram yee-anyanisi ezincinci uze uyihlule kwi-husk.
• Geza iikhilogram ezintlanu zetamatato uze ususe iziqu. Kwinkqubo yeetamatato ayifuni, iyitshise nge-toothpick kwiindawo ezininzi.
• Kwiibhanki ezilungiselelwe zibeka iibrawule ezimbalwa zeerill, i-currant kunye namaqabunga ama-horseradish. Emva koko wabeka iindawo zomatato opheleleyo kunye nama-bulbs.
• Kwiimbiza, uthele amanzi aphelayo, kwaye emva kwemizuzu elishumi, uthele amanzi epanini. Yongeza kuyo i-100 amagremu eswekile kunye neetyuwa, ukuzisa kwi-thumba uze uthule i-160 grams ye-viniga engu-9%. Emva koko, khawuleza ugcwalise i-marinade neetamatato kunye anyanisi.

Ukuba iibhanki zazingeniswa ngaphambili, kwaye i-marinade yathululelwa kunye nokugqithisa ngaphaya komgca, ngoko ukutya okusemgangathweni akudingeki ukuba kwenziwe ngokuqhubekayo. Ngoku unokwazi ukuguqula iibhondi uze uphendule amathini uze ucolile ngokupheleleyo.

Utamatisi unamathanga kunye anyanisi

Le mifuno ecocekileyo neyomileyo iya kuba yongqinisiso oluhle kwizinto zakho zokuhlobisa. Kwakhona unako ukubakhonza etafileni njenge-snacks yezilwelo ezinxilisayo. Kwaye ukupheka utamatisi onotyiweyo kunye anyanisi kunokuba lula kakhulu:

• I-Peel uze uthathe ama-bulb amhlophe amakhulu.
• Iikhilogram ezimbini zeetatyiti ezivuthiweyo.
• Geza uze ubilise intsimbi yesithathu.
• Ngezantsi ubeka anyanisi amancinci, iipasta ezimnyama kunye neqabunga labe. Gcwalisa ingqayi ngee-anyanisi kunye neetamatisi ezixutywe, kwaye ekugqibeleni, uthele iipunipoli ezintathu zeoli.
• Ukuze ulungiselele i-marinade, thatha i-pan uze uthule ilitha lamanzi kuyo. Emva koko, faka ezimbini iipunipoyi zeshukela, enye i-spoonful yetyuwa, amaqabunga amahlanu kunye nama-peas amahlanu e-sweet pepper.
• Faka i-marinade emlilweni uze uyizise. Emva koko, uthele kuwo iipuni ezintathu zeviniga, xuba uze uthele kwijonga yemifuno.
• Kwipuphu enkulu, ubilise amanzi, uze uvumeleke ukupholisa imizuzu embalwa uze udibanise isitsha seetamatayi kuyo.

Emva kwemizuzu engama-20, ungayifumana ibhotile, uyivale ngesigqubuthelo kwaye uyigubungele ithawula. Xa iphosa, kufuneka ifakwe kwindawo egcinayo yokugcina.

Utamatisi, uhlambulukile kwiinkalithi

Le recipe ifanelekile kulabo bafuna ukugcina iitamatisi ezinkulu okanye utamatisi obuthathaka. I-flavour kunye nentlobo ekhethekileyo, sincoma ukufaka i-garlic kunye nemifuno entle kwimifuno. Funda indlela yokupheka utamatisi onotyiweyo kunye anyanisi:

• Thatha ibhola letafula, ubeke anyanisi, u-anyanisi oqoshiwe, u-garlic oqoshiwe kunye ne-parsley ecolileyo ngezantsi.
• Iigremu ezingama-400 zamatamatisi ahlanziweyo, zityunwe zibe ziinqwelo kwaye zifakwe kwisitya esixutywe nemifino.
• Phezulu ngeendandatho ze-anyanisi kwaye uthele iipunipoli ezimbini zeoli.
• Nge-marinade, ubilise ityuwa kunye noshukela emlilweni, kwaye ekugqibeleni wongeze iviniga. Xa umbane upholile, gcwalisa ngemifuno.

Vala imbiza nge-lid, uze uyityilise ngekota kwiyure. Emva koko, ukutya okusemathinini kufuneka kuguqulwe kwaye kuhlanganiswe ngendwangu epholileyo.

Isiphelo

Siya kuvuyiswa xa uthanda iindlela zokupheka esiziqokelele kweli nqaku. Utamatisi onamathanga kunye no-anyanisi unokuba yintlanzi yakho eyintandokazi kwixesha elibandayo. Ukukhonza imifuno ekhethiweyo etafileni njengento yokuncedisa ekuhloliseni, kunye nezitya kunye neentlanzi.