Indlela ukupheka shawarma ekhaya? Fast and kulula!

Namhlanje sizama ukuqonda ukuba ukupheka shawarma ekhaya, kodwa ukuze ibe okunencasa, kuyimfuneko ukuba uqonde uhlobo kunye nemvelaphi yale esityeni. Shaverma - igama Arabhu, le isonka edliwa okanye Pita, apho wafaka ngenyama (yenkomo, yehagu, inkuku), uze udibanise iindidi sauce kunye nobulawu elimnandi, njengokhetho - ukongeza kwemifuno kunye namagqabi isaladi.

Njengoko umthetho, inyama yale shavermy bawosa grills ezizodwa zobugcisa ezizodwa. tenderloin limnandi kwenziwa kwi lamtshi- ilahlwe nkqo, oku iyajikeleza ngeenxa axis yaso, nto leyo evumela inyama ngokufanayo egcadiweyo. Njengoko ngembiza madlavu ezingcakacileyo inyama kunqunyulwa imela ebukhali kakhulu, besiwa ngepani ngokukhethekileyo okulungiswe kwaye usebenzise ukuba azisongele izonka edliwa okanye edliwa isonka. Kakade ke, indlela ukupheka shawarma ilungelo lokucela-Arabhu, apho waba nguvulindlela kule nkalo, kodwa namhlanje silungiselela indlu kebab iimveliso ezikhoyo kunye nobuchwepheshe-gingxi.

Ngoko ke, yintoni inyama efanelekileyo shavermy ekhaya?

Enyanisweni, oku kunokuba nayiphi na inyama leyo ukuba efrijini, nokuba kusezintakeni, nokuba sisiqwenga yegusha, kuba umgaqo ekulungiseleleni inyama kuyo nayiphi na imeko enye. Le nyama uyinqunqe ibe ngamacetyana ngemela ebukhali, okroqiweyo ngenyameko ngepani ngembiza kunye ngezantsi zamafu. Inyama laba amanzi futhi shaverma yethu - ngokwahlukeneyo, kufuneka pre-Faka kuyo, umzekelo, ngewayini ezimhlophe okanye apile cider iviniga, kunye nenkukhu kuba marinade ogqibeleleyo - eyemayonnaise kunye ubulawu.

Khetha sonka shavermy

Akukho nto inzima, oko kunokuba edliwa lokuthenga eziqhelekileyo okanye lavash. The best ukhetho Lavash - Armenian, ebhityile.

Njengoko kuba shavermy sauce ...

Ngaphambi kokuba ucinga ngendlela yokwenza indlu kebab, qala ujonge nasinye isixhobo sakho zobulawu. Vumelana ukongeza isidlo Arabic ngumxube mayonnaise kunye isoso - uyadika, trite kunye hackneyed. Kodwa ukulahlela shavermu abafanelekileyo ingakumbi sauce inyama - ukhetho obalaseleyo. Emangalisayo, njengoko sauce iza kudlala indima yokuba isosi emnandi ezimuncu okanye Georgian "tkemali". Bona zigxininisa juiciness entle kwaye incasa imveliso yenyama.

Kukho Classic sauce ukhetho ukuze shavermy iresiphi kulula kakhulu. Ufuna namafutha omnquma, amanye amaqanda, isibini cloves begalikhi netyuwa. Ngenxa lokuxhuba siya phehla ngenyameko ityuwa ngamaqanda, a lweso ibeka umxube kubangele ukuba KFile entle grater. Emva koko lo isosi eliphekwe wongeze ioli emanzini obhityileyo, qhubeka ibetha. Ekupheleni, ungadibanisa ozithandayo iziqholo zakho kunye imifuno ukunambitha.

Indlela ukupheka indlu kebab in Arabic?

Siza kufuneka lavash Armenian, ezinye yemixoxozi entsha, tomato, inyama (isixa ixhomekeke ulindele ukuba zingaphi servings), esiqholiweyo kwakufuneka paprika, nesinamon, nutmeg, cardamom, igalikhi kunye netyuwa. Ukulungiselela sauce ukuya shawarma in Arabic kufuneka ezimuncu medium oyile, itswele eliluhlaza, yemixoxozi zifakwa, ikhari nemifuno (okanye umnquma) ioli.

Ngoko ke, le nkqubo yaqala. Imi Evening ibe iqatha lenyama ibe imicwe ezicekethekileyo, uzibeke marinade eyenziwe ngeviniga, igalikhi kunye ya nobulawu. Ngentsasa elandelayo, xa inyama okufakwe kakuhle, uqhotse kwayo oli yemifuno kwi abile de emnandi, omdaka ezintle yegolide. Ukuze inyama lwaba zimnandi ngakumbi, oko kubekwa eziko imizuzu engama-20, emva kokuba elith alumuniyam eliqinileyo.

Yesoyi: thatha yonke cream kwaye asiyixubi konke neekinofile, tofo zinqunqwe zifakwa cucumber nasentlakohlaza itswele, yongeza nobulawu bonke. Ukunaba on edliwa isonka cucumber zakhutshwa, iitumato, inyama wayibeka phezu ze ugalele sauce ngoku. Kakuhle le mpahla, ukuqinisekisa sauce akuthethi iqukuqele. Kwenziwe!

Namhlanje, safunda ukupheka shawarma ekhaya. Ngethemba, iresiphi uxabisekile kuwe yaye uya kumkholisa abo babathandayo isidlo esimnandi in Arabic!