Yityuwa pepper indlela abandayo ebusika

Mhlawumbi ekuphela kwendlela yokukhusela ngokusisigxina nxamnye kungonakali yenyama nemifuno na yityuwa zabo. Le yeyona ndlela iphambili kokugcinwa ukutya, nto leyo ethandwa kakhulu phakathi ekhaya kunye abo banithandayo ityuwa njengoko magqabi. Le nkqubo ayikho ngaphandle netyuwa. Ngayo, isisombululo ibunjiwe, apho iimveliso zibekwe kunye nokugcinwa lwexesha elide. Yaye nini eli thuba ixhomekeke kulungiselelo oluchanekileyo anetyuwa. imveliso ngamnye imithetho yayo nemigaqo odla ekufuneka zilandelwe ngokuthe ngqo ukuze afumane ukutya umgangatho ophezulu. Namhlanje siza kuthetha malunga nendlela yityuwa ebandayo pepper ngendlela. Kodwa phambi kokuba kucingwe ezithile zokupheka, sifumanisa ukuba yintoni ekuthethwa indlela kulondolozwe.

Cold indlela brining

Le ndlela yeyona iimveliso pickling e iinkonkxa, amabhakethi, izitya, amabhakethi njalo njalo. Kulo mzekelo, ndibazalisa anetyuwa yengqele, babeka phezu cinezela ngaphezulu. Oku ngokuyimfuneko wabeka izitya kwindawo epholileyo ixesha elide.

Umzekelo, yityuwa pepper ubusika luqala nesibakala sokuba zonke iziqhamo wahlatywa nge wokuvungula ezantsi. Ingaphandle shift ubulawu imifuno imifuno, ikonofile, njalo njalo, wagalela ityuwa ngamanzi abandayo, legqunyiwe isiciko okanye abeke idyokhwe kwaye uzimisele endaweni ebandayo. Ingongoma ebalulekileyo apha kukuba iimveliso basoloko alekwe anetyuwa, ngoko ke kufuneka ukuba songeza, xa kukho imfuneko. Ukulungiselela le njongo, enye ilitha yamanzi uthathe amabini iigram yetyuwa kunye grams esithoba citric acid. wenza i pepper yityuwa Cold njani? Cinga nje zokupheka ezimbalwa ezilula. Le billet ingahlakazeki ngaphantsi kwe amakhowa zifakwa, ikhaphetshu zifakwa kunye nezinye. pepper zifakwa yi kwa- emnandi kwaye ubuncwane ukuba unalo incasa ezimnandi kunye nombala eliqaqambileyo. Le yokugqibela, ngokuzenzekelayo, xi tiyisiwa hi ngezandi eziliqela le ndlela yonyango. Njengoko kuba amabakala engundoqo imveliso, ikhondo phantse yonke into: sweet ipepile ebomvu, . Chili njalo D.

Yityuwa pepper ubusika

Izithako: iikhilogram ezintlanu pha, parsley kunye celery, emnyama kunye bay leaf. Anetyuwa: iilitha ezintlanu zamanzi ecocekileyo, amakhulu amane grams itheyibhile ityuwa (non-iodinated).

ukulungiselela

Ukuqalisa ubukhulu iziqhamo ekhethiweyo, zohlanjwa ngamanzi, woma kwi itawuli okanye bujikelwe ngeqhiya. Ke imifuno kunqunyulwa kubini, susa core wabagawula isiqingatha ngasinye ekuthiwa-neengcedevu imbewu. Ukuba uceba pickle yonke iziqhamo, ukuba Ugqobhoze nje kwiindawo eziliqela kunye wokuvungula. Ukukhetha problanshirovat imifuno. Ukuza kuthi ga ngoku, imizuzu abo bathathu nkxu emanzini ashushu, uze ngokukhawuleza badl ezibandayo.

Ngokubhekele phaya yityuwa pepper ukuba ebusika ngolu hlobo lulandelayo: iziqhamo obekwe kwi esityeni uzilungiselele (ipani, emphandeni, ebhafini), pereslaivaya kwamabala, ipepile emnyama, bay amagqabi.

