Indlela ukupheka iimbaza?

Indlela ukupheka iimbaza? Ekugqibeleni lo mba enye ebalulekileyo. Iimbaza i saselwandle esineqokobhe andizidlanga. Zokutya nabo okunesondlo kakhulu, ikakhulu ngenxa isiqulatho ophezulu iiprothini inyama, amafutha kunye carbohydrate. Ngaphezu koko, mussel - umthombo protein, intsimbi, phosphorus, kwakunye iivithamini ezahlukeneyo, uqinisa nezifo zabantu. Eneneni, yimveliso leyo kuphekwa izitya ezahlukeneyo ezininzi: amadombolo, salads kunye pilaf. Kwakhona zama ukuba ukupheka isuphu leembaza okanye squid upheke pepper eyimitha. A eliphantsi inyama osidingayo icebisa ukutya.

Inkangeleko kunye ukunambitha ngesitya, kuqala kwiinto zonke, kuxhomekeke indlela yokulungiselela yayo. Qwalasela iindlela elula - ngembiza nokupheka.

iindlela ezilula lokupheka. Kakhulu amafutha iimbaza, njengoko phantsi kwempembelelo lobushushu eliphezulu kweqokobhe iimbaza kutyhilwa, ngoko inyama yayo edliwayo. Indlela yoselwe ngocoselelo iimbaza kunye ixesha elide kangakanani - indaba yangasese.

Ukuba sithetha iimbaza upheka, kufuneka ngokuzoba ngokucacileyo amanqanaba enkqubo. Kufuneka kuqala ezifumaneka brush with oonokrwece erhabaxa, iimbaza ngoko wayifaka ngepani uze wongeze amanzi. Amanzi kufuneka kukugubungela kancinci, ukususela ukubhengezwa kweqokobhe, iimbaza ukukhululwa okanye ulwelo olongezelelweyo. Emva kokuqalisa kwethumba oko, leembaza kufuneka kuphekwe imizuzu embalwa. Ngokuba bengcamle, ngokuqhelekileyo ukongeza itswele, newayini, igalikhi njalo njalo. Amanzi amanzi ukonwabele iimbaza okuphekiweyo!

Indlela ukukhetha iimbaza? Ukuba ufuna ukufunda kulo ukutya okumnandi kakhulu, kufuneka kuqala musa ukucinga ngendlela ukulungiselela iimbaza, kwaye ukhethe njani ngokuchanekileyo! Khetha yonke, amaqokobhe sivalisisekile ngalo lonke ixesha. Qaphela kwakhona ukuba iqokobhe akufuneki ukuba ukukhanya kakhulu okanye inzima kakhulu (aqine kakhulu ibonisa ubukho isixa esikhulu esanti esinkini, ayanelanga - ukuba saselwandle esineqokobhe sele lifile). iimbaza Live zingagcinwa kwi efrijini iintsuku 2-3 emva kokuthenga. Kwisibandisi, ukuba yandiswa umaleko ube mnye zagutyungelwa ngelaphu elifumileyo. Omnye umba uzayo ingqalelo - Shell umbala. Kunokuba abe luhlaza, bhlowu, omnyama, ngokuxhomekeke kwiBanga le mveliso.

Ukuba iimbaza yaqokelelwa ngesandla. Indlela kuphekwe iimbaza, eziye zaqokelelwa buqu? Ngaphambi kokuba siphendule lo mbuzo, siya ukutsalela ingqalelo yakho koko kanye kufuneka uqiniseke ukuba amanzi kule saselwandle esineqokobhe ezikhulayo indawo ecocekileyo. Entsimini umbono kufuneka ibe yindawo ukukhululwa amanzi amdaka, iiprojekthi zokwakha, ngenqanawa. Indawo ephephile - imivalo isanti, izixhobo, iibhanki iimbaza. A ukulungiselela molluscs ezifana kwakunye neevenkile.

Njani ekucoceni iimbaza ukusuka kweqokobhe? Amaqokobhe iimbaza nyulu ukusuka ulwelwe, elitshisiweyo nentlabathi phantsi kwamanzi abandayo usebenzisa imela. Emva ukususwa imisonto ezaqhotyoshelwa ukuba isilwanyana inkxaso Yiphoseni ukuvula isinki, njengoko badla kwakhona. Ukuba echibini na uvuliwe kancinane, shaya kuyo - ukuba uhlala udaka, ivaliwe nemivalo.

Yintoni ukupheka iimbaza? Indlela ukupheka imbaza - kuyaqondakala. Kodwa kwezinye izitya ungasebenzisa le kwaselwandle? Phakathi izisombululo kakhulu ethandwa zokupheka - iimbaza kunye nemifuno kunye nerisotto kunye iimbaza.

Iimbaza kunye nemifuno. iimbaza wayipheka edibene cucumber zifakwa nepepile. Oku ke wongezelela slaw, igalikhi, ityuwa, yejusi yelamuni, iziqholo kunye sauce. Imixholo isikhongozeli ekuphekeni engumxube ngokucokisekileyo yaye okunongwe ngeoli yemifuno.

Pilaf ne iimbaza. Okokuqala kufuneka baphekela khona iimbaza. Emva koko, iminqathe julienne agcadwe ibhotolo, kulandele kongezwe itswele luyacolwa zinqunqwe kunye nerayisi. Konke oku obuphalazelwe iiglasi ezimbini zamanzi (enye apho squid okuphekwe). Ukuya yokuqamba idityaniswe yetumato paste, ityuwa kunye nobulawu ukunambitha. Pilaf iphekwe ubushushu medium phezu. Kwimizuzu nje embalwa ngaphambi kokuba irayisi yongezwe iimbaza.

luck Good kwimisebenzi zakho zokupheka!