Indlela yokulungisa ijam evela gooseberry kunye iiorenji

Ehlotyeni, xa kangaka iziqhamo namaqunube, kufuneka ucinge ubusika. amakhosikazi amaninzi yomile, iziqhamo tyaba ukuzilungiselela jam okanye marmalade. Konke oku kuvumela ngexesha imozulu abandayo owesibini ukubuyela ukufudumala banandiphe bakho amaqunube ozithandayo, leyo ethandwa kakhulu phakathi gooseberry.

Le iziqhamo iqulethe inani elikhulu iivithamini kunye neeminerali, kwaye kananjalo incasa apile, kodwa ukuba wenza jam evela gooseberry kunye orenji, zonke ezi mpawu ekuwo. Ukongeza, phantsi sohlobo ukunika elinomtsalane extra yasekhaya.

Kufuneka kuqatshelwe ukuba iresiphi yale uju ilula kwaye izithako zifumaneka lula. Ngoko ke, ikilogram nganye yeziqhamo kuya kufuneka-2-orenji eliphakathi nendawo, kwaye 1.5 kg yeswekile. Nge kakuhle ndahlamba yaye kususwa obsushennogo gooseberry iziqu. Ukuba iziqhamo makhulu, unako snick nabo ngemela. Of Orange wazisusa amathambo, ngaloo ndlela, uyakwazi ushiye Ixolo. Ngoku konke oku idlule grinder wokudla, kwaye ubunzima ngenxa obegalelwe iswekile. Kungcono usebenzise ingqayi lwawo kunye icephe somthi, njengoko wadibana intsimbi, uninzi izondlo eziqulethwe berry kunye lwawo, zibhubhe.

Emva koko ungasebenzisa iindlela ezimbini ukupheka ijam evela gooseberry kunye iiorenji. Kwimeko yokuqala, iswekile ixutywe kakuhle de kube ngoko, kude lichithakale ngokupheleleyo. Ubunzima engumphumela agalelwa iibhanki ezincinci zintsholongwane yatywinwa ezineziciko zeplastikhi. Agcina le preform kwindawo epholileyo, ekukhethwa ukuba ingabi ngaphezu kweenyanga-2.

Xa sithatha enye indlela, onesiphumo berry-citrus nesosi kunye neswekile, babeka umlilo alizise a sibile. Emva koko, amanzi apha ashushu obuthelwe iglasi, kunye orenji jam gooseberry ikuphekwa kubushushu encinane enye iyure. Esityeni ogqityiweyo kufuneka kakuhle zamafu. Oku eshushu agalelwa iingqayi iglasi, ezithi liqengqiwe, ezineziciko.

Le isongo yoqobo nge "emuncu" yi jam gooseberry kunye yelamuni kunye iiorenji. Ukuze wenze oku, ahlambe namaqunube, kuzinambuzane, ezele ngamanzi babeka phezu komlilo. Sohlobo iziqhamo ziyaxotyulwa kwaye eyenza, uyinqunqe ibe ngamacetyana, ndibeke gooseberry. Okulandelayo, izithako kuthathelwa ithumba kwaye yashiywa abile. ixesha ukupheka Uthelekelelo iya kuba iyure, kodwa ukulindela ukuba iziqhamo kunye namaqunube, nekufuneka ithambe ngokwaneleyo. Ke lupholile, uziphekuzayo nge ngesihlungulo. Xa okubizwa ngenxa obegalelwe iswekile, nabo bonke abasandula ibekwe esitovini, apho umlilo omncinane ikuphekwa iphekwe iyure ubuncinane isiqingatha. jam Ready-ezenziwe gooseberry ne-orenji yeelamuni ibolile kwi esityeni uzilungiselele. Kufuneka kuqatshelwe ukuba sohlobo kumnika esityeni uju okhethekileyo, ngenxa apho kuya kubakho ephakathi mnandi kunye enuka kamnandi kakhulu.

Kwiimeko ezininzi, iswekile Kucetyiswa ukuba umlinganiselo ofanayo eekhilogram, amaqunube ezininzi ngayo. Noko ke, ekubeni yinto incasa, uyakwazi ukutshintsha kancinane iresiphi, ukwenza jam gooseberry kunye orenji emuncu kancinci okanye imnandi kancinci. Uyakwazi futhi ukusebenzisa yelamuni kunye ompe, ngoko ke umsongo ezixabisa pre ngokusebenzisa grinder inyama okanye chopha e blender. Le preform ngenxa inombala eliqaqambileyo incasa yokuqala.

Uyakwazi ukwenza njenge jam abandayo le izithako uze uyose ngendlela eqhelekileyo. Ukuba kuyimfuneko ukuba wenze ijam, berry okuqokelelwe-kubongoza kwi ngomlilo, ngoko ngenkani ngokusebenzisa ngesihlungulo. Orange kule meko kubhetele ukusebenzisa inkukhu, inyama kuphela. Ukudibanisa ezi izithako, apha abeke iswekile, uphekele kwexesha elithile. Nje phambi kokuphela yokulungiselela mass lifakiwe kwangaphambili simanzi gelatin. Yeebhanki le mbiza iza amdaka achitheke shushu.