Indlela ukupheka isuphu ngokuchanekileyo kwaye liyathandeka

Kuba abameli abantu baseMpumalanga, ngokunjalo nabo uyayixabisa yaye uyakuthanda Russian kunye cuisine Ukrainian, kungekhona yesibini ikhosi yokuqala, nto leyo eza kuba nomtsalane kakhulu incasa isophu. abapheki abaninzi qiniseka ukuba enkosi borscht Cuisine Slavic iye malivakale lonke elaseYurophu, ingakumbi inzululwazi zokupheka eUkraine, apho kukho phantse akukho umntu ongatshatanga ofuna akakwazi ukupheka isophu.

Le dish Ukrainian anokwenziwa ngendlela ezahlukeneyo ntlobo, ngokutsho iiresiphi yantlandlolo, leyo iyohluka, kuxhomekeke yobuchule umpheki kunye yokupheka lommandla. Nangona kunjalo, kukho ezinye izinto eziqhelekileyo, ngaphandle lo ukutya soze umthiye igama lakhe abanekratshi. Indlela ukupheka isophu ekunene? Qiniseka ukuba athathe beet njengenxalenye ebalulekileyo bhunga Kushanov incasa esisiseko kunye nombala. Ke ukuba umahluko, ngoko, sigcine, ukuba kwenzeka njani yaye oko kuphekwe ingumhluzi ukuba lesuphu kunye noluhlu wemifuno. Ngokuxhomekeka olu tshintsho, yaye igama lakhe ehlobene kakhulu ngokuqhelekileyo le ndawo, apho kwakukho neeresiphi kuqala. Kukho borscht e Kiev yaye Poltava, eLvov kunye galich, Classic Ukrainian kunye Odessa.

Yiyiphi enye into kufuneka ukwazi iindwendwe, ukuba bacinge malunga ukupheka isuphu? Inyaniso yokuba, siphelise intumekelelo, ixesha ukuze ukubamba inani eliphantsi kwipleyiti ubushushu okanye nje seyure ukudlulisa kwindawo efudumeleyo. Phambi ukukhonza esityeni, wazibeka phezu isitya, kufuneka ulifefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Nazi ezinye iiresiphi eziya kunceda agaye ukukholisa abantu esibathandayo emnandi neendidi yabo yemveli Slavic, funda ukuba apheke isophu emangalisayo kunye yenkomo. Ngoko ke, ngokuba ukulungiselela kufuneka: (. 450 Gr) yenkomo (. 300 ty), Beets (. 300 ty), iitapile Entsha nekhaphetshu. Ngaphezu koko, kufuneka uthathe iikherothi (100 g.), Abolileyo (400 Gr.) Okanye yetumato okubizwa (100 Gr.), Njengokuba kwakunye itswele kunye nekonofile (1-2 njongo.). Enye umgubo imfuneko (1 tbsp. L.), Fat (200 g.) Yaye lard (50 g.), Izinongo kunye imifuno. Amanye amakhosikazi ekucetyiswa ukuba amafutha (50 g.) Yaye cream ezimuncu (100 Gr.).

Lungisa isophu kakhulu ilula: ithumba de inyama, umhluzi izicoci ngenyameko, wayityatya amaqhekeza inyama iphela. Beet siwabeka, ukucocwa, isikwe "julienne" zingcakacile, kugalela nje ngeviniga, afefe ngetyuwa, uze emva koko ufake ngepani kunye ezityebileyo itumata (yetumato paste), ukuba iswekile uyipheke ixesha elithile kude kube kwisiqingatha. Ngokwahlukeneyo kuyimfuneko ukukrola uqhotse itswele, isikwe iityhubhu phakathi-ertyisi amazambane niyibeke umhluzi.

abapheki abaninzi makhwelo badla bacinga ukuba ukupheka isuphu ukuba akayi elahlekelwe yonke umgangatho walo okunencasa yaye isempilweni. Isisombululo kuku ukuzisa isuphu ogqityiweyo ukuba ithumba, ukutshicela kuyo yena walungisa imifuno kunye nekhaphetshu fresh, isikwe ngezithandelo, bangenise izitya ukuba ukulungela ukuba imizuzu eli-10-15. Emva kwale lesuphu kunye yenkomo iya kuzisa kuphela ukulungela ime imizuzu elishumi elinesihlanu. Esityeni ogqityiweyo kuya kufuneka ukuba ugalele ipleyiti kunye ngesisa afefe amakhambi.

Umbuzo kukuba ukupheka isuphu na enencasa engaqhelekanga, buphinde bube ngumntu okwaziyo ukusebenzisa indlela ukupheka iintlobo zokutya. Eyoqobo nenomdla kakhulu isuphu umba. Beka izinto ezinje ngaye umba kunye nangwevu (100 Gr.), Itapile (60 g.), Iikherothi, itswele kunye parsley (10 Gr.). Kufuneka kwakhona ukuba uthathe sauce tomato (15 oz.), Amaqanda, ibhotolo zaphela kunye cream ezimuncu (15 Gr.), Condiments kunye nobulawu. Ziya kumila into kufuneka unciphise kwaye ezikucaphukisa kakhulu, pula ngamanzi abandayo ze ubilise de okuphekiweyo. Ngokwahlukeneyo kufuneka ndize ndicande itswele kunye parsley iingcambu zibe iityhubhu uqhotse ndawonye ngamasi bunyibilike kunye itumata aze afakwe umhluzi eshushu kunye ngamarhawu ezicujiweyo. Ngaphezu koko, kwi isuphu iitapile wabeka ngaphandle iityhubhu, zinongwe kunye nobulawu, ikota yeyure - elinqunqiweyo ngokushiyanayo nangwevu.