Ukulungiswa kwamanzi anetyuwa

Amanzi waziswa ithumba, ugalele ityuwa wayipheka de ngamanyala yayo epheleleyo. Ulwelo isusiwe lakubalela kwaye kuhluzeka cheesecloth, ngoko luthando ukuya lobushushu egumbini. Le anetyuwa elichithelwa ipepile elithozamisayo, ekuya kuthungwa ngayo igozi okanye ilaphu, wabeka isangqa ngomthi okanye ipleyiti enkulu zinezihloko tshini. Loo preform usele iintsuku ezilishumi elinazibini lobushushu igumbi. Emva kweli xesha, Pepper okunene sewulungile wona, ngoko ukuvunwa kwindawo epholileyo zokugcina. Unga kwakhona ukushenxisa iziqhamo iingqayi, uvale isiciko kunye nenayiloni efrijini.

Pepper, zifakwa in Bulgarian: indlela № 1

Izithako: Ten kg pha, grams ezisibhozo yetyuwa. Kuba amanzi anetyuwa: asithoba anamanci mahlanu iigram zamanzi, anamanci mahlanu grams yetyuwa.

ukulungiselela

Yityuwa pepper yile ilandelayo: iziqhamo ezibekwe akuhlanjwanga ngamanzi abandayo, iba lityhalarha isusiwe. imveliso kakhulu kulolo imizuzu emibini emanzini abilayo, alaqhenqetha ngokukhawuleza ubuKristu ngamanzi abandayo. Blanching imifuno yenza soft and ilastiki, ukuze kungawunwenisa kwi isikhongozeli sivalisisekile ngalo. Ke spice ngalinye ugalele ityuwa, wayifaka izitya zilungiswe kwangaphambili ugqunywe itawuli, nxiba loo ingcinezelo. Ngoko kuyimfuneko ukuba ukugcina imifuno iiyure ezilishumi elinesibini. Ngeli xesha ke uqala phezulu ijusi.

Emva koko ke incindi yeziqhamo shift kwenye sitya, baluphose anetyuwa ebandayo, bujikelwe igozi kwaye waphinda wabeka phantsi eendaba. Umthamo utshintshela kwindawo epholileyo. Le iresiphi pickling pepper Bulgarian into ethandwa kakhulu kumazwe amaninzi. iziqhamo Ready phambi ukusetyenziswa wahlamba ngocoselelo bazifake iiyure ezilishumi ngamanzi abandayo.

Pepper, zifakwa in Bulgarian: indlela № 2

Izithako: Ten kg pha, a iigram nekhulu parsley kunye celery, amagqabi cherry, ezintlanu iigram zembewu yekoriyandire. Ukuze ukugcwalisa iilitha ezisithoba zamanzi, anamanci asixhenxe iigrem ityuwa, anamanci asixhenxe grams iviniga.

ukulungiselela

Yityuwa pepper iqala nesibakala sokuba ehlanjiweyo, imhlabe ngefolokhwe ezantsi. Emazantsi esityeni ukwanda umaleko womfuno kunye nobulawu, uze kwakhona isinongo pepper. Umphanda ngamnye izele anetyuwa abandayo wabeka phantsi kumatshini iintsuku ezilishumi elinazibini lobushushu igumbi. Ekuhambeni kwexesha, lo isikhongozeli yadluliselwa kwindawo ebandayo. Pepper oko kusoloko kuhlawulwa ngokugalela, ngoko ke songeza njengoko kuyimfuneko (enye ilitha yamanzi uthathe amathathu anesibini iigram yetyuwa kunye neviniga), okanye esetyenziswa kwindawo kwaso oli yemifuno.

