Vareniki ngokumangalisa: intsingiselo yokuzaliswa kunye neresiphi. Vareniki ngokumangaliswa nayiphi na holide

Indlela yokwenza iindlovu zokutya ezithambileyo ngokumangalisa? Injongo yokuzaliswa kunye neresiphi yesidlo esinjalo iya kuchazwa ngokucacileyo ngezantsi.

Ulwazi jikelele

Ngokuqinisekileyo, ngamnye wethu ubuncinci kanye kanye ebomini bam wavanya varenki ngokumangaliswa. Ixabiso labo lichongiwe ngokuzaliswa. Ngokuqhelekileyo isidlo esinjalo senziwa ngexesha eliyingcwele kuMnyaka omtsha omtsha. Esi siko elide, apho iintsapho ezininzi zaseRashiya zinamathela kuyo.

Njengokugxilwa kweklasi kwiidonki, ungasebenzisa i-curd epholileyo , usule amazambane abilisiwe, beskostochkovuyu cherries njalo njalo.

Ukwenza iindwangu ngamangalisa

Ixabiso lokuzaliswa lingaqwalaselwa ngokuzimeleyo. Nangona kunjalo, kukho uluhlu olwamkelekileyo oluqhelekileyo, olusetyenziswa ngabaninikazi abaninzi. Ngaphambi kokukunika ingqalelo, kuyimfuneko ukuxelela indlela oku kulungiselelwe ngayo le dish.

Ngoko, ukuvavanya, kufuneka:

• Iqanda likhulu-2 ii-pcs.;
• Amanzi aphephekile abilisiwe - iglasi epheleleyo;
• Umgubo wokukhanya - malunga neengqayi ezine;
• I-oyile ngaphandle kweflegi yemifuno - ezine iipuni ezipheleleyo;
• I-Sugar encinci - i-dessert spoon;
• Ulwandle lweTyuwa - iipinki ezimbalwa.

Isiseko seMesim

Akukho nto inzima ukupheka varenki ngokumangaliswa. Ziyakwazi ukuqulunqwa ngokuzimela.

Okokuqala kufuneka udibanise isiseko esisezantsi. I-egg kufuneka iphulwe kwisibongo esingqongileyo, kwaye yongeze kuyo ityhile amanzi abilayo kwaye uyibethe kakuhle ngefoloko. Ukuqhubela phambili kwiitya ezifanayo, kufuneka uthele kwioli yezityalo ngaphandle kokuvumba, uthele ushukela ococekileyo kunye neengceke ezimbalwa zetyuwa.

Emva kokuba zonke izenzo ezichazwe kwi-egg mass, kubalulekile ukufaka umgubo ocolileyo, kwaye uxoke inhlama. Ukwenza kube lula ngakumbi kunye nokuncedisa, kuyacetyiswa ukuba uyifake esikhwameni kwaye ugcine kwindawo yokushisa yecala ihafu yesure.

Khetha ukuzaliswa

Yenza i-vareniki ngokumangalisa kakhulu. Into ephambili kukuba ukhethe ukulungiswa okufanelekileyo, okuya kukukholisa onke amalungu entsapho yakho.

Sincoma ukuba ubeke ingqalelo kule mikhiqizo elandelayo:

• Iifatata ezifihliweyo okanye izilimo eziyizigaxa eziphekiweyo;
• Iikherries ezingenayo i-cherry kwishukela;
• Ikhefu elimnandi (unakho ngeomvini);
• Naliphi na amajikijolo (inyama), inqabileyo nge powder kunye njalo.

Ukuze vareniki ngokumangaliswa kuphenduleka okumnandi, ukuzaliswa kufuneka kulungiswe kwangaphambili. Ukuba ugqiba ukuwusebenzisa njengepatato, kufuneka uyililise, uze uyixolele okanye wenze amazambane ahlambulukileyo. Ukuba ufuna ukwenza iindwangu zokukhawulwa kwamanzi, umkhiqizo wobisi ococekileyo kufuneka udibaniswe kunye noshukela. Ngokufanayo, kucetyiswa ukuba ulungiselele i-cherry. Yaye amajikijolo kufuneka ahlanjwe ngaphambili kwaye atyunwe kwijusi engaphezulu.

Inkqubo yokwakha

Indlela yokudala i-ravioli yonyaka omtsha ngokumangaliswa, intsingiselo yalo ichazwe ngezantsi? Kukho iindlela ezininzi ezahlukeneyo.

Okokuqala, kufuneka uqhube i-pastry yeqanda ibe yincinci elincinci, uze uyinqumle kwiisalathisi usebenzisa i-cookie ye-confectionery knife okanye iglasi rhoqo. Emva koko, faka i-spoonful encinci yokuzalisa ngaphakathi kwiprojekiti kwaye ngokukhawuleza uphonce imida. Iifomu varenki inokunikezelwa nayiphi na. Omnye ubenza ngoluhlobo lwe-crescent, umntu unqwenela ukutyhila "iindlebe", kwaye umntu uvela kunye nezakhe.

Enye indlela yokuvelisa iimveliso

Ungayenza njani enye into enokumangalisa uNyaka omtsha ngendlela ye-vareniki? Ukuba awufuni ukusibekela isiseko seqanda ixesha elide, ngoko sicebisa ukwenza iimveliso ezigqityiweyo ngendlela eyahlukileyo. Ukwenza oku, uvavanyo lufuna i-pinch yeqhekeza elincinci kwaye wenze ikhekhe elincinci elicwecwe kuyo usebenzisa i-pin pin. Kwixesha elizayo, imveliso ifanele ifake i-spoon nayiphi na ukuzaliswa kunye nokuqonda kwayo ukwenza i-dumpling edibeneyo, idibanisa kakhulu imida.

Ukongeza umdla

Iidumbu okanye iindwangu ezinokumangalisa? Ixabiso lokuzaliswa lingahluke. Into ephambili kukusebenzisa izithako ezidliwayo kuphela. Emva kwakho konke, xa ukongeza izindandatho, amaqhosha kunye nezinye izinto eziqinileyo, isidlo sesidlo sinokuphela.

Ngaphambi kokubeka isimangalo kwinhlama, kufuneka iqwalaselwe ngokucophelela. Ukuba iyinki okanye ezinye izityalo ezomileyo, ngoko kuyimfuneko ukuba uhlambulule kwaye ususe iziqu, isondo, njl.

Kwinkqubo yokongeza ukuzaliswa okunjalo kucetyiswa ukuba ifake varenki ngendlela efanayo nemveliso yeklasikhi. Emva kwakho konke, ukuba ubenzela ngakumbi okanye, ngokuthe ngqo, ngaphantsi, isivakashi siza kuqonda ngokukhawuleza ubukho bumnandi phakathi, kwaye ngoko ke kulungile.

Ukunyuka kwefuthe

Ngoku uyazi indlela umangaliso woNyaka omtsha owenziwe ngayo ngendlela yevarenki enonkqisayo neyanelisayo. Ukuba uthe wazenza kwangaphambili, zonke iimveliso ezigqityiweyo zingenziwa efrijini kwaye zigcinwe de holide ifike.

Ukuba uchitha i-vareniki phambi kokufika kweendwendwe, kunconywa ukuba ubilise ngamanzi amancinci amancinci. Ukusabalalisa iimveliso kwindawo yamanzi abilayo. Cook vareniki ngokumangalisa kwaye eqhelekileyo kufuneka ibe ngumlinganiselo ofanayo wexesha. Inkqubo yonyango lokushushu iyakuthatha malunga nemizuzu engama-7-9. Ngethuba eli lixesha iindwangu kufuneka zilungiswe ngokupheleleyo, kodwa zingabiliswa.

Ukutya okufanelekileyo kwidlo yokutya

Iimfumputhe kufuneka zenziwe njani kwitafile ngokumangalisa? Ukuchithwa kungeniswa kwiindwendwe, zombini ngaphambi kokuba kudliwe isidlo sakusihlwa, kwaye emva kokufumana ukutya okungaqhelekanga.

Ngokuphathelele isitya ngokwawo, emva koko, emva kokunyanga kokushisa, zonke iindwangu kufuneka zisuswe ngokucokisekileyo kumanzi abilayo ngomsindo kwaye zifake kwisitya esinye. Ukukhonza isidlo esilungele ukulungiselela isidlo sakusihlwa esinconywayo kunye kunye nococeko omuncu obushushu kunye nobuncwane, ubusi, ubisi olunamanzi okanye i-jam.

Vareniki ngokumangaliswa: ukuchithwa kokuzaliswa

Njengoko kuchaziwe ngentla, ukusekwa uluhlu lwezithako kunye nokubaluleka kwabo umxhasi angakwazi ukuzimela. Kodwa ukuba awufuni ukuvuselela ivili, sincoma ukusebenzisa okulandelayo:

• Iinqununu zelunandi elimnandi - ukuzonwabisa okungapheliyo;
• Iifama eziluhlaza ezijikelezayo - uxolo lwasekhaya;
• Amanqatha aqholiwe ngaphandle kwesikhumba - kwintando yothando;
• I-Walnut (isiqingatha) - impilo enhle;
• Amakhowe ahlambulukileyo okanye atywe - ubomi obonwabileyo obude;
• Buckwheat - iindaba ezixhamlayo kunye ezilungileyo;
• Ukukhukula okukhulu-kwisilingo;
• Ukutya kuqoqosho;
• Iklabishi, inomso okanye intsha, kwimali;

• ICaramel nayiphi na imnandi ukuthanda;
• I-Cranberry entsha - kwiinguqu ezingalindelekanga;
• I-pepper ebomvu i- spicy - intlungu;
• Iibhiliksi ezomileyo zinyama - ngenxa yolonwabo;
• Iqabunga leLaurel - ukuba udumo okanye ukukhula komsebenzi;
• I-Karoti - kumalungu amasha;
• Ingqungquthela yenyama okanye inyama egxothwayo - ukuze kube yintlalo-ntle;
• Ikhukhamba elitsha okanye ikhethiweyo - kwisini esihle okanye kumntu onamandla;
• I-Millet - iingxaki;
• Ilayisi eluhlaza - kwintlalontle endlwini;
• Imbewu (i-nuclei) - kwizicwangciso ezintsha;
• Ityuwa enkulu-ukusilela, ukuxabana okanye iinyembezi;
• I-cheese nzima - ukuya kutsho enkulu;
• Iibhontshisi okanye izikiti zentlanzi - ukuzalisa intsapho;
• I-Dill - kwimpilo entle;
• Iinqununu ezipheleleyo - ukufumana iimpumelelo;
• Isonka - unyaka ngaphandle kokukhathazeka;
• I-pepper emnyama ngohlobo lwee-peas - ukufika kwabahlobo okanye ubuhlobo obutsha obunobungane;
• Isiqwenga se-apula - umvuzo ofanelekileyo;
• I-clove ye-Garlic - kumtshato ngokubala.

Ukuba i-varenki ingabonakali kubantwana abancinci, ke abanye abapheki babeka izinto ezifana neendandatho zegolide, uhlamvu lwemali, ityunithi, iqhosha, njalo njalo. Ezi zizaliso nazo zinamanani abo. Unokuzifumana ngokuqhagamshelana nomsikazi.