Nawahombisa Best for amaqebengwana iintlanzi. Yintoni ukondla izicumba zeentlanzi?

iikeyiki Fish zidla kudliwa iitapile, bafake amaphepha okanye ngohlobo iitapile ezicujiweyo, okanye eqhotsiweyo. Kodwa uyadika kunjalo, ngoko, "ngendlela enkantini!" Yizani engqondweni abancinane, esikolweni, okanye, Makube lee kum, umkhosi. Yaye oko kudla amaqebengwana intlanzi "phambili 'abantu? Nantso umbuzo ngoku kwaye ube ecacileyo!

zokweza gourmet

nawahombisa rhoqo ukuze iikeyiki intlanzi - buckwheat. Nakuba kunjalo, ukuba nje ukupheka, kakhulu, abasayi umdla kakhulu. Ukuze wenze ngenye indlela. Thatha iglasi unground uze upheke de ithenda crispy. A nekota Kilo amakhowa (amakhowa iqhosha ezifanelekileyo kakhulu) luyacolwa crumbled kwaye pripuskayut kancinane oli yemifuno. Ngokwahlukeneyo, okroqiweyo, itswele kunye quartered krupnotertaya iikherothi enkulu. Buckwheat, ugalelwe ioli esisiqinqatha of nomngundo wawaneka kwifomu uyithambise amafutha kulo zikhutshwe, ibekwe kwintsalela fungi ngaphezulu. uyilo Top isinyobo ioli, afefe isiqingatha iglasi weminoti batyumkileyo kwaye sishiya ikota yeyure eziko. Ihambisana kakuhle ukuloba amaqebengwana Bacamanga engenakwenzeka!

imifuno iyabiliswa - njalo!

Imifuno - yinto enkulu xa kuziwa kwi "abahambi nabo" intlanzi okanye inyama. Xa isityu zilungele ngokukhawuleza, musa kufuna ingqalelo ekhethekileyo, kwaye khithi ingahluka ngokuxhomekeke ukhetho lakho kunye nokufumaneka uhla ku evenkileni. Nazi ezinye khithi kakhulu yimpumelelo ukuba zingasetyenziswa njenge nivathise for iikeyiki fish:

1. Iminqathe kunye ispring neetamati. Kuqala ke njengesiqhelo, nowento ekroqiweyo, kuphela kakhulu, uze udibanise i neetamati, kwaye oku komntu yathamba de ithenda
2. Ragout zamazambane, zucchini, cauliflower (ikhaphetshu na kutshintshwa, kubandakanywa zifakwa), cloves igalikhi kunye pepper.
3. ikhaphetshu elinongwe. Ngoko ke, ubuya ukulungiselela Bigus, kodwa ngaphandle ayi okanye inyama, kodwa kongezwe lamaqhosha ezishushu pepper ezifana "izibane".

Abaninzi wabuza kani nivathise amaqebengwana intlanzi, ndithi kuni: imifuno egcadiweyo. Kunjalo ukuba eziko babeka nditsho ezicaweni, ngenye indlela (umzekelo, kuphela seqanda) kunokuba yindinisa.

iresiphi Asia

Kwi-East, iimbono zabo kuhlobo kwicala dish efanelekileyo amaqebengwana iintlanzi. Ukuyenza, u aqatywe ginger bagcobe, elidityaniswe kuyo iponti couscous, Galela ngetyuwa amanzi abilayo abashiya ukudumba imizuzu elishumi. A yinto emnandi ukuba iindwendwe akukho mfuneko yokuba ukupheka umgrayo. Xa ixesha olifunayo eside, iziqulatho ipani kwakudalwa kunye couscous okuneziqholo wakhonza nivathise eekeyiki iintlanzi. Ungakwazi wona ngeoli inemithana, zinokudityaniswa kunye zifakwa kunye nemifuno zifakwa.

Isaladi ku iihambhega

E iMeditera amazwe, kakhulu, ezifana neentlanzi amaqebengwana ezonka. Yintoni ukuba ziwangenise khona abapheki ndinyuke kunye indlela yabo. Esithatyathwe iitumato ezimbini kunye pepper intsimbi; mithandazo kukhethwa ngombala owahlukileyo. Zucchini ekhethiweyo ubukhulu amancinci; ukuba imifuno abaselula - sandpaper engenako ukucocwa, ukuba kukutyeba, kungcono ukuba ukususa. Yonke imifuno wayaphula kwizilayi bakulindele encinane. 50 grams samasi bawuqhole nge welding, itswele ebomvu, nebheyizile inomfana cloves KFile ithungwe ezinqunqiweyo. Onke amacandelo uxhulumanisa, ugalelwe wabeka iyure eNgqeleni. Kodwa ukutya nivathise for iikeyiki intlanzi kufuneka xa yothani ngokwendalo ukuya lobushushu igumbi.

