Aphezulu wobomi iikeyiki kunye namakhekhe: iimpawu kunye neziphakamiso yokugcina

Ngezihlandlo ezikhethekileyo okanye ikeyiki engama siya kufumana. Le umlinganiswa ophambili nasiphi na isiganeko, Ukuphakamisa tunes kwi mood zehlobo. Ukuza kuthi ga ngoku, abenzi banikele thina ukutolika zazo ezahlukeneyo kakhulu - kunye itshokolethi, amandongomane, iziqhamo, curd, zonke iinguqulelo ezingenakubalwa. Kuyinto ezi izinto yaye zinoxanduva ngobomi cake ezikhabhathini kwaye ifuna ukuthobela iimeko ezithile.

ukhethe Iimpawu

Into yokuqala sinikela ingqalelo, edlisa ikeyiki okanye cake, nto incasa yawo. Womqholi kufanele ibandakanye kuthi kudaleke ndinqwenile ukuyidla oko kamsinya kangangoko kunokwenzeka. Kodwa kukho amaxesha, ebonisa ixesha semthethweni cake, abantu abaninzi uqaphele.

1. Okokuqala - le ndawo apho ivenkile confectionery. Kufuneka abekwe kwiimeko umboniso eyenzelwe ngokukodwa le njongo.
2. Zonke izixhobo kufuneka zicoceke, kakuhle ihonjiswe, kunye engile enkulu ukubukela. Kulungile, xa iwindow ogciniweyo macala onke, ngoko uyakwazi ukubona zonke iinkcukacha womqholi ezithengiweyo.
3. Into ebalulekileyo apha lokugcinwa apho wonke umenzi ikhankanya kwi kwibhokisi kunye ikeyiki.
4. imibala ngokuchasene nemvelo eliqaqambileyo cream kunye nezinto nokuhombisa bathi malunga eninzi imibala iisoyi kunye nezinye nezongezelelo eziyingozi.
5. Kungcono ukuba abuze ukuba angaba ukubamba ibhokisi ngesandla sakhe uze ufunde nokwakheka. womqholi ngokomgangatho eziya kuzisa iingenelo zempilo, usebenzisa iimveliso kuphela yendalo - itshizi, cream ezimuncu, cream, kunye namaqanda.

apile

Ngenxa confectionery ukusuka kwivenkile lula ukuba isigqibo, kodwa izonkana ekhaya kufuna nangononophelo olukhulu. Ukulungiselela le ikeyiki yonke umfazi uzama ukukhetha kuphela kwiivenkile ezisemgangathweni iimveliso zendalo ziphumelelayo ngokuqhelekileyo elide kakhulu. Eyona nto kakhulu esimnandi apha cream, nguye kakhulu kuyingozi kuba kusoloko iiprotheni ekrwada okanye cream. Ithuba lokugcinwa yamaqebengwana ekhaya kuxhomekeke kanye phezu kwakhe. nabosi bezonka Wawabona sincoma:

- ukugcina imveliso kuphela efrijini;

- ilungiswe ngokukhawuleza phambi kokuba asebenzise

- sebenzisa Kuphela imveliso quality okutsha;

- ungakwazi ukufikelela iiyure ezilishumi elinesibhozo emva ezikhabhathini ukwenziwa kunye ukumitha ikhekhe efrijini, kuxhomekeke kuphela kwi izithako ezisetyenziswe kulo.

Yandile kwimizi umbuzo onjalo lingaphumi, yaye ezinye iimveliso kubekelwe inyanga okanye ngaphezulu ngeendleko kwisigcinakaliso zabo wabavoti woluntu njalo njalo. D. Eat ezi izonkana akunconywa, yaye ngakumbi ukunika abantwana babo. Kodwa kukho kolu luhlu ukuxolelwa.

Ubomi inkulu ezikhabhathini

Kuxhomekeke components ezazisetyenziswa, ikeyiki kwithala ubomi ziyahluka kakhulu.

1. Mncinanana kubo bonke Natural egcinwe ekhaya cream khekhe eyenziwe cream entsha okanye protein, imveliso kufuneka agqitywe ngokukhawuleza kangangoko kunokwenzeka, ukuze iyaluthintela uphuhliso iintsholongwane eziyingozi kuyo.
2. Mahobe sisiqhamo candied, iyogurt okanye ezimuncu cream itshizi angagcinwa kwifriji kubushushu ukususela degrees +3 ukuya +6 amathathu anesithandathu iiyure.
3. Confectionery evela namaqunube, iziqhamo kunye kongezwe ijeli kwaye juice ngokuzola prolezhat iintsuku ezintathu, Kakade ke, ukuba ukwakhiwa kwawo ayibandakanyi amafutha olongezelelweyo. Nditsho imithamo omncinane ngokubonakalayo kunciphisa ubomi lokugcinwa kwezinto ikeyiki.
4. Kukho ezinye iintlobo ze izithambiso - oyile, rhoqo, bazimisele ukutyala-based (fat imajarini omkhulu), nto leyo ixesha elide akuthethi zimbi. Le ikeyiki ayitshintshi iipropati zawo iintsuku ezintlanu. Kodwa ithe kakhulu umgangatho wendalo izithako ezisetyenziswe kulo kunye nokusebenza kwabo.
5. Ithatha indawo ephambili apha nesonkana esisicaba iikeyiki kunye nuts okanye umaleko, kuquka kwisigcinakaliso, ubomi balo kwithala ixesha elide, kwaye zisukela kwiiveki ezimbini ukuya inyanga.

