Amnandi nenempilo souffle yobisi

Cook zobisi souffle phantsi amandla nganye. Incasa nenkangeleko imveliso ixhomekeke ukuyila kunye nobuchule kumpheki. soufflé Dairy ekhaya zilula ngokwaneleyo ukuba akwenze. Oku kuya kufuna ukuba zonke iimveliso ezikhoyo. Kweli nqaku, siza kuqwalasela iinketho ezahlukene izidlo.

souffle Dairy. Indlela nge photo

Zokupheka kufuneka:

• ilitha ubisi (semi-skimmed);
• amaqanda 10;
• Kwahamba iigrem ibhotolo;
• vanilla iswekile (enye ephaketheni);
• sugar umgubo (amakhulu amathathu gram + 2 tbsp.);
• 120-130 grams yomgubo.

ukulungiselela

1. Ekuqaleni, epanini enkulu, oludibanisa umgubo kunye nomgubo (amakhulu amathathu grams).
2. Emva koko ningongezi zamaqanda ezintandathu, ibhotolo (wathambisa). Zivuse ngefolokhwe. Emva phehla de egudileyo.
3. Emva koko, vula esitovini igesi ubushushu medium phezu. Beka le mithi leyo. Emva koko ukongeza ubisi nomsinga obhityileyo. Ngelo xesha isebenza phehla. Ukubila elinikiweyo ekugqibeleni abaninzi.
4. Emva koko ukunciphisa ubushushu ukuya ubuncinane. Ngoko kakhulu yokuthuthumbisa imizuzu engamashumi amabini. Musa ukulibala oko rhoqo yaphazamiseka.
5. Emva Susa evela kwimbiza esitovini, Faka i iswekile vanilla. Ke ukuluvusa.
6. Emva koko ukuhluza umxube ngokusebenzisa ngesihlungulo. Le ndlela ufumana uya balahle lunamahlwili amhlophe.
7. Emva souffle cool. Kule nkqubo, lusiphazamise.
8. Koko angene ubunzima izikhupha eseleyo. Emva mxube.
9. Thabatha isitya. It ibethe iiproteni (amaqanda ezintandathu) kunye Art ezimbini. l. umgubo a amagwebu ezinzileyo.
10. Dlulisa ubunzima ngenxa ukuya souffle yobisi uzilungiselele. Axutywe kakuhle. Yenza oko iintshukumo egudileyo.
11. Emva koko uthathe isimo, ngebrashi ngamasi, afefe umgubo kunye nomgubo.
12. Beka eninzi kuyo. Ukubhaka imizuzu engamashumi amabini. Emva koku siphole imizuzu elishumi emva koko bakhonza.

Indlela yesibini. Soufflé ne itshizi

Ngoku khangela kwenye souffle iresiphi. Le dessert iza kuba esemagqabini ngumphelelisi isidlo okanye kwemini okulula.

Ukulungiselela le souffle yobisi, nto leyo bubonakaliswe ifoto ngasentla, kufuneka:

• isiqingatha sekomityi yobisi;
• 400 grams samasi;
• 400 ml cream ezimuncu;
• 100 grams zeswekile;
• art ezimbini. l. candied isiqhamo;
• Amashumi iigrem gelatin;
• ezintathu zamaqanda.

Inkqubo yokulungiselela dessert

1. Okokuqala bathele gelatin emanzini ashushu. Oku kwenziwa ukuze Wayemthanda. Le nkqubo iya kuthabatha malunga neshumi elinesihlanu lemizuzu.
2. Emva iiproteni eyahlukileyo zamaqanda. Imina leyo yokugqibela kunye neswekile.
3. Emva koko ugalele ubunzima kwesinye isikhongozeli, wayifaka kuhlamba ngamanzi.
4. Galela kwi ubisi efanayo, qhubeka ukupheka. Ukuba ubunzima lingade litshe, njalo ukuluvusa.
5. Emva koko ukususa emandleni nakwiindlela zethu zokwenza ubushushu, ukongeza gelatin, leyo liye landa. Zivuse ubunzima de ukupheliswa ngokupheleleyo candelo lokugqibela longeziwe. Emva koko ke ebanda.
6. Ngeli xesha, usile curd nge ngesihlungulo. Ukuze oku, ukongeza cream ubumuncu. Xuba ubunzima. Phosa kwiziqhamo candied ezinqunqiweyo.
7. Yongeza iqanda otsuzhennye Amasi. Govuza. Emva koko ke yishiye kangangemizuzu elishumi zobisi souffle gelatin kuma.
8. Ngeli xesha, ukulungiselela jeli, hlala ngamanzi. Azibeke soufflé ubisi. Thumela efrijini iiyure eziliqela. Ngaphambi ukukhonza, nivathise kunye zetyeleba ushiya izinto, amaqhekeza iziqhamo okanye itshokolethi.

