Indlela eyiyo nendlela ukupheka squid: amahlebo, ubuqili, iingcebiso

Xa ukutya mihla ngumnqweno ibisaziwa ukutya okunempilo, ngokulandelelana, iimveliso wesuka waba luncedo, izityebi kuzo iivithamini zonke iintlobo zezondlo, kodwa ukukhanya, hayi kutyetyiswa. indlela yokupheka kuquka ubuncinane processing kunye namanqatha. Kwakhona umisela umyinge yangoku, kunye indlela yokuphila, ingqesho. Ngelo xesha linye kubalulekile ukuba ukutya zilungiswe ngokukhawuleza kangangoko kwaye nzima, kunjalo, baba incasa kunye neempawu yobuhle ukuba bathi, ubude. Kwabo ke wenziwa squid. izinto kakhulu intekenteke kwaye ezixabisekileyo ezaliswe imveliso, ngokulula ukutya, kulula, olukhawulezayo ezanelisayo ukulungiselela. Ukongeza, abanalo incasa uphawu yolwandle. Noko ke, bangawazi indlela efanelekileyo yaye okubaluleke kakhulu, indlela ukupheka squid awukuvumeli le kwaselwandle thatha, yithini, indawo ukhokelo ekhitshini, ulungelelene izakhono kunye neempawu: okunesondlo, incasa, ukutya kunye nezibonwayo. Ngelo xesha, squid - imveliso phantse yonke. Oku efakwa salads, isuphu zincedisana zonke iintlobo, ibe agcadwe a qhuqha okuneziqholo okanye breadcrumbs, ukuba izinto, ukuze meatballs, nerisotto, bakhonza ngokwahlukeneyo garnirnym okanye isidlo eyahlukileyo. Kulo mzekelo, nokumisela isisa uya bana indlela ukupheka squid, isityu okanye uyose.

Abaninzi bakholelwa, kwaye oku imposiso, kufuneka ukupheka squid malunga nemizuzu emihlanu yonke okanye 2 -3 emva kokuba amanzi abilayo. Kwaye bamangaliswa nje xa jika nzima kakhulu, phantse imveliso irabha, nto leyo ngenene nzima ukuhlafuna. Xa kunjalo, ukupheka kwaye zingaphi squid indlela kukho abathile fineness elula, kodwa efunekayo. Okokuqala, iimveliso zaselwandle ephantsi kufuneka ibe kuphela amanzi kakhulu abilileyo imizuzu emibini. Unako ukubala ngokuchanekileyo ukuya ezilishumi akakhawulezi kwaye hayi hayi kade. Ngoko nangoko ukususa. Kuyaphawuleka ukuba awukwazi phosa squid e isihlwele, ibhola okanye emgceni. Lomhluzi kume mnye, zokupheka balindele lowo elandelayo. Amanzi ngaphambi kokuba azipheke kufuneka ebakho ngokwabo okanye kwi nkampani kunye zengca, ityuwa, Lavrushka, iinkozo zepepile malunga nemizuzu emihlanu. Ukuba mzuzu, njengoko isitsho njalo intetho, yaye baphulukana kwemizuzu angapha kwesibini, kungcono ukuba uyipheke isidumbu squid, bengathabathanga ngaphezu kwesiqingatha seyure. Ke imveliso baya kufumana i uju awayesibawela kunye ukuthamba, kodwa yehla kakhulu. Nangona kunjalo, ekulungiseleleni isuphu kwamkelekile kakhulu. Amafutha, squid yathamba kwaye akukho ngaphezulu kwe ezimbini - imizuzu emithathu okanye nangaphezulu kakade.

Njani, kangakanani ukupheka squid imisela ukhetho kunye nokulungiselela nokusetyenzwa yabo. Kucacile ukuba imveliso enesiphako, imizuzu ubuncinane emibini, nokuba zilishumi ukupheka isidumbu squid, akukho mahluko, oko kuya kuba nzima yaye ngokuqinisekileyo Ekse. Ifundwe zithengiswa ngokuqhelekileyo emkhenkceni. Kubalulekile ukuqinisekisa ukuba umzimba lulula kwahlulwa omnye komnye, azizange wanamathela kunye Akukwazi sofele, nto leyo ibonisa ukuba phindwa, sinokuthi, defrosting lwabo engagunyaziswanga. Loo imveliso, nokuba ingakanani ukupheka squid, nika ubukrakra, ukungafani kunye ngqongqo phakathi kwenqubo. Squid kufuneka emkhenkceni kanye kuphela workpiece. squid daka Film unokuba imibala eyahlukeneyo: ndiyingwevu, rozovatovogo, nemisonto kunye zinakho zabo. Kulo mzekelo, kuphela inyama emhlophe, ecocekileyo, uye wagqwesa-free kunye nombala. Ukuba nkqu iqhezu umbala owahlukileyo ukusuka ezimhlophe ezifanayo umbala umboniso, squid zinyibilikisiwe, nto leyo ayamkelekanga.

Kwakhona, calamari phambi zokupheka kufuneka zicocwe, okanye ukuqina enikiweyo. Ibrashi kube lula kunokuba ucinga. Phantse zinyibilikisiwe isidumbu kufuneka nje ukuzalisa okanye kuthulula phezu amanzi abilayo, ngoko ucocwe, ukhupha lelonani umboniso, eqhubekela phantse ngokuzimeleyo phantsi kwamanzi abandayo ukubaleka. Musa ukulibala ukuba ukususa Isingqi - bar ngaphaya. Bonke.