Indlela ukubhaka ikeyiki e Kiev

Bathi ukuba ikeyiki Kiev, kwakunye nezinye izinto ezininzi, yaba sisiphumo yeempazamo noochwephetsha. Egg elimhlophe, ebe ilungiselelwa le umqathane, ngempazamo walibala ukubeka efrijini. Le amagwebu eqina amaqebengwana yabuya crispy ukuba wayeza kuba "ndiziphethe" ikeyiki component ezikufuphi.

Ikeyiki inkulu e Kiev yasekwa confectioners ngo-1976, ingakumbi ngenxa engama-70 Brezhnev. Ikeyiki ibe ziziqwenga 70 okanye 3 x kwimiqolo, ubunzima baso ngaphezulu kwe-5 kg.

Ngemihla yakudala, yonke confectioner Kiev factory Karla Marksa babenziwe "wesandla 'yakhe, lo gama i-cream uhombiso ikeyiki ukuba ukuguqulwa. Kule mihla, ukwenzela ukuthintela ngomgunyathi yomfanekiso cream enobunye.

Ikhekhe, eyaba okuluphawu omnye iisimboli kwikomkhulu Ukrainian, namhlanje eziveliswa mveliso ezininzi. Nangona kunjalo, oku livelisa kuphela Kiev ikeyiki Roshen Corporation. Kuphela mveliso wakhe ube elilodwa lomenzi indlela woveliso, uyilo mveliso kunye neemveliso lwentengiso.

Noko ke, abaninzi namhlanje uwose ngempumelelo Kyïv ikhekhe ekhishini lakho siqu, kwaye kakhulu ezahlukene ukusuka "inkampani". Ingongoma kule resipi.

Kyïv ikhekhe ekhaya

izithako:

- cups 2 ngumgubo;
- Oil - 450 gram;
amaqanda 2 no-4 zamaqanda ukuba umqathane -;
- cream - 100 gram;
- sugar - iikomityi ezi 3;
- Bank of ubisi yinto enye (ukuba eluhlaza);
- naziphi nati (ngamandongo-, hazelnuts, walnuts) - 250 gram;
- 50 grams ngetshokholeythi for yomhombiso;
- vanillin.

ukulungiselela

Okokuqala kufuneka Congress abelungu ukuya amagwebu, ngokudibanisa ngcembe iswekile kuyo. Emva koko wabeka ngokohlobo meringue upheke ngama-150 imizuzu engama-40. Bekuya kuba ngcono ukuba esibhakiweyo meringue eyenziwe ngepani Teflon.

Okulandelayo, wenze umqathane. Kufuneka Congress ibhotolo kunye izikhupha kunye neswekile. I-cream kufuneka abeke isiqingatha anetispuni yesoda yokubhaka ze ugalele ubunzima oyile. Yongeza i yomgubo ocoliweyo, ugalelwe. Beka intlama ngendlela zithanjiswe. Izandla kufuneka desensitised emanzini, ukuze icombuluke intlama ngaphezulu. Xa amaqondo obushushu 180 ° C uwose imizuzu-25.

Phehla ibhotolo cream, ubisi yinto enye ngcembe ukufakwa, yongeza vanillin. Beka cream efrijini.

Ngoku yenza nut ikeyiki. Phambili imfuno weminoti, Ukuba usile. Beat amaqanda kunye neenkozo komhlaba kunye neswekile (yongeza kancinci). Phela, kungakuhle ukuba pre-uqhotse nati. Siye lwandile ikeyiki yokubhaka, upheke kwi-100 ° C ukuba imizuzu engama-40, epholileyo.

Unako uqale ubuthe imveliso. Sika ikhekhe sponge lezabelo 2 grease cream. Ukuba ixesha lifinyele, unako ukuba buzane isiraphu ezongezelelweyo, ngoko ikeyiki uya kuba ukulungele. Beka Anut phezu iikeyiki kwakhona lubricates le cream. Emva koko - umqathane kwaye kwakhona - cream. Umaleko yokugqibela lo meringue. Top ungenza afefe chips chocolate. Ikhekhe ukulungele!

Cake Kiev GOST

Kwaye ngoku makhe sibone ukuba ukwenza njani iqebengwana imilinganiselo Kiev. I recipe kuyinto isuntswana ngakumbi inzima, kodwa incasa yokwenene umqhathane odumileyo ixabisa ngayo.

izithako:

Ngokuba izonkana:
- sugar - 50 grams;
- ngeeProteni - 235 gram;
- Flour - 45 grams;
- vanilla - ingxowa;
- nuts - 150 grams.

Ngokuba cream:
- Oil - 250 gram;
- 150 ml ubisi;
- Isanti Iswekile - 200 grams;
- cognac - icephe;
- iqanda;
- vanilla iswekile - ingxowa;
- kakhokho powder - 10 grams.

ukulungiselela

Iiproteni ziyafuneka ukuze ijike - ushiye iiyure-a-12 ngosuku kwindawo efudumeleyo. Ngosuku olulandelayo, mix zinqunqwe namakhweba neenkozo zepistasi (cashews okanye hazelnuts) umgubo kunye neswekile (185 g). Ke iiproteni kwakhuthazwa kongezwa iswekile (50 g), vanillin. Dibanisa iiproteni ubunzima nut agxojwa gxojwa.

Ubunzima iziphumo kufuneka ibolile ibe ezimbini zephepha ifomu zastelennye. Ukuphakama ikeyiki kwi-avareji kufuneka iisentimitha-2, ngeendlela ezahlukeneyo ubude (umz-20, 23 okanye 25 cm kunye-23 cm). Korzh, ngubani na ngakumbi ngoko zalungisa, usana bechaphazela emngqushweni ogqityiweyo.

amaqebengwana goods kanyekanye iiyure ezi-2 kwi-150 ° C. Ukuba oku akwenzeki, iiprotheni ngokuwabetha ezifunekayo ikeyiki ngasinye ngokwahlukeneyo. Oku kwenzelwa ukuqinisekisa ukuba ubunzima wayengekho 2:00. amaqebengwana Kugqityiwe kwakhona ngasekhohlo iiyure 12-24, ngoko baya kuba isakhiwo okuhlala. Ngoko ke lephepha zahlulwe.

Okulandelayo, nilungise cream. Okokuqala kufuneka wenze isiraphu. Ukuze wenze oku, mix iqanda kunye nobisi. Kuyimfuneko ukuba ngocoselelo ubunzima yabavuselelayo ngaphambi kokwengeza iswekile, okanye sac uya curdle. Ugalele ubunzima iswekile kunye eze ithumba. Emva koko ukupheka umzuzu 4. Njengoko kamsinya nje kuvela amaqamza yaye ingqimba uba ukuyondelelana yobisi incitshisiwe kukhumbuza - le isiraphu ulungele. Kuyimfuneko ukuba uwaphalazele kwisitya, epholileyo cover film. Ibhotolo cream kufuneka kuyabanda, kuyimfuneko ukuba ngokushukumisa kunye vanilla kwi ubunzima ukukhanya. Ngokuthe ngcembe, a icephe, yongeza isiraphu, ngokuwabetha umxube ngexesha ngalinye. Ngoku kufuneka ukuba kwahlula iigram ezingama-200 ubunzima kwaye dibanisa kunye nomgubo ekoko, ngazwi a lokuxhuba.

I-cream ukukhanya idityaniswe brandy, phehla. ikeyiki Okukhulu ibekwe kwiphepha wax kunye negrisi kunye cream ukukhanya. Cake ibekwe phezu kwenye, ephantsi kungangabikho kwi ubukhulu balo ukulungelelanisa ikeyiki. iimveliso ababelotyiwe kunye ndimnyashe icala mixture iqatywe ngento cream itshokolethi, ingubo phezulu kunye nokukhanya. Uyakwazi ushiye kancinci cream nganye ukuhombisa phezulu, kodwa oku ngokuzithandela. Sasaza macala mixture ikeyiki.

Ixesha elisikiweyo kuyimfuneko ukuhombisa imveliso candied iziqhamo ogqityiweyo okanye iziqhamo isiraphu. Cake kufuneka zipholile malunga neeyure ezi-2 emva uhombiso.