Indlela ukupheka irayisi isidudu: iindlela kunye bokuqonda zokupheka

Wonke umntu uyazi ukuba iimpawu eziyingenelo yerayisi isidudu. Inceda ingqondo ukuze isebenze kakuhle ichaphazela luvo, kwamnceda ngenkqubo yokudala igazi kwaye uthintele ukuyilwa nangezilonda, nangaphezulu. Inani iimpawu zayo kunye namacandelo luncedo ezinokuhlelwa elide kakhulu. Oku kulandela kule ukuba kuyimfuneko ukuba adle rhoqo kangangoko kunokwenzeka. Kodwa esityeni efanayo ukupheka rhoqo? Akunjalo, kuba ngenye imini nje, sikhe sidinwe, kodwa unako balilungiselele ngeendlela ezahlukeneyo. Ke sidla nganye izitya baya kuba entsha umdla, kwaye ukuba ukongeza isibini bako eya kuphucula kuphela incasa, kodwa iipropati luncedo. Makhe sihlolisise ngokweenkcukacha ukupheka irayisi isidudu kunye neenkcukacha ezingundoqo zale nkqubo.

Okokuqala, kufuneka ukhumbule ukuba umthamo wokudla ugqibile uya kuba izihlandlo ezininzi ezinkulu kuno okuziinkozo. Ngoko ke, sebenzisa izitya lula kwaye okuninzi. Kwaye uyose kuyimfuneko kwaoko, ngenxa yokuba emva esotha isidudu akabi inencasa.

Indlela ukupheka irayisi isidudu phezu kwamanzi?

Uthululele emcaba aluminiyamu, Kazanok okanye nayiphi na enye ekhitshini izixhobo iilitha ezimbini zamanzi kunye lwalizisa kwethumba. Emva koko ukongeza amanzi abilayo iiglasi ezimbini irayisi wahlamba ezihlambulukileyo, ityuwa kunye axutywe kakuhle. Okulandelayo, bayigubungele enesiciko uze upheke iyure kangangesiqingatha. Emva koko ukususa lakubalela ze ukushiye esinye isiqingatha seyure embizeni. Zithe saa enjalo kulungile kakhulu ukudibanisa intwana encinane ibhotolo imbiza lonke malunga nekhulu grams.

Indlela ukupheka irayisi pudding tumato?

Ukwenza oku yesiqhelo kwindlela sipheka irayisi. Okwangoku, kuphekwe iitumato. Kuyimfuneko ukuba uqhotse itswele zakhutshwa, ngoko ukongeza kwi ipani zakhutshwa iitumato imizuzu imizuzu emihlanu. Xa ulungele iitumato zethu, kufuneka ukongeza irayisi, ixhokonxa nokupheka enesiciko ivaliwe ngenxa imizuzu emihlanu.

Le iresiphi unohlobo eliqaqambileyo kunye neetamati ngexesha unyango ubushushu kwayinto luncedo ngakumbi. Ewe, kwaye akukho mfuneko ezininzi iimveliso apha. Kuya kuba kwanele ukuba iitumato mabini kuphela, ibhotolo encinane, omnye indebe zerayisi, ibhalbhu encinane, iiglasi ezi-6 zamanzi kunye netyuwa.

Kodwa Gadudu zerayisi kwaye ube mnandi. Cinga ukupheka irayisi isidudu kunye ubisi kunye nezongezelelo amnandi.

Kuba oku sifuna zeerasintyisi, i-apile elincinane, ikomityi irayisi, ibhotolo, nesinamon, nesafron, ityuwa neswekile.

Ukuze uqalise okungepani, Ndimthulule iikomityi ezimbini yamanzi, ukongeza irayisi, ityuwa kunye bapheke. Ngeli xesha kufuneka ukucoca apile abade ze uyinqunqe ibe ziingceba amancinci. Xa Gadudu sele phantse ukulungele, kufuneka ufake i zeerasintyisi nama-apile kwaye emva koko anike esityeni ngxi kwi nembasa. Ukuze Gadudu ngisho emnandi ngakumbi, ukongeza ibhotolo, malunga 50 grams. Oko pre-yothani, ngoko kubhaliwe ngakumbi ngokulinganayo isasazwe, nowezojiweyo ngepani. Musa ukulibala malunga nobulawu.

Kakade ke, akukho zonke iindlela ukupheka isidudu hayi zonke amacandelo. Kakade ke, kusenokwenzeka ukudibanisa uyawathena, kunye neenkozo zepistasi, wome Iapilkosi nobusi.

Amaninzi, irayisi isidudu isetyenziswa njengosula isitya esahlukileyo, kodwa loo nto bonke. Unakho, umzekelo, upheke keyiki ezenziwe yerayisi isidudu. Okokuqala, kufuneka: iqanda mnye, ipakethi vanilla iswekile, 6 amacephe. iglu zomgubo, omnye apile elincinane, 400-450 iigrem irayisi, eyona nto ibalulekileyo ukuba akazange ulwelo. Unako kwakhona ukwengeza iswekile kancinane.

Bapheke ngazo kakhulu nje. Okokuqala, nothango lwaso i apile kwaye dibanisa namanye zonke izithako. Isiphumo ubunzima eshinyeneyo ekufuneka ingenakuthatyathwa ngesandla ezimanzi kunye incwadi esongwayo umgubo. Qhotsa de omdaka legolide oyile kajongilanga. Mkhonzeni ezi enekuku kunokuba isiraphu maple, ijam okanye ubusi, njengoko uthanda.

Ngoku, indlela cook rice isidudu okanye namakhekhe uthatyathwe kuwo nina akukho ngxaki. Kupheka izibonelelo kunye raduyte close.