Iresiphi wesithathu. Souffle ne berry

uju olunjalo elula ukuba alungiselele, kubalulekile kakhulu. Dessert baya kukuvuyela ukutya iintsana. Dairy souffle ujika ngaphandle unothando kakhulu. Ukuba ufuna ukuyenza ziyatyeba, yongeza gelatin ngaphezulu (kabini) kunokuba kubonisiwe iresiphi.

Ukuze ulungele kufuneka:

• ezimakhulu mabini grams samasi;
• 100 grams ye naziphi amaqunube;
• amacephe ezintathu cream ezimuncu kunye neswekile enkulu;
• gelatin (grams ezilishumi);
• 200 ml yobisi.

Step by iresiphi benyathelo dessert

1. Into yokuqala ugalele ubisi gelatin (kufuneka ibe kubanda). Yishiye kangangemizuzu emihlanu ukuze ukudumba.
2. Emva koko pan ukwenza umxube babeka umlilo omncinane. Ubushushu. Yibilise de kube gelatin ithe yachithwa ngokupheleleyo, ndinivuse. Qinisekisa umxube akuthethi loo nto. Emva koko ke beka bucala.
3. Ngeli xesha, qhagamshela cream emuncu kwi kwisitya kunye cottage itshizi kunye neswekile. Usile de iyunifomu. ungasebenzisa blender ukuze mix.
4. Ubunzima ngenxa kongeza umxube ubisi. Ngokusebenzisa i umxube blender. Emva Faka amaqunube. Xuba ubunzima unalo ngecephe.
5. Emva kugalela jeli soufflé. Beka efrijini iiyure ezintathu, yaye ngcono - ukuya kwezilishumi elinambini. Phambi kokuthumela souffle zobisi, qiniseka ukuba bayihombise. Ukuze wenze oku, ungasebenzisa itshokolethi ya okanye amaqunube zakho ozithandayo.

Indlela yesine. Soufflé ne agar-agar

Zokupheka kufuneka:

• ml 130 zobisi (semi-skimmed);
• Five grams agar-agar;
• ibhotolo zaphela (100 g);
• icephe intlama yejusi yelamuni;
• 380 grams zeswekile;
• Kwahamba ml ubisi yinto enye;
• 3 protein.

Ubisi Souffle: dessert yokupheka inyathelo ngu step guide

1. Thatha isitya. Kuyo, mix de ibhotolo gingxi kunye nobisi yinto enye.
2. Emva koko uthathe embizeni. Zivuse iswekile kuwo. Emva koko ugalele ubisi ku epanini.
3. Ukubunjwa kubangele ukuba ithumba. Emva koko ivuse ngoko nangoko. Isinciphise kubuncinane umlilo. Sugar kufuneka liyichithe ngokupheleleyo.
4. Emva ngokongeza agar-agar, entle ingxengelelwe ngamanzi. Mziseni mass abilayo.
5. Galela juice. Govuza. Susa ukusuka ubunzima nobushushu.
6. iiproteni phehla blender de iincopho.
7. Emva agar kugalela isiraphu kuthotha. Phehla ubunzima. Ngenxa yoko, kufanele kube efana eziqhelekileyo abaninzi ngowekhastadi.
8. Emva ngokongeza umxube ubisi wamandla kunye namasi. Babuya ngoko ke ibetha konke. Emva koko ugalele ubunzima ngenxa ilungisiwe yi formochkam kwangaphambili. Coca efrijini iyure enye.

isiphelo

Siye sahlolisisa iinketho ezahlukeneyo ukusekwa dessert luncedo. Siyathemba ukuba ezinye uhlobo bathanda yaye uya kukwazi ukwenza uju enjalo ekhaya.