Curd kwimvulophu apile, jam neswekile

"Curd imvulophu" - ekuthiwa-cookies, nto leyo lufumaneka uvavanyo ngokusekelwe sisi. Eli nqaku inika zokupheka ezimbalwa yokubhaka. Khetha naluphi na ukhetho + waza ngakwicala lokwenziwa. Sininqwenelela impumelelo entsimini culinary!

iimvulophu Curd: iresiphi ye jam

Uluhlu lwemveliso:

• vanilla sugar - isibini lweengxowa;
• 0.5 kg yomgubo;
• jam obukhulu (nayiphi na);
• amacephe 6. l. ubisi;
• enye sac iqanda;
• Iswekile - 200 g;
• 8 Uyidlule ngokulunga. l. yemifuno oli (esulungekisiweyo);
• 250 grams samasi (fat-free);
• baking powder - 1 ipakethe.

ukulungiselela:

1. Okokuqala kufuneka athambise ngawo izikhupha kunye neswekile kwiintlobo ezimbini - eqhelekileyo kunye vanilla. Kukho kwakhona ukufaka cottage itshizi, ibhotolo, baking powder kunye nobisi. Konke oku, emana nge lokuxhuba. Ekupheleni, singena umgubo. Axove intlama ngesandla. Kufuneka ilastiki, kodwa ngqongqo. Vala intlama ukutya umaleko film. Evuna kwi kwishelfu phakathi efrijini imizuzu engama-30.
2. Preheat eziko, ukumisela iimeko lobushushu le ka-180 ° C.
3. Thina bafumane intlama, ekufuneka lufakwe kulo ichibi (0.5 cm - ubukhulu). Sika elisebenzileyo ngokwezikweri. Kumbindi umqhathane omnye abeke asiphe jam. Kolunye ekupheleni kwisikweri yokwenza imbobo ngemela. ukuthatha phezu ngohlangothi malungana We. Ngobunono alolulele ukwenza imbobo. Iikona kufuneka cofa olova zaschepit. Isiphumo imvulophu netshizi. Best zezithako lwethu 10-15 ezi cookies.
4. Iimvulophu lwandile bhaka. Siyibeke eziko. Ixesha libekiwe ukuba imizuzu eli-15-20. Thina wakhupha i cookie kunye kucima kubo. Ke sisi imvulophu ngamnye afefe iswekile olungumgubo. Uyakwazi ukuqhubeka ku iti ukusela. Amakhaya uya kuyixabisa imigudu yakho kunye nezakhono zokupheka.

iimvulophu Curd nge apile

izithako:

• ingxowa ze vanilla;
• 128 grams ye curd;
• 40 ubisi;
• 3 iitispuni baking powder .;
• ityuwa;
• 4 tbsp. l. ibhotolo (ngohlobo bunyibilike);
• 60 g yeswekile;
• esidlweni - iglasi;
• iqanda elilodwa

Ukuze ligcwalise:

• 1 tbsp. l. ubusi (ekukhethwa ulwelo);
• 10 ukusuka intlama yejusi yelamuni;
• 1 h. L. kumasimi eswekile (brown);
• Enye apple enkulu.

ngakwicala lokwenziwa:

1. Kwesinye isitya ukongeza lo sisi cream ngamasi zaphela kunye nobisi. Woyigalela ityuwa. Yongeza iswekile kunye vanilla. Konke oku kumxube kunye lokuxhuba. Isantya isixhobo kufuneka sibe eliphakathi.
2. Kwenye isitya oludibanisa umgubo kunye baking powder. Ngoko ukungenisa umxube curd. Kwakhona, iquka a lokuxhuba. Axove intlama.
3. eziko Preheat ku 200 ° C. Shiya nje imizuzu embalwa.
4. Ke kaloku, ukuze ligcwalise. Apple kwesifo ngamanzi. Susa Ixolo kunye nembewu. Inyama cells iityhubhu. Bazizalisa yejusi yelamuni. Wongeza isixa ezichaziweyo kumasimi eswekile kunye nobusi. Ukuzaliswa iba mnandi yaye aqholiweyo.
5. Ukubuyela kule uvavanyo. Kuyimfuneko ukuba balubumbe kuyo umaleko (ubukhulu 0.8-1 cm). Sika elisebenzileyo ngokwezikweri. Xa iziko ngalinye wabeka 1 tbsp. l. ofakwe sweet. Lubricates ngohlangothi kunye egg elimhlophe. Asuse itshizi imvulophu, elinye emva kwelinye. Top lubricates umxube equlathe 1 tbsp. l. ubisi kunye zamaqanda. Sithumela iimvulophu kwi-oveni. Uwose ube imizuzu eli-15. Ngeli xesha baya kuhlawulwa nge-uqweqwe ebomvana.

iimvulophu iresipi curd neswekile

isethi Food:

• upakisha imajarini (250 grams);
• baking powder - 1 TSP;..
• esidlweni - iperi izibuko;
• 0.5 kg cottage samasi (ndayame;
• sugar - 3-4 amacephe. naan.

Imiyalelo lokulungiselela

inombolo Inyathelo 1. Imajarini rhuthu kwebhokisi. Hlikihla phezu grater enezikroba ezinkulu.

Inyathelo inombolo 2. kwisitya umgubo kongeza baking powder.

inombolo Inyathelo 3. Cottage itshizi sandile isitya kunye ngumash yokwela. Ungaya enye indlela - ukuba uyiva nge ngesihlungulo. Elinqunqiweyo ngokushiyanayo sisi afefe neswekile.

inombolo Inyathelo 4. Ukubeka zonke ezi izithako. Siqala ukuba axove intlama ngesandla. Emva koko ukuyisusa ukuba imizuzu engama-30 ngomhla kwishelfu phakathi efrijini.

Inyathelo Inombolo 5. Sifumana intlama. Roll ibe umaleko obhityileyo ngaphandle. Kunye nezitya abenze izangqa. Yintoni elandelayo? isangqa nganye afefe iswekile kunye babuye ezine. edge Arcuate zaschipyvaem iminwe. Le oonxantathu ngenxa usasaze bhaka, afefe iswekile kunye sesame iimbewu. Lubricates sac yabo. bhaka kunye iimvulophu ncwadi ufake eziko osuke. ixesha Cooking - imizuzu engama-20. Misela ulawulo lobushushu ku 180 ° C.

cottage isonka samasi yethu neswekile iimvulophu zilungele kukulungiselela kunye nokusetyenziswa ngakumbi. Ukonwabele itiye lakho!

Ekuphetheni

Ngoku ngokulula ukupheka iimvulophu curd. Yeresiphi apile kufanelekile sakusasa. Ezahlukeneyo kunye ijam kunye neswekile ezilungileyo ixesha iti.