Iifatayi zibhaka ehovini kunye nenkukhu: imfihlelo yempumelelo

I-Potato yincwadana yaseRashiya yendabuko, enokudla inyama, iinkukhu, kwaye ngokwemvelo, ngamakhowa. Kule nqaku sinika iirephepheni ezikhawulezayo neziyinkimbinkimbi zezilimo eziyizigaxa ezibhayiweyo kunye nezizaliso ezahlukeneyo.

Iifatayi zibhaka kwihovini kunye nenkukhu, unokupheka ngokuhlwa ngokukhawuleza. Iipilisi zihlambulukile kwaye zibiliswe kwi-peel. Ngalesi sikhathi ngokukhawuleza ucobe inkukhu kunye neminquma yomlilo; Hlanganisa konke ukugaya ngeeshizi kunye ne-mayonnaise. Emva kokuba iifatata zilungele, kuyimfuneko ukusika izilimo eziyi-tubers zibe zimbini, ukwenza izikebhe. Kwisiqingatha ngasinye, yenza umgodi ngesipuni uze ubeke ngaphakathi kokuzaliswa. Iinqwelo ezifunyenwe zibeka iphepha lokubhaka kwaye zibhaka malunga nemizuzu elishumi elinesihlanu ukwenza i-cheese idibene. Ngcolisa ngomxube we-dill oqoshiwe kunye negalikhi.

Iindwendwe ziyakonwaba ngesitya esilula nesinomsoco esibizwa ngokuba yizambatho ezibhaka ehhavini kunye nenkukhu (epheleleyo). Ukwenza oku, inyosi inqunywe ngumxube wejisi lemon, ipolisi kunye netyuwa (kokubili ngaphandle nangaphakathi). Ukutya okudityanisiweyo akufanele kube ngamahora angaphantsi kweshumi elinambini. Ngomso olandelayo, gweba iitapile, usityule, udibanise ne-mayonnaise uze ufake umkhono wokubhaka. Beka inkukhu apho, igubungele ngomxube we-mayonnaise nobusi. Beka iphakheji kwihovini uze ubhake malunga nemizuzu emine. Ekugqibeleni, nqunqa umkhono uze ushiye intaka ukwenzela ukuba ibe mnyama. Ukugcoba nokuhlobisa kulungile.

Iibhatatesibhile, ezibhaka kwi-oven kunye nenkukhu nemifuno, ziya kulungelelana ngokufanelekileyo njengesitya sokutya. Kuya kufuneka ukuba ubilise yonke i-mbatata kwi-peel. Imifuno (i-pepper yaseBulgaria, anyanisi, izaqathe, utamatisi, njl. Njl) zinqunyulwa zibe ziinqununu ezinkulu, zixutywe kunye nama-clove e-garlic, ityuwa, i-pepper yomhlaba kwaye ibilisiwe ngamanzi abilayo, kodwa ayilwanga. Iingxenye zeenkukhu ezingenamathambo amancinci kunye kunye ne-anyanisi eqoshiwe kunye negalikhi. Ifomu yokugcoba, ufefe ngeentlobo ze-breadcrumbs uze wenze ugcino olungaphantsi lweekomityi zebhatatesibilisi abilisiwe, uze udibanise intaka kwaye uyibeke ngokucophelela yonke into kunye nohla lwezityalo. Lubricate ubuso ngokubanzi kunye ne-mayonnaise uze ufefe ngeeshizi. I-pan ithunyelwe kwi-oven, isidlo siphekwe isigamu seyure. I-casserole iya kuba mnandi kakhulu, kokutshisa kunye nokubandayo. Ngaphezu koko, iyakwenza njengesitya sokutya okanye isidlo sokuzimela.

Ukukhawuleza i-potato ibhaka ehovini kunye nenkukhu kwi- gooseberry. Intaka ayiyi kuyidinga ngaphezu kweekhilogram kwisisindo, yimboze ngepilisi, i-soy sauce kunye nobusi. Khawutyebise amazambane uze uthathe iziqhekeza ezinkulu. Sika ioli ye-greaser kwioli, uyibeke phantsi kwe-tuber, uze uyibeke phezulu. Ngoku uthele umhluzi omncinci, vala isiqhekeza uze ubhaka ehovini malunga nemizuzu engamashumi amathathu. Emva koko uyivule uze uyishiye kuyo intaka ibe yimdaka.

Iipatata ezineenkukhu kunye nama-mushroom e-ovini ziyakwazi ukupheka ngamnye umfazi wendlu, nokuba uqala. Kodwa esi sidibanoku sinokudibanisa ngokunikela intsapho yakhe inguqu ephuculweyo. Oku kunjalo nangona kunjalo yenziwe ngokulula. Iifatata ibilisiwe ngokupheleleyo kwaye ingenayo i-peel. Amakhowe anqunywe ngamacwecwe kwaye atyusiwe, kodwa akufuneki kubekho i-golden crust. Inkukhu ibilisiwe ngamanzi abilayo, okufuneka ukuba ancediswe ngamaqabunga, i-anyanisi kunye neeqathi. Ukususela kumhluzi obangelwayo, unokupheka isobho esihle esitsha. Emva kokulungiselela okunjalo siqala "ukuyila" isidlo. I-pan igcoba ngegrisi, i-potato wedges iboniswe kuyo, emva koko inyosi engenaxabiso, i-mushrooms. Ukuzalisa iqanda elibetywayo longeza ushizi ogayiweyo kwaye ucoce ngokucophelela yonke indawo. Emva koko, isakhiwo sonke sifakwe kwi-ovini (ngeqondo lokushisa lama-220 ° C) malunga nesiqingatha seyure. Iibhotile ezibhaka ngamakhowa kunye noshizi zilungele. Kule recipe ungenza ngaphandle kwenkukhu.

Bon appetit!