Indlela uqhotse isibindi yenkomo, iimfihlelo eziphambili

Beef isibindi - owaziswa ngu-mveliso, ahlanganiswe vitamin A, B iivithamini, niacin. Besitya inyama yenkomo kwesibindi - yeyona ndlela ogqibeleleyo ukuthintela anemia. Kuqala kwinto zonke, incasa kwesibindi ogqityiweyo kuxhomekeke nje kuphela, yoselwe ngayo inyama kwesibindi, kodwa ngendlela na acocekileyo, yintoni ubudala isilwanyana kunye nezinye iparameters.

Indlela ukukhetha isibindi yenkomo

Kungcono ukukhetha isibindi obandayo, engumkhenkce ukusukela ngaphezu kwesiqingatha iwafumana kunye nomgangatho wemveliso ogqityiweyo kuguga ebilahlekile. isibindi obandayo kufuneka egudileyo obukhanyayo. Esibindini, oko babelala kangangexesha elithile, lo ukhanye ilahlekile uba umbala ngaphaya kwawo. Umbala iyahluka kwesibindi ubudala isilwanyana ukuba yemvu isibindi Bells bomvu ukuba komo isibindi cherry elide, eziyiyo emnyama ebomvu. Kufuneka ezinombala ofanayo kulo mqulu. Kwi kwesibindi entsha ngomnwe nokucofa okuseleyo akukho umkhondo, yonke enye into lubonisa ukuba isibindi akusekho ahlaziyekileyo.

Recipes isibindi

Indlela uqhotse yenkomo isibindi? Enyanisweni, kunzima kunjalo, okona kubaluleke kakhulu, ukuba ukuthobela inkqubo uzobe olwenziwe lokupheka. isibindi Kakuhle okuphekwe ayikho kukrakra, ezithambileyo kunye nokuthantamisa.

isibindi du

• Kilogram isibindi;
• A soda encinane;
• Ground pepper omnyama;
• ityuwa;
• umgubo;
• Yamafutha ngembiza;
• piece ibhotolo;
• Amagqabi.

Isibindi icocwe kakuhle ukusuka transparent umboniso, wonqanyulwa, imithambo ngemithambo ezinkulu, uyinqunqe ibe izahlulo, Ebubanzini omnye isiziba mm-7 ukuya kwi-10. isibindi okulungiselelweyo, ulitshize imali encinane yesoda yokubhaka, uze ulale phantsi ixeshana, ngoko kuyimfuneko ukuba ahlambe, ndilicime itawuli. Ityuwa nesibindi pepper, ngoko iqhekeza ngalinye ezityikitywe umgubo kunye Qhotsa, nowezojiweyo ngepani ngeoli ebomvu-eshushu kumacala omabini imizuzu emithathu. Ukuba isiziba ngaphezu ufuna, ungenza uqhotse nemizuzu emihlanu. Xa isibindi ukulungele, wayaneka ipleyiti kunye hombisa nemifuno kunye besitya njengamasi umlomo wabo, nto leyo inyibilikiswa, inika isibindi incasa ekhethekileyo ngobulali.

isibindi amafutha kunye iiorenji

• Kwisiqingatha Kilo kwesibindi;
• Isibini iglu lwemostade;
• umgubo;
• Yamafutha ngembiza;
• Ityuwa nepepile;
• ginger Ground;
• newayini elibomvu owomileyo ezilikhulu ngeemililitha;
• piece ibhotolo;
• Orange kabili.

Isibindi ukusihlambulula ngesandla ukusuka bhanyabhanya ngemela ukususa imithambo ezingasafunwayo, zemingcwabo izijungqe izihlunu. Sika ibe iinxalenye amaqhekeza sentimitha ngaphantsi kwe omnye balo babulingana nesandla, ngasinye lubricates lwemostade, ngenxa kuye, yena uya kuba kukuqala. Phambi kokuba uqhotse inyama kwesibindi, iwe xa nomgubo omncinane kunye Qhotsa eyenziwe ngepani ngembiza imizuzu emibini kwi ubushushu phezulu, nemizuzu emithathu ngakumbi ephantsi, wamgubungela. Emva koko Sifika kwesibindi, nowezojiweyo ngepani kumthulula isiqingatha iglasi yamanzi abandayo, ibhotolo, ukuzisa kwethumba kunye ubunzima ngokusebenzisa cheesecloth. Enye orange isikwe emakhonkcweni zicocekile, kwaye eyesibini wacanda juicer-orenji. Amanzi ngamasi Umxube kunye juice kunye newayini, siqhubeke abile, unika uphekele malunga nemizuzu emihlanu. izilayi Isibindi lwandile ipleyiti kunye hombisa kunye isosi-orenji zingafakwa ngokwahlukileyo thela ngazo isibindi.

Iimfihlelo kunye amacebiso ukupheka yenkomo isibindi

• Kuyenzeka nje kuphela Qhotsa, ubaphekele kodwa isibindi yenkomo nje okuphekiweyo? Enyanisweni, isityu yakhe kangangoko thowusti, ukuba sipheke ubushushu phezulu, kuya kuba imizuzu ngaphantsi kwesihlanu, ezona zininzi zibe sixhenxe;
• Kuyinto nokuthantamisa kwaye soft, ukuba phambi eshushu hlala ubisi;
• Pre-okufakwe e lwemostade, iba nazo othambileyo;
• Kufuneka ukongeza lweTyuwa, ekupheleni nepepile - kuqala, umhlaba ipepile emnyama kususa ivumba elibi;
• Breaded ngazo umgubo-kwimveliso ilungiswe ngokukhawuleza kwaye iyaqina.

Kweli nqaku siye sazama ukuba bakuxelele indlela akayibhulisi isibindi yenkomo, kwakunye noko isinongo intle kwaye udibanise iindlela ukuyisebenzisa ukwenza kube lithambile, tastier. Oku kubalulekile ukuze imveliso umzimba wethu kungcono ukusebenzisa kanye ngeveki.