indlela ngokukhawuleza pepper pickling

Izithako: kwilitha ezintathu-ingqayi athathe buziikhilogram ezimbini pepper, cloves ezimbini ikonofile, amatswele ezimbini, aspirin ezimbini, celery fennel. Ukuze ukugcwalisa: iilitha ezintandathu zamanzi abandayo, omnye iglasi ityuwa, iikomityi ezimbini iswekile, anamakhulu amahlanu grams iviniga.

ukulungiselela

Le iresiphi pickling pepper Bulgarian ilula kakhulu. Ukuze wenze oku, ahlambe imifuno, susa imbewu iziqwenga ezine. Itswele nabo iziqwenga ezine, celery zakhutshwa, igalikhi uhlambulukile. Xa imbiza nganye wabeka imifuno kunye onke la macandelo, yongeza aspirin. I Imixholo elichithelwa iinkonkxa anetyuwa ebandayo kunye ezineziciko ivaliwe kapron scalded ngaphambili ngamanzi abilayo. Imigqomo egcinwe kwindawo epholileyo.

Yityuwa pepper ekrakra abandayo

Izithako: omnye kg pha eshushu, iigram ezintandathu parsley, idile mabini grams, elinesihlanu iigrem ikonofile, ngamashumi omahlanu grams yetyuwa. Amanzi anetyuwa ilitha enye yamanzi, anamanci mahlanu grams yetyuwa.

ukulungiselela

Emazantsi Madikane ngumnatha otwatyululweyo imifuno kunye ikonofile, kunye pepper ndahlamba. Xa abilayo amanzi amtyuba wongezelela, semzini zipholile ukuya lobushushu egumbini. Isisombululo ebandayo obegalelwe iingqayi, eliswenyiweyo kwaye ibekwe kwindawo ebandayo yogcino.

Yityuwa pha hot umAsiriya

Izithako: buyisela ubhalo ekrakra, amaphepha amabini horseradish umqadi idile ezine, ezintlanu sheets currant. Kuba amanzi anetyuwa: iilitha ezilishumi zamanzi, iikomityi ezimbini yetyuwa.

ukulungiselela

Yityuwa inkqubo ebandayo pepper ekrakra iqala nesibakala sokuba esiqhameni ihlatyiwe kunye wokuvungula okanye ngefolokhwe ngexesha ngezantsi eziliqela. Emva koko ke ngokuqinileyo ebekwe iibhanki kunye nemifuno. Imixholo isikhongozeli lizele anetyuwa yengqele, wayifulela ezineziciko kwaye ibekwe kwindawo emnyama ebandayo. Uchitha amaxesha ngamaxesha wenza up. Ukuba ufuna pickle iipepile ngokukhawuleza ukudlulisela ngayo ubushushu.

pepper yityuwa: indlela № 1

Izithako: pepper, ityuwa. Anetyuwa: ngelitha amanzi amtyuba amacephe amabini.

ukulungiselela

Yityuwa pepper indlela yengqele akukho nzima kakhulu. Kuba Sendizihlambile oku iziqhamo nenyama ezintsha, ke blanched ngendlela colander, ukunkqwila imizuzu emibini emanzini abilayo yaye ngoko nangoko sokupholisa emanzini abandayo. Ke imifuno kubini, bawuqhole ngetyuwa yaye wazibeka kwisitya. Emva koko wabeka uxinzelelo iiyure ezilishumi elinesine ukuya kuma ngaphandle ijusi. Ke pepper ne juice shift kwenye capacity (iibhanki) obegalelwe anetyuwa ebandayo, kukuzishumayela ngaphezulu weqweqwe isangqa zeplastiki ezicocekileyo phantsi tshini. Iibhanki alekwe cheesecloth kunye nendawo kwindawo epholileyo iiveki ezimbini. Njengokuba ixesha lihamba, isikhongozeli ivaliwe kapron ezineziciko.

Yityuwa pepper: indlela №2

Izithako: pepper, ityuwa. Anetyuwa: ngelitha amanzi amtyuba amacephe amabini.

ukulungiselela

Ingqele yityuwa pepper iqala nesibakala sokuba esiqhameni kokuhlanjwa kakuhle, isuswe engundoqo kunye yimpontshane ukuze imidumba wahlala lomelele. Emva koko, iziqholo nganye bawuqhole ngetyuwa, wabeka omnye komnye amaqhosha ezine niwuzalise espan. Emva koko wabeka idyokhwe ngemini enye. Ngeli xesha, ukuba umphumela incindi. Emva koko, okuqulethwe ipani zibekwe phezu iibhanki, wathulula ukuzaliswa ebandayo, kunye ezineziciko wokuvala kapron ukunyamezela endaweni ebandayo.

Yityuwa pepper eyimitha

Izithako: iikhilogram ezimbini ezinesiqingatha pha. Kuba Akunakuba: obunzima buyikhilogram enye, iminqathe, ikhilogram enye parsley ingcambu, celery iponti, omnye ligquba celery oluhlaza, ikhulu iigrem itswele, iertyisi elinambini ipepile emnyama, uwathandabuze nesinamon, itispuni yeswekile.

ukulungiselela

Yityuwa pepper ebusika yale ndlela ilula. Ukuze wenze oku, problanshirovat iingcambu kunye neminqathe e imizuzu emithathu. ke zicocwa ze uyinqunqe ibe imicu okanye bahlikihlele a grater. itswele bacanda, onke la macandelo ziyabethabethana ityuwa. Onesiphumo okuthambile nowento kancinane ibhotolo. Celery imizuzu emibini nkxu emanzini ukuthambisa abilayo.

Ukulungiswa kwamanzi anetyuwa

Imbiza elichithelwa iilitha ezintlanu zamanzi alizise ithumba. Ke, yongeza elinye indebe wetyuwa, kukho clove begalikhi, elinesine gvozdichek, iertyisi ezintandathu pepper emnyama kunye bay amagqabi ezintlanu. Uchitha abilayo imizuzu emibini, ngoko zipholile kwaye kuhluzeka cheesecloth okanye ngesihlungulo.

Cinga ngakumbi pickling iresiphi pepper eyimitha. Ngoko ke, zonke liqatywe imifuno, susa iimbewu kunye sesiqu. Zokungenisa Akunakuba yemvu, wabopha celery wazibeka kwisitya. Banelisekile anetyuwa yengqele, wabeka ingcinezelo zikhiwa kwindawo epholileyo iiveki ezine.

Yityuwa pepper abotshwe nge zekhaphetshu

Izithako: wayedla ezimbini iipepile eziswiti, neekhilogram ezintathu ikhaphetshu, grams ezimakhulu mathathu leminqathe, bengamakhulu amabini iigrem amatswele, omnye ligquba parsley okanye celery, amacephe ezintathu ze-oli yemifuno, ezibini nesiqingatha ukhamba wetyuwa, iinkozo zepepile itispuni kunye namagqabi bay esixhenxe netispuni ikumin .

ukulungiselela

Yityuwa inkqubo ebandayo pepper luqala yokuba uthe wagawulwa kunye likhaba ndaxhwitha imbewu ngaphandle kokonakalisa yintlama. Iminqathe anyanisi ndinqumle kwamabala luyacolwa zinqunqwe, ikhaphetshu, u zinqunqwe, ukongeza ityuwa axove izandla ukuba oko ijusi. Itswele kunye iikherothi bavuthele Qhotsa imizuzu emithathu de ethambileyo, ukongeza ekhaphetshu ulwe. Pepper kufuneka poblanshirovat imizuzu ezine cool. iziqhamo Okulandelayo wafaka ezidla ikhaphetshu, wayifaka ngembiza enkulu, wafaka isangqa phezulu kunye nengcinezelo ashiye iintsuku ezine. Imixholo izikhongozeli kunye ngokutshintsha iinkonkxa juice, ugalele amanzi anetyuwa, leyo ilungiswe ngokwezi ndlela ezinikwe apha ngentla. Imigqomo ubeke endaweni epholileyo. Ngendlela efanayo, yaye yityuwa udlula buyisela ubhalo.