Cake ngeziqhamo: iiresiphi

Fans of dessert ezineswekile ngokuqinisekileyo uya kuyixabisa izimuncumuncu ngathi sinjengezonkana iziqhamo enjalo. Zokupheka amaqebengwana lukhulu, zama ukuxelela ntoni kakhulu emnandi.

Sponge cake iikeyiki kunye neziqhamo

Imfunxa izonkana umqhathane ukuba unako ukulungiselela wena, okanye (ukuba lula inkqubo yokulungiselela) ukuthenga esele zenziwe. Ngoku athotyiweyo yaye kakhulu eninzi esemgangathweni. Ukuba ugqiba ukuba ukupheka ngokwakho, ngoko nceda kuba amaqanda 6, 20 iigrem iswekile, isixa enye yomgubo, iigram ezimbalwa baking powder. Kuba cream kufuneka ibhotolo (malunga 200 g), 1 itoti ubisi yinto enye kwaye neziqhamo (ungathatha ukhetho lwakho, umzekelo thina, thatha iinkonkxa isiqingatha okunkonkxiweyo nepayina, mai no-5, iperi iibhanana).

Ukulungiselela le cream, ibhotolo, emana kunye sokuxuba, pre sikulinde ukuze ithambe. Emva koko Fundisa ubisi yinto enye kwaye phehla kwakhona kuye. I-cream okunene sewulungile wona, ngoku kufuneka ukuba kupholile efrijini iyure yonke.

Ukulungiselela le imfunxa, phehla amaqanda kungena amagwebu, ukongeza iswekile kubo, kakhulu, bamtyabula, uze ufake baking powder kunye nomgubo. Ukubhaka enembonakalo setyhula kubushushu ka 150-180. Oku kubangela cake uwahlule ube zahlulo 3. Ukuba usebenzisa uthenge-Korzh, kufuneka kwakhona ukuba kunqunyulwa ibe ziinxalenye ezi-3.

Okulandelayo, kufuneka ukupheka imifuno. Banana azihlambulule ze uyinqunqe ibe emakhonkcweni ezicekethekileyo, nganye kunqunyulwa kwisiqingatha. Kiwi kucocekile kwaye silahlule yi inxalenye efanayo. Yi kwakhona isuntswana cuba, ngokuyinene - Sika isangqa nganye ibe thinner.

Ukuze ikhekhe engcono nowento ekroqiweyo, phina phezu komhlaba kwigridi cake, ngoko ukunyhibhela oko cream. On cream ezintle ukubola iziqhamo ze egubungele Korzh elandelayo. cake iziqhamo Top hombisa kakhulu, ukongeza, uya kukhangela umhle akatswe cream, amandongomane kunye neetships chocolate.

Marshmallow ikhekhe kunye neziqhamo

Le ndlela iye nezinyo elithozamisayo ndiya kumthanda, akukho nje sinjengezonkana iziqhamo, kukwayinto entle kakhulu marshmallow emnandi!

Ngenxa yoko, ngenxa yokulungiselela esikiti ethengiweyo marshmallow, 20 g gelatin, 1 banana 1 ingqayi yeepesika, mai 3, 200 g cream muncu.

Awu ofakwe isiraphu evela yeepesika okunkonkxiweyo (udinga malunga 5 amacephe), xa kutyhobozela - shushu emanzini amanzi de iyachithakala kwaye dibanisa kunye cream emuncu. Marshmallow isikwe lamellae lengthwise 1 cm zamafu. iziqhamo nayo uyinqunqe ibe ngamacetyana kunye yeepesika - zakhutshwa.

On isitya ukwanda ngomaleko marshmallow, iibhanana phezulu, ugalele cream. Emva koko - kwakhona, ezithsayo, yeepesika kunye cream, umaleko elilandelayo kuyimfuneko ukubeka kiwi. Top cake uhombise iziqhamo. Fruits Ungakhetha naliphi na ukhetho lwakho.

