Indlela ukupheka nerisotto ngazo ubulawu yehagu ebalulekileyo

Le dish - yingangamsha Likhonkco kwase mpuma. Kakade ke, lo pilaf - emangalisayo, okumnandi, eziluncuthu kunye elimnandi, oko kukuthi, enyanisweni, isidlo inyama, irayisi, kunye namanye amacandelo amaninzi. Kodwa, enyanisweni, a bulumko oyinyaniso, yaye, umzekelo, kukho nerisotto emnandi kunye inyama yehagu, akakwazi kakuhle nje ukugcwalisa izisu, kodwa kuba liziko ubunye usapho, ekucebiseni kunye yokuqala.

Pilaf zahlukile kakhulu, yaye amagama abo kuba becala kuxhomekeka ekubeni le ukutya ilungisiwe kwezinye iindawo. ukuthandwa omkhulu pilaf Uzbek, kodwa iingcali kananjalo ukuvelisa izitya eBukhara, Fergana kunye Khorezm. Ngamnye kubo zabo ezizodwa yaye engaqhelekanga - kwaye akukho nje iseti ezahlukeneyo iimveliso, kodwa ubulawu ezizodwa, ukukwazi ukupheka kunye nokulungiselela efanelekileyo ukulungiselela kwisikhongozeli.

Indlela ukupheka nerisotto ngokuchanekileyo, yaye, ingakumbi, ukupheka pilaf yehagu - yeyona okumnandi zonke iintlobo, andazi wonke ukuphekela abo basandula kuqalisa okanye amakhosikazi. Into yokuba i-East, njengokuba sisazi, ngumbandela unonophelo, ukuze zonke iinkcukacha nokudalwa enjalo isidlo phantsi emangalisayo kuphela amadoda, ukuze ngenxa becala futhi amazwe. Xa ukhetha imifuno kunye nobulawu - baphakela thandwayo mpuma ukunikela ingqalelo enkulu - ukunika imiyalelo iseti kangangoko barberry, ipepile ebomvu nekumin, ngaphandle apho pilaf kunye yehagu ayifumani emangalisayo incasa yayo yoqobo kunye livumba ezikhethekileyo ezithile.

Njengokuba kuthiwe, asinguye wonke umntu uyakwazi yaye uyazi ukuba ukupheka nerisotto kunye inyama yehagu, kodwa ukuba ngaba isigqibo ngalo mba enzima - upheka pilaf, zilungiselele eninzi imisebenzi ezahlukeneyo. Enyanisweni, inkqubo ithatha indawo amanyathelo amathathu - calcining ioli okanye amanqatha yokupheka zirvak (ukuzaliswa ezizodwa) kunye bookmarks eneneni yinto ephambili (irayisi). Okokuqala kufuneka ukhethe izitya sesokutya bepheka - ubushushu-ukumelana, ngeendonga lalingqingqwa kwaye, konke konke, kunye isinqe ngeenxa. Le embizeni - iketile - ngocoselelo ukufudumala, ngoko kuyimfuneko ukuba agalele ioli - imifuno, ujongilanga, yomqhaphu okanye sesame ukuba calcine kuyo, de umsi ukukhanya kuvela. Uqeqesho olunjalo kufuneka lwenziwe phambi kokuba umpheki pilaf yehagu in Uzbek ukuya koko ukuphumeza konke oko kuyimfuneko ukuze iresiphi. Oku kuya kufuna ukuba uthathe i irayisi (500 Gr.), Inyama yehagu (500 Gr.) Yaye iminqathe (4 iiPC.). Kwakhona ioli kuyimfuneko kakhulu imifuno (80 ml.), Fat (180 g.), Onion (3 njongo.) Yaye ezahlukeneyo isinongo kunye nobulawu.

Ukuze inkqubo ukupheka ngqo kufuneka ahlambe, utolike irayisi, ngononophelo ukulungiselela yehagu - ukuphelisa amanqatha, ngokwahlukileyo luyacolwa nibanqunqe oku, nihlamba yintlama ngokwahlukeneyo. Chuba uze usike "izitro" itswele kunye neminqathe. Xa ukulungele yonke, ungakwazi ukuqala kwibakala lokuqala - calcining oli ngembiza of Bacon kunye izilayi inyama. Kamva le oli inye uqhotse itswele kunye neminqathe, kwaye xa eziluncuthu yegolide - Galela neziqholo. collection Perfect ukuze oku ugalelwe kakuhle phambi kokuba ukupheka pilaf Inyama yehagu: Thabatha emhlabeni emnyama kunye ipepile ebomvu, zeerasintyisi, barberries, ikumin kunye netyuwa. Ngaphezu koko, amanzi ashushu aphuma kulo iketile, kunye neeyure ikota ngokulungelelana wabeka Fig. Kufuneka kukhunjulwe ukuba amanzi abilayo kufuneka ngaphezu inqanaba irayisi malunga ezimbini neesentimitha. Ngeli xesha, nihlamba ikonofile, yenza imbobo kwiindawo eziliqela nkxu ngokupheleleyo pilaf. Xa amanzi iqala ukwenza umphunga, irayisi kuza kufuneka ukuba uqokelele phakathi isilayidi, yaye engqina kwiindawo eziliqela ukwenza i "okuhlatywa". Emva koko, kufuneka iyabiliswa de okuphekiweyo phantsi isiciko ivaliwe kangangoko kunokwenzeka kwi abile. Kubalulekile ukuqinisekisa ukuba esityeni nto unamathele - kodwa musa ukuluvusa, kwaye ngocoselelo phakamisa ngokulawula isidanga lokulungela.