Ujonge le ngongoma, unako kalukhuni ukubala imiqathango ukunyaniseka nemiqhathane, ehla kunye nezinye iimveliso confectionery.

Indlela ukugcina

Emva ukuthenga ikeyiki, okanye self-imveliso kubalulekile ukuba kuye iimeko ezininzi kangangoko ukuze akhuseleke ngcono.

• Products esekelwe cream kunye neziqhamo kufuneka ngoko nangoko wathumela kwithala efrijini.
• Khumbula ukuba nawuphi ikeyiki libambe kakuhle kakhulu amavumba, ingakumbi inyama kunye iisoseji. Indlela store, yempazamo ekupakishweni okhethekileyo ekhusela imveliso kakuhle kwimpembelelo yangaphandle. ikeyiki ekhaya kufuneka zipakishwe iibhokisi, okanye abekwe kwisitya ekhethekileyo enesiciko tight-gingci.
• Cake volume imveliso kwaye akusoloko endaweni efrijini ngenxa kuye, abaninzi kangaka ngexesha lonyaka abandayo wambeka phezu ibhalkhoni. Khumbula ukuba akukho obushushu rhoqo kunye nokungazinzi zayo nokufuma aphezulu kakhulu ukunciphisa lokugcinwa seZonka kunye cream.

Ukugcinwa ngaphandle ifriji

Nawuphi na ukutya kungcono kakhulu imvakalelo kwisibandisi, kodwa kukho abo confections ukuba ugcinwe kakuhle ngaphandle kwayo. Ngenxa umthetho, ukuba sigcine nabo nje kulala iifestile kunye kwileyibhile elikhankanyiweyo ubomi babo lokugcinwa kwezinto imihla ukuya ku ezingamashumi amathathu kubushushu 18 degrees nokufuma kuthelekiswa ukuya kwi 75%. Oku iikeyiki waffle owomileyo, ezihonjiswe praline.

umqathane esekelwe Confectionery kunye itshokolethi kwakhona zigcinwe kakuhle bushushu, kodwa kufuneka athathe ingqalelo isiqulatho ukutyeba njengeceba. Xa ubushushu xi nga ukuvuza kunye cake uya kulahlekelwa ngayo kuqala nezamkelekileyo tsakisaka.

Indlela entsha yokugcina - ebandayo

ekhaya abanamava bayazi ukuba lokugcinwa kwezinto cottage ikeyiki samasi okanye imveliso cream kunye iproteni angandiswa kakhulu ukuba imveliso zibambene. Le ndlela iyasetyenziswa ixesha elide, ingakumbi cafes kunye zokutyela, apho kusetyenziswa owayevunyelwe ekhawulezayo, apho awukwazi ukufumana ukwenza ekhaya. Kodwa ukuba holide sele udlule, yaye inxalenye ikeyiki lahlala, le ndlela iya kukunceda ukuba ayigcine entsha de iti kwindlu elandelayo.

• Nokuba ubukho amaqhekeza shapeless ekeyiki, zinokuba tyaba yaye kamva sipheke dessert yabo entsha basis.
• Ukuba a lot of iimveliso, kubhetele ukwahlukana nabo izabelo wazibeka iiphakheji ezahlukeneyo, ngoko akukho lula kakhulu ukuba ukusebenzisa emva koko.
• Uyakwazi ngabanye ukugcina amaqebengwana isiponji okanye ezinye, uze zihlangane ibe ikeyiki.
• Products ne fondant kunye ijeli ngumkhenkce ayikho kuyimfuneko, ziya kuphulukana imilo yabo anyibilike nje kude.

Iingcebiso eziluncedo xa ukhetha ikeyiki

Ukukhetha ikhekhe evenkileni, ahlawule ingqalelo iileyibhile, leyo iqulathe umhla wokukhutshwa. Amaninzi ezinkulu kulo ithegi indawo.

Indiva omnikelo kwakhona iipasela sele kusikwa kunye, ngoko ke umenzi ngokuqhelekileyo efihla ubomi ezikhabhathini eziphelelwe lixesha.

Musa ukuthenga imveliso efanayo esitratweni izandla kubekwe ikhaya labo, kodwa lokugcinwa seZonka kunye ngowekhastadi encinane (ezona yure zininzi zisi-18), kodwa kwelanga ngqo oko kuncitshiswa izihlandlo eziliqela.