Classic UNapoleon ikhekhe recipe - Triumph nawuphi yiNkosikazi

Classic ikhekhe recipe uNapoleon for mistresses amaninzi ikhadi ixilongo, nto leyo onokuyisebenzisa ukuze alungiselele amaqela ephambili. UNapoleon - kuyinto kukuphuculