Indlela ukupheka intlama choux for amadombolo

iintlobo ezahlukeneyo choux khekhe umgubo equlethe amaqanda amaninzi. Kwakhona kwakufuneka amanzi, imajarini okanye ibhotolo kunye netyuwa. Ukususela ubunzima ngenxa ukwenza imiqulu semi-agqitywa, nemisesane ngowekhastadi, iityhubhu, amaqebengwana amancinci - profiteroles kunye zine Petit, amadombolo kunye ravioli.

Intlama Choux for amadombolo kunye nezinye iimveliso ezahlukileyo kwezinye iintlobo ngaloo Disintegrants asetyenziswa ngayo ukuvelisa umphunga wamanzi apho lasekwa ngo yokubhaka. Kwanangaphambi kokuba ukupheka intlama gluten ekrwada engagqibekanga evalwe ukuwelda umgubo amaziko okupheka, ioli kunye netyuwa. Le ntlama liba obukhulu kangangokuba yaye liyaxhathisa ukuba zomphunga ngaphakathi imveliso akakwazi ukuza komhlaba kwaye yenza yimveliso antibonding ungalanjathiswa. Ezi mgodini kwi kwimibhobho ogqityiweyo okanye The ukufaka ezahlukeneyo toppings.

Choux Intlama for amadombolo kunokuqulunqwa ngale ndlela ilandelayo. Izitya ezincinane balo-onodonga, obegalelwe amanzi, idityaniswa oko imajarini okanye ibhotolo, iziqwenga pre-cut, netyuwa. Bonke eze ithumba wayifulela ngumgubo eyonakele. Ubunzima eliphuma kuyimfuneko ukuba ngokuqhubekekayo isiyaluyalu de intlama ayiyi kuhlala kunye izitya neendonga ezenza com. intlama choux Hot liyasuswa kubushushu zipholile ukuya kumanqanaba 50-60, ngoko ngokuthe ngcembe udibanise ngazinye amaqanda. Phakathi ukongeza iiproteni ngentlama sac kufuneka emana de kube egudileyo. lobushushu semi-ogqityiweyo kufuneka degrees 40. Choux Intlama for amadombolo kufuneka ibe nkulu, iyunifom kunye ube uzinzo ukuba embetha ayenzi laqhenqetha bhaka. Ukuba namaqanda ubukhulu enkulu, kufuneka ngaphantsi, kungenjalo ubunzima kulwelo bakufumana, bathi imveliso emva kokupheka siyohlala. Khupha goods ngoko nangoko emva ukuxuba. Ubunzima ogqityiweyo ibekwa kwindawo engxoweni khekhe kunye ityhubhu eqingqiweyo okanye smooth okanye ibekwe isirinji okanye kornetik izikhumba. Ngezi zixhobo extruded okanye amacephe ukusasazeka amanani ezahlukahlukeneyo, pre-lubricated nge pan ioli.

Ukuba bathela kakhulu bawabeka kuxwebhu zithanjiswe, icala emazantsi imveliso iya kuqhawuka, kwaye ipani owomileyo, ukubhaka intonga kuye yaye iza kwaphuka.

Choux intlama khekhe ukulungele yokuqala ubushushu phezulu, de kube lelo xesha iimveliso abavuki phezulu kwaye ezitum kancinane. Emva koko, nokulenya kufuneka lifinyele, wazosa zome imizuzu elishumi kwi abile. Kwinqanaba lokugqibela eziko icinyiwe, ucango lwavuleka kancinane kwaye unike imibhobho phantse ukulungele okanye muffins upholile kancinci. Ukuba yenziwe ngendlela eyiyo, iimveliso nto musa iwe kwaye ukuqanda zangaphakathi. iimveliso netshiki kufuneka abulawe emva eziko ukuphinda-babathande.

Ngokuxhomekeka kuhlobo imveliso kwi intlama choux elizayo amadombolo bongeze iswekile, itshizi ya, ipepile ebomvu okanye lemon ompe. Xa ukubhaka muffins njengoko ukuwavala, ungenza isicelo izithambiso ezahlukeneyo, hooter okanye jam, cream akatswe kunye amaqunube fresh, neenkozo zepistasi, itshokolethi. Le Akunakuba usenokuba incasa enetyuwa.

Noko ke, asingabo bonke intlama anelisekile eziquka ibhotolo, igwele okanye amaqanda. Umzekelo, ukuba umntu ukuzila okanye abatya, akukho mfuneko yokuba ukunikezela umgubo. Ezinye zokupheka Ungafumana i intlama ndayame ukuba amadombolo ngaphandle kokusebenzisa izithako ngasentla.

Ngaloo obuthelwe ioli nomgubo yemifuno, ityuwa kongezwe kuyo njengomlambo ezingcakacileyo, agalelwa amanzi abilayo, likuxhoxhela ngokuqhubekayo intlama. Ubunzima eliphuma kuyimfuneko Ukupholisa bit kwaye inga nangoko wokuxova. Oku kwenziwa de intlama choux for amadombolo ngaphandle amaqanda akayi kuba elastic. Ukunika kwakhe ubuxoki omncinane phantsi, ungaqalisa ukwenza amadombolo okanye ravioli sukube.