Phantse isiko, kodwa upheka kuqala, uze emva koko Qhotsa

Ekusombululeni ingxaki oko anako fishcakes, unako ukubuyisela intlonipho kunye neetapile. Nangona kunjalo, kubalulekile ukuzama ukupheka ngaphandle kwebhokisi. Kwisiqingatha Kilo of amatswele ebilisiweyo lunganyangwa ( "ibhatyi"). Emva zokupholisa amazambane ulusu mncane kuyinto ezisusiweyo kwaye amatswele, banqunyulwe izilayi zamafu. Eyenziwe ngepani ngembiza zinyibilike ibhotolo neepleyiti du macala omabini, bade babe brown segolide. Oku kungenziwa abotshelelwe sesi, kwaye kuba iitapile esele zenziwe ukuqhuba isibini kwamaqanda Qhotsa, ukukhwezela, ide sikhula prizharivshis omelet iisekile.

Qhotsa "efanayo" iitapile kunokuba nangokupheleleyo. khetha nje amatswele eziyimfuneko zincinane kwaye abe yegolide kufuna ixesha elide.

Cinga umnqathe

Imifuno, ngelishwa, hayi kakhulu kwemfuneko, kodwa ukuyithenga, ngethamsanqa, akukho nzima. Kwaye ukuba, ekulungiseleleni izicumba intlanzi oko kubalusela andizanga kunyuka, ikushiye usapho dish side ezingaqhelekanga. Character nentsomi zalishumi 500 grams ahlambe, icocekile kwaye bagcobe nganye kwi grater irhabaxa kunokwenzeka. Engenelela kuphumela afakwa tolstodonnuyu ipani, uyithululele ephantsi-fat cream ezimuncu okanye cream enzima (isiqingatha sekomityi of pretty) kunye nemizuzu emihlanu kucinywa. Nangona kukho inkqubo, kukho itswele enkulu ziba; lwalo zazharki dwe phezu imifuno kuphekiwe, lahlulwe kwi amacwecwe. I bet namnye intsapho yakho ndiyaqonda ukuba ukuze nivathise ngenxa iikeyiki intlanzi owasifaka?

ezizezinye ukwahlukahlukana

Ezinye abapheki bakholelwa ukuba irayisi ayikho iyavisisana kakhulu kuhlanganiswe iintlanzi. Noko ke, enje Quibbler uyavuma ukuba eliphekwe kunye iminqathe ya kunye imicu nepepile, elungile kakhulu kunye namaqebengwana iintlanzi. Kwaye ke imifuno, ungadibanisa fresh, kwaye zinokuba pre-kuwucima. Loo nivathise for amaqebengwana intlanzi umsesane, ngaphakathi "ubusithelisayo" esityeni engundoqo, kwaye wafefa onke amakhonkco iminquma.

Gourmets angenza isidlo icala engaqhelekanga ukuba uqhotse amagqabi. It ifanele khulu le celery njongo kunye parsley. Ambalwa qhawulwa ze wajika phezulu ioli ngesixa esikhulu.

iimbotyi eziluhlaza kunye neeamangile

Sifumana ngexabiso kakhulu nivathise esimnandi kakhulu kwaye elimnandi, kodwa hayi amaqebengwana iintlanzi. Iimbotyi kungcono ukuthatha entsha, kodwa ngenxa yokuswela fit kunye zibambene. Yena wawunqumla, ifakwe emanzini ngokukhawuleza prisolennuyu - elingadlulanga kwimizuzu emihlanu - ukuba agaye yaye yayame umva, ngokukhawuleza yaba soft, kodwa ngaphambi kokuba akwazi raskisnut. Xa skillet zanyibilika ibhotolo icephe, fakela ukhamba omnquma kulo uku ya negalika clove. A ngomzuzu kamva, iya ivumba, ungaphindi zakhutshwa xa nakhandiweyo neeamangile. ezingamakhulu amathathu grams iimbotyi kuyimfuneko ukuba isiqingatha sekomityi weminoti. Kuxhomekeka nguwe, uyakwazi ukutshintsha inani kwindlela zombini. Nge echukumisayo ngamandla oyinqaba nowento ngayo imizuzu embalwa, emva koko usibeka iimbotyi. Emva omnye kwemizuzu emibini uya kuba ukulungele nivathise ngenxa amaqebengwana intlanzi, iifoto onako ukuhombisa naziphi lowu zokupheka. Njengoko condiments uyakwazi ukuthatha nayiphi imifuno kunye nobulawu ngezinto ezingangqubaniyo kunye nentlanzi.

Ukuba awanelisekanga ngokupheleleyo isinikezelo nathi iiresiphi, zama ukongeza sauce zabo isoso yona. Ukanti fishcakes babe incasa ingakhanyi kakhulu, kangangokuba "imihombiso" ezinjalo ezifanelekileyo kakhulu. Kwaye unguyena mncinanana - ucinga into yokuba yam, superunikalnoe, gipereksklyuzivnoe kunye okumnandi kakhulu. Impumelelo ukuhlola!