Indlela yokulungisa ijam evela amaqunube in multivarka?

Le ehlotyeni, akukho okufana kumzantsi Ukraine, bezila ukudla imvula kunye imozulu ipholile. Oku kuthetha silindele ukuba isivuno nestrawberry. Sele wathengisa iimarike kakhulu kangako. Akukho sizathu ukwenza jam nestrawberry esimnandi?

Masiqalise kulwenziwo izitya ezineziciko. Kufuneka iingqayi kunye ezineziciko Screw-metal. Ngoku kuthengiswa kuyo nayiphi na ivenkile enkulu. Kwaye, kakade, umthamo omncinane - 250-300 ml, kuba amaqunube - hayi imveliso ukuba close-ilitha ingqayi. jam strawberry okanye marmalade - imveliso esimnandi, yiyo loo nto kufuneka ube efanelekileyo.

Lungisa amaqhosha 10 iingqayi 250-gram ye jam ukusuka amaqunube in multivarka. Kuba oku kufuneka 1.5 kg amaqunube (Ndikucebisa ukuba uthathe amaqunube uyakhetha, ezintle, nokuba bathe ayabiza kakhulu). Winter kunjalo hooter zethu ekhaya iya kuba ukonga kakhulu xa kuthelekiswa lokugcina kwemikrozo. Soft, sonakala, amaqunube ezimuncu bajulelwe bucala, ukuba iphazamise yokugcina eqhelekileyo imveliso.

Okulandelayo kufuneka 1.5 kg yeswekile granulated, isiqingatha iglasi yejusi yelamuni kunye pectin 1 sachet (30 g). Kwaye, kakade, multivarka.

Strawberry jam ukupheka Kulula kakhulu multivarka na ukuba ume phezu isitya kunye namaqunube, ndixhoxha rhoqo kwaye uqinisekise ukuba imveliso lingatshi liphele. Nge multivarka sizoyisa ezi ngxaki. Inye kuphela into engekho kakhulu ngokwaneleyo, kodwa ukungabikho ngumphunga xa upheka. Ngenxa yale jam evela amaqunube e multivarka ujika sokurhuqa kunathi owoyamaniswe. Nantso ke ingxaki siya kuphelisa usebenzisa pectin.

Pectin - a thickener yendalo yendalo, nto leyo yenziweyo ukusuka apile. It kuthengiswa kwiivenkile ezinkulu iivenkile kumasebe ezinokutya kunye nentlaka emhlophe kunye nezinye izinto ezifanayo. Ukuba akukho umgubo pectin, oku kufakwe gelatin bobuntu inani elincinane.

Ngoko ke, ukuba zime ngembambo nayo yonke into oyifunayo, siqala ukulungiselela ijam yethu amaqunube in multivarka.

amaqunube am phantsi kwamanzi aphilileyo uze ususe imisila. We wayaneka ngesihlungulo, esivumela ukuba izicoci yome kancinane.

Zonke berry, ngaphandle kweyona incinane, wonqanyulwa, zibe ziingceba. Galela amaqunube kunye neswekile ngendlela isitya kwaye ngobunono kuxhoxha Multivarki zeplastiki okanye spatula ngamaplanga.

NgoDisemba amaqunube kunye neswekile ukuma iiyure ezi-2, ngelo xesha ke ukuqala i ijusi ungaqalisa upheka jam.

Nangona amaqunube umile iingqayi prosterilizuem emva zokucoca kwabo ngesoda yokubhaka emanzini aphilileyo.

Inzala, thatha ipani capacious, wasibeka phezu emazantsi kwegridi okanye iqonga ku iingqayi musa ukuchukumisa ezantsi espan. Uthululele ipani yamanzi kurhaxwa kuwo neenkonkxa ukuba zicocwe, kunye ezineziciko.

Zisa amanzi ithumba, ukunciphisa ubushushu uphekele neselwa imizuzu 4-5. Vala i nobushushu ushiye iingqayi emanzini ngaphambi kokuba uyisebenzise.

Emva kweeyure-2, uyakwazi ukubeka isitya Multivarki kumatshini, uvale isiciko ukuqala inkqubo "Ukubeka phandle" kangangesiqingatha seyure. Vula baxhaya jam ayikho imfuneko. Nangona, ukuba bathuthunjiswe ukwazi, yintoni na phantsi kwekhwapha kuthatha indawo, unako vula lula kwaye khangela - ijam ayithethi buhlungu.

A umgubo pectin waba inyibilike ½ indebe yodwa yamanzi abandayo, ibe ukhamba encinane kuthulula uze uzise ibile.

imizuzu emi-5 phambi kokuphela kwale nkqubo, multivarku evulekileyo mudyondzisi a pectin jam kunye intlama yejusi yelamuni. Zivuse uze upheke omnye imizuzu emi-5 - phambi kokugqiba inkqubo.

Fikelela ukuba neselwa sterilizer yakho, ndibanike ngecephe encinane uze uwutshise Faka jam kwi engqayini nganye. Musa ukuqhathwa ukuba jam uya kubonakala ngamanzi, uya izokhula njengoko lwentaba-. Ilaphu, asule ngaphandle entanyeni ingqayi nganye uze ujije isiciko ngqongqo kakhulu.

Jika imiphanda jam phantsi phezulu abagubungele itawuli bath ukuba kobubi kancinci. Shiya nabo kwesi sikhundla kuphole. Kwaye andathumela yokugcina indawo yokugcina. ukuba ugcinwe unyaka okanye ngaphezulu kubushushu eliphakathi. Kodwa, ndiyacinga, umnyaka kwingqwebo yabo musa ukuba, ngenxa yokuba lo jam strawberry - le uju kakhulu emnandi!

Yiba nomdla wokutya!