Cake onesiqhamo cream kwakhuthazwa

Le ikhekhe inzima kakhulu ukuyenza, kodwa uhombise nayiphi isidlo. Ngokuba kuye, uya kufuneka iintlobo 2 test, ukumitha kunye cream.

Ngoko ke, ngokuba ukulungiselela stock ikhekhe sponge emnyama 1 tbsp. iswekile, amaqanda-5, isiqingatha sekomityi yomgubo, 2 itafile. l. starch, 1 itafile. l. cocoa 1 hr. l. vanilla iswekile kunye baking powder. Kuba ikhekhe sponge ukukhanya kuza kufuneka imali efanayo amaqanda, iswekile, starch, baking powder kunye vanilla iswekile, umgubo kodwa kufuneka uthathe ikomityi kwikota ngakumbi.

Ukulungiselela le isiraphu 120 ml yamanzi, 130 g iswekile kunye 1 itafile. asiphe yebranti okanye rum.

Kuba cream kunye cake ubuciko ukulungiselela cream (a umxholo namanqatha ubuncinane 35%) - 500 ml, 1 TSP of gelatin, 100 g chocolate (emnyama okanye ubisi oyikhethayo), 0.75 iglasi umgubo; kunye neziqhamo: 1-2 iibhanana, yeepesika enkonkxiweyo (1 bank), kunye 1 Iqhekeza kiwi. Kananjalo kuya kufuneka iitawuli 2 nephepha ekulobeni.

Ukupheka ikeyiki emhlophe: mix komgubo vanilla neswekile, starch kunye baking powder. Hlikihla izikhupha kunye isiqingatha sekomityi leswekile, ngoko ningongezi umxube owomileyo umgubo kwaye dibanisa de de intlama eyohlobo olulodwa. Shaya neeproteni kwisininzi eqinileyo yaye uqalise iswekile eseleyo kuwo. Ubunzima ngenxa kuxhaphaka ngoku ukudibanisa kunye zamaqanda. Le ntlama ke bafakwa ngesikhumba iphepha-zayisithelisa bhaka ufake eziko, ndinobushushu degrees 180. Emva koko ke beka ikeyiki kwi itawuli wafefa neswekile olungumgubo (inokuba iswekile), yaye ngokukhawuleza kuqengqeleka itawuli lokwehlisa umoya. ikeyiki Dark walungisa ngokufanayo, kodwa kongezwe koko.

Xa iikeyiki ezi epholileyo, kufuneka ukhankase, susa ngetawuli kunye roll ngaphandle kwakhe - uya kufumana imiqulu ekufuneka wonqunyulwa crosswise zibe 3 - 4 (ukuba unqwenela) ecaleni.

Ukulungiselela le isiraphu ukuxuba iswekile kunye namanzi, uzise kwethumba kwaye emva kokuba phantsi epholileyo, yongeza rum brandy. Emva koko kufuneka tha itshokolethi, usike iziqhamo ibe ngamacetyana ezibhityileyo. Xuba isiqingatha cream yabetha isiqingatha iswekile olungumgubo.

Ngoko ke kufuneka ukuba kubekho indlela rolls ukukhanya, kancinane isiraphu protipat, ziqatywe cream, wafefa nge tshokoleti. Kunye imiqulu ezimnyama ukwenza yonke into efanayo, kuphela endaweni itshokolethi ukubeka iziqhamo. Okulandelayo - enzima kakhulu. Kufuneka ambathe kunatyiselwa roll amhlophe ukuze cream ke ngaphakathi, ngoko ukuyiphotha kunye umqulu emnyama, njl Ukuba ethile iya engento - bazizalisa ngeziqhamo.

Eseleyo isabhokhwe cream kunye nomgubo kwaye asebenzise cake ngenxa. Emva koko phezulu ne iziqhamo ze ugalele ngesisombululo gelatin kunye apricot isiraphu. Beautiful sinjengezonkana ukulungele iziqhamo!