Iresiphi Bizet

Lungisa meringue akuxhomekekanga isigqibo yi wonke umfazi ekhaya. Kuba baninzi kanti akunjalo, zifumaneka nokuba ukuzama wesihlanu. Eyona nto kukuba ukudala uju nokuthantamisa, kuyimfuneko ukuba ukulandela iresiphi ngqo. Le mpazamo nakancane kungakhokelela ekubeni into yokuba endaweni yokuba cake lomoya, ukufumana ubunzima encangathi shapeless. Ke kaloku, esazi ukuba ukupheka indlela meringue kakuhle kwaye uthobele yonke imiyalelo, unako kusimangalise abo ubathandayo dessert emnandi.

Izithako ifakiwe iresiphi meringue ilula kakhulu: abelungu neswekile. Kufuneka ukuba kuthathwa kwi-ratio ye-50 iigrem zeswekile 1 protein nganye.

ngokukhanda

Kwiiyure nje ezimbalwa ngaphambi kokuba meringue, beka amaqanda efrijini, njengoko iiproteni ibande wompu ngcono.

Kakuhle ukwahlula iiproteni ukuba bazalwe imali encinane sac.

iiproteni bamlandela beat elungileyo. Oku kwenziwa kakuhle nge lokuxhuba. Xa blender iiproteni ziya shushu yaye ngenxa yoko akukho vzobyutsya kakuhle. Unako phehla abamhlophe ngesandla, esebenzisa Corolla, kodwa kuthathe ezinye ixesha elide.

Umthamo for siganeko kufuneka sibe imali encinci amanzi okanye oyile.

Ukuba iiproteni kwakhuthazwa kakhulu ngokucotha wabeka namandla ngokuwabetha kwisingxobo ngumkhenkce okanye ngamanzi abandayo.

Kuba ziyatyeba amagwebu meringue iresiphi ivumela ukongeza imali encinci ityuwa okanye citric acid.

Xa proteni kakhulu vzobyutsya, uqale ukungeza iswekile ngokuthe ngcembe. Liyisibekele e iinxalenye ezincinane, ndinivuse ngobunono spatula (hayi isetyhula isindululo nasezantsi-up) ze uqhubeke ibetha.

Well ubunzima kwakhuthazwa kufuneka ibe zamafu. Khangela ukulungela yayo unga: aphakamise phehla phezu amandla, ukuba neprothini Ihle, ngoko ke kufuneka uqhubeke ibetha.

Ukubhaka.

Emva iiproteni vzobyutsya, unako zosiwe meringue. Ukuze wenze oku, alungise bhaka. Kufuneka ubeke iphepha esikhethekileyo ukubhaka okanye yeoli. On baking uzilungiselele mass unako babeke ngecephe, xa izabelo ezincinane. Uyakwazi ukusebenzisa i ibhegi khekhe okanye isirinji. Ukusebenzisa iintloko olugobileyo, ufumana amaqebengwana imilo ezintle.

Ukubhaka ne meringue wabeka ngenyameko eontini osuke ukuya degrees 100. Le lobushushu mayigcinwe ngexesha lonke ukubhaka. Bake meringue kufuneka iiyure-1 ukuya 2.5, kuxhomekeke kubungakanani ikeyiki. Le iresiphi meringue kunye nezintsonkothileyo, oko kufuna kuphela ixesha elide kodwa ulawulo lobushushu ngenyameko. Ukuba iphezulu kakhulu, lo meringue uza kufumana i umbala omdaka kunye incasa elibi. Kwaye ukuba esezantsi kakhulu, ehla embi propekutsya babe ancamathelayo.

Ngexesha ukubhaka, eziko, kufuneka zivulwe, oko kuya kukhokelela ekubeni ukuhla elibukhali amaqondo obushushu, nto leyo cake, apho kufuneka inyuke nge-5 - amaxesha 6 iya kuphelelwa.

Xa meringue ilungele, eningayi kuzirhola kwi eziko ngoko nangoko, ukuvumela ukuba aphole. Unga ushiye wona kwi ubusuku oveni.

Le meringue wagqiba iphela ngobunono ukususa iphepha, uze uphinde epleyitini.

Ukuba ngaba ufuna ukuchitha iiyure ezimbalwa ukubhaka, zama ukuba apheke ikhekhe a oven. Iresiphi meringue ushiye ingatshintshanga neprothini ubunzima ogqityiweyo ndiseke ifomu ephepheni ngenxa iikeyiki, upheke kwindawo microwave amandla epheleleyo imizuzu emibini. Ke ngoko ongezelele isahlulo ikeyiki ukupholisa, uze usisuse ukusuka oven.

Decoration.

Le meringue wagqiba unako zinokuhonjiswa kwiimvuthuluka chocolate, isiraphu okanye yekhokhonathi. Kuba ngegrafu ikeyiki phambi ukubhaka, yongeza ubunzima Umbala nentwana yokutya. Ungasebenzisa idayi zendalo, umzekelo, incindi beetroot.

Meringue ne nati.

Ukuba kokuba ukubhaka ufake yonke ikeyiki encinane nut (ezifana hazelnuts okanye peanuts), ufumana isipho esimnandi kakhulu.

Ukuba meringue kancane dryish, kuyo sinako ukupheka ikeyiki. Ukuze wenze oku, walala le meringue imaleko promazyvaya of ubisi yinto enye okanye ngowekhastadi. Hombisa phezulu sinjengezonkana yetshokolethi, ucwambu akatswe okanye iziqhamo ziingceba.

Njengoko ubona, meringue iresiphi ilula kakhulu, kodwa obonisa ukuyila encinane, ungajika i ikeyiki eqhelekileyo ibe dessert olugqibeleleyo.