Indlela ukupheka nerisotto yenkukhu? Akukho zimfihlo ngaphezulu

Pilaf ingalungiswa ngeendlela ezininzi - kukhuselekile bathi Umpheki omnye nje kuphela, kodwa kananjalo umpheki abanezakhono. Noko ke, osemqoka enye eqhelekileyo izitya zilungiswe zokupheka ezahlukeneyo isekhona: kuyo nayiphi na imeko, kufuneka ilungiswe yerayisi. Ngoko ke, ukuze ukudala ukutya okumnandi kunye unique, kufuneka wazi ukuba ukupheka nerisotto kunye nerayisi kuye. Zokupheka ukutya baninzi - ingaba pilaf kunye yenkomo okanye iinkukhu, zeerasintyisi, umgangatho itswele igcadiweyo, iminqathe, enongwe pepper kunye nezinye nobulawu.

Indlela yokulungisa pilaf? Ndicinga ngayo amakhosikazi amaninzi, yaye emva koko bafune zokupheka "bumnandi" kwi zokupheka okanye kwi-website, engaqondi ukuba imfihlelo ilula - irayisi mnandi, wathatha ngokuchanekileyo inyama izitya ezifanelekileyo, kakade, zinyamekela izandla. Kukutya iya kuba nkulu ukuba bonke ngokuchanekileyo ukubala, ukulungiselela indlela kakhulu kwishishini. Ukuba yonke into - pilaf nokuba itheyibhile yemihla ngemihla iya kukhangela festive, bezise luvuyo kuphela umnini kunye nentsapho yakhe.

Ngoko ke, indlela ukupheka nerisotto yenkukhu? Okokuqala, kufuneka silithathe izitya ngeendonga shinyi, irayisi lingade litshe kuyo. Ngaphezu koko, kufuneka kulungiswe ukhetho lwezithako. Ukuze alungiselele pilaf amayeza nencasa Uzbek kufuneka irayisi (400 g), inyama yenkukhu (300 grams), iminqathe kunye namatswele (iiPC-2.), Uyawathena (iiPC-10.), Wegalikhi (izinyo 2.), ioli ukupheka kunye eliphezulu izinongo ukunambitha.

Njengokuba kuthiwe, kungcono ukuthatha umthamo yokupheka enkulu - imbiza elingqingqwa-enqatyisiweyo, lezonka Dutch okanye ngeketile enkulu. iimveliso Eminye Kuya kufuneka ukuba ukucocwa ndahlamba, isikwe amakhonkco (isiqingatha-amakhonkco) namatswele, julienne - iminqathe, wonqanyulwa, iityhubhu naphakathi lenkukhu kuyo. Uyawathena ngokuqinisekileyo kufuneka pre-zigcine emanzini kwaye ushiye imizuzu elishumi elinesihlanu. Emva koko kufuneka ukulungiselela umhluzi yakho awodwa pilaf, ebizwa zirvak. Ukuze wenze oku, agcadwe oli yemifuno ngamnye diced umtya, iminqathe namatswele. Phambi kokuba upheka nerisotto yenkukhu ukuba inkundla imfuneko uluntu ngokubanzi ukuba baqeqeshelwe ukuba ngokuchanekileyo imifuno zaye yosiwe de omdaka segolide, akukho ngaphezulu, kungekho ngaphantsi. Xa zonke ilungele, uyakwazi mix ngenyameko izithako - okokuqala nxiba emazantsi inyama esityeni eqhotsiweyo, ngoko - imifuno oyingqombo (iminqathe kuqala, emva isaphetha).

Xa yonke into ilungile, zirvak kwindawo kukungxawu, nokuba kusembizeni uyakwazi kugalela amanzi abilayo ukuze phantse enyamalala umaleko yeeminqathe. Okulandelayo pilaf oluchanekileyo kufuneka kucinywa ubushushu ephantsi kakhulu ukuba ngekota yeyure, de kube lo mnikelo ulungele. Xa esityeni ilungele, ungenza uthululele zizinongo kukungxawu kunye uyawathena. Ingcaciso kamva nerisotto esimnandi ilungele zokukhonza.

Wena ucinga ukuba ukupheka nerisotto yenkukhu ukuze yonke le ntsapho wanelisekile yaye wacela umzimba? Nikelani ingqalelo iresiphi of izitya in Armenian. Umehluko Its ukusuka pilaf Uzbek isidlo kwase Armenian ephunyezwa ngokwahlukeneyo - kuqala irayisi, ngoko inyama kunye eqokelwe. Ukulungiselela le irayisi imfuneko (750 grams), inyama yenkukhu (900 grams), amanzi (iilitha ezi-2) kwakunye zeerasintyisi, nezo ziqwayitiweyo, chestnuts kunye albuhara Plum omhlophe (300 grams). Ngaphezu koko, iresiphi kufuneka kuthathwe ghee (250 grams), itswele (3 njongo.), Cream (75 ml.). A kancinane umgubo, nesafron, iziqholo kunye nembewu nerharnate yongezwe kuluhlu lwezithako.

Komkhiwane, engekakubizi ukupheka iiyure 2-3 kufuneka zifakwe emanzini (ngetyuwa kancinane), yaye emva koko emanzini enye bilisa ukuba isiqingatha. Nangona oku kuyenzeka, uyakwazi uyipheke intlama - ukuqhuba kwi umgubo kunye ezimuncu cream enye iqanda, ngononophelo ocoliweyo, nokunabisa ze uyinqunqe ibe iityhubhu ezincinci. Eyenziwe ngepani efanelekileyo kuyimfuneko ukuba babeke iityhubhu intlama, uyithululele isiqingatha ibhotolo okhonzayo bunyibilike, agalele ngaphezulu nerayisi ugalele ioli eseleyo. kukungxawu Okulandelayo okanye kusembizeni, nto leyo ulungiselela pilaf ibihleli ekufanele bazifunde kwaye ufake kwi abile malunga ezintathu neekota yeyure. Ngeli xesha, kwipleyiti angabekwa nesafron, indawo intlama iityhubhu zegolide wapheka ngokwahlukileyo amaqhosha inyama namanqatha (ungasebenzisa iresiphi zirvak wangaphambili). Ready irayisi uphuqeka kunye nenyama kunye umhluzi wakhonza ngamnye zinokuhonjiswa chestnuts abade imbewu nerharnate, kwaye on top - zeerasintyisi, nezo ziqwayitiweyo kunye nabantwana ezimhlophe.

Ndisacinga ukupheka nerisotto nelungelo inkukhu? Thatha nayiphi ndlela ecetywayo lisetyenziswa kwinkqubo ukupheka izandla zabo yokuluka kwaye hlalela - bonke bazama oku kutya, uya konwaba.