I-Cocktail "Negroni": iresiphi kunye nezindlela zokwenza isiselo

Abafaki bezonxilisayo, ngokuqinisekileyo, bayazi kakuhle i-cocktail eyaziwayo "uNegroni". I-recipe yale mveliso kunye nendlela ekulungele ngayo iyamangalisa. Kodwa oku kuyingqayizivele. Emva kwakho konke, bonke abanokwazi, njengoko siyazi, kulula.

Inxalenye ethile yembali

Yonke imveliso inembali yayo. Uchaza ngokucacileyo isizathu kunye neemeko ezibangela ukubonakala kwakhe. Ngokuqhelekileyo kuthatha iminyaka ukudala into entsha, kwaye ngamanye amaxesha konke kuya kwehlelwa yingozi. Esinye isenzo esingenasenzo sinokuthi sizathu solu thotholo. Yile ndlela i-cocktail "Negroni" yabonakala ngayo ekuqaleni kwekhulu lokugqibela. I-recipe yesiselo sakhiwa yi-aristocrate yase-Florentine. Kwathi ngowe-1919. Count Camillo de Negroni wayeyaziwa kakhulu kwiinkampani zabahlobo bakhe ngenxa yobunxila bokusela utywala. Kuzo zonke iimveliso ezaziwayo ngelo xesha, waqaphela kuphela i-gin endala kunye ne-popular cocktail yaseMelika kule minyaka, eyenziwe ngesiseko se-liqueur ebuncu "iCampari", i-vermouth ethambileyo. Ukuxiliswa, isibalo sasiphuza ngaphezu kweziglasi ezili-12. Emva koko wenyuka ngcamango enkulu. IsiNtaliyane esinqabileyo sagqiba ukutshintsha i-soda ne-gin yakhe eyintandokazi.

Kwavela isiselo esomeleleyo, esiza saziwa ngokuba yi-cocktail "Negroni". I-recipe imthanda kakhulu umdali. Ngoku, ukuza kunoma yiyiphi ibha, wabuza ukuba amnisele kuphela ulolu hlobo. Iingcali ezininzi zazixabisa intle yomkhiqizo ongaqhelekanga. Ngokombono wabo, kubangele imibutho engahambelaniyo. Isiselo siphumelele sibe sisibini kwaye sibumnandi, esilula kwaye sisisiseko ngendlela yaso. Imveliso yayithandana kakhulu, kwaye emva kweminyaka engama-30 yaqashelwa yi-International Bar Association kwaye ibhalwe phantsi kwayo njenge-cocktail "Negroni". I-recipe yamkelwa phantse kuwo onke amaziko okusela. Ngoku zonke iingcali ziyazi ngentliziyo.

Indlela efanelekileyo

I-Classic "Negroni" - i-cocktail, iresiphi equka ezintathu izithako ezisisiseko (gin, vermouth kunye ne "kampari"), ezithathwe ngobungakanani obufanayo. Ukwenza isiselo, kufuneka ulinganise i-milliliters ezingama-30 zeemveliso nganye kwaye udibanise neqhwa. Ukuqulunqwa okubangela ukuba kuqala kuqhutywe kwiglasi ye-spoon spoon, kwaye emva koko uphuze nge-volley, kude kube yinto engashushu. Amandla omxube onjalo malunga neepesenti ezingama-30, into eninzi. Iifoto zewayini ezikhanyayo zenze isigqibo sokuphucula kancane umkhiqizo kwaye zafika nge "Negroni" (i-cocktail) entsha. I-recipe yahlengahlengiswa, kwaye ngoku enye indlela ilandelayo:

1. Ukuze wenze enye inkonzo, kufuneka uthathe ii-milliliters ezingama-20 ze-vermouth, i-gin ne-Martini.
2. Iziphuzo kufuneka zithathelwe kwi-shaker.
3. Yongeza i-ice ephosakeleyo kwaye udibanise kakuhle.
4. Emva koko umkhiqizo kufuneka uhlanjululwe uze uthelelwe kwilazi ekhutshiwe, kwaye uhlotshiswe ngentsimbi okanye isicande se-orange.

Intlangano edibeneyo yewayini inika isiselo esikhethekileyo, kwaye ubukho be-gin bubangela ngakumbi.

Inketho engaphandle

Kungekudala, imimoya yaseMexico iyaziwa kakhulu ngabantu abathwala utywala. Ukwandisa, iindwendwe eziya kwiibhado zenza i-tequila kunye nezinye iimveliso ezivela kwijusi e- blue agave eyaziwayo . Mhlawumbi, apha usebenza umxhwele we-exotics. Ngoko ke, kwakuqondakala ukuba enye i-"Negroni" (i-cocktail) yabonakala kungekudala. I-recipe iyinxila, kodwa kungekhona yonke into efana ne-Italian classic version.

Imveliso inamalungu amane. Ukulungiselela kwayo kuyimfuneko:

• Ngama-milliliters angama-30 e-red vermouth kunye ne-liqueur "Kampari"
• Ngama-milliliters ayi-15 ye-tequila kunye ne-mescal,
• Kanye ne-tshokoleta, i-ice kunye ne-orange peel.

Isiselo silungiselelwe ngendlela eyahlukileyo:

1. Okokuqala, enye iqhosha elikhulu kunye neqela elincinci kufuneka lifakwe kwiglasi okanye kwiglasi.
2. Dlulisa kuzo zonke iimveliso ezinikezwa iresiphi.
3. Gxininisa kakuhle nge-bar-spoon.
4. Phezulu nge-orange peel kunye nesiqwenga se tshokoleji.

Njengomphumo wale nhlanganisela yezithako, umkhiqizo onobugcisa obuncinane kwaye awuqhelekanga ufumaneke.

Khangela izisombululo ezintsha

Njengoko uyazi, ukuphelela akukho mda. Abantu bahlala bezama into entsha kunye engaziwayo. Umnqweno wendalo wokuzama uholele ekuhleni komnye u-"Negroni" (i-cocktail), equlethwe ngamacandelo amathathu (i-Hendrick's gin, i- Martini Rosato vermouth kunye ne-Aperol liqueur), ithathwa ngesixa esifanayo (30 milliliters ngalinye).

Ukulungiswa kwesiselo esitsha kuhluke kakhulu kwiinguqulelo zangaphambili:

1. Ukudibanisa izithako kwenziwa kwintsimbi.
2. Imveliso kufuneka ithunyelwe kwigalari enkulu ezele iinqaba ezinkulu.

Isiselo esinjalo asivunyelwe ukuhlobisa nantoni na. I-flavour excess kuphela ingonakalisa umveliso ogqityiweyo. Kuyo, yonke into icingelwa kakuhle. I-Gene ibonakalisa iimpawu zakhe ngendlela entsha kwi-presence of sweet alcohol. I-vermouth ekhanyayo inika isiselo somthunzi omnandi wokutshatyalaliswa, ngaphandle kokunambitheka kunzima. Le cocktail inokucingwa njengenye yeempumelelo eziphumeleleyo zabathandi abanomdla abazama ukugqithisa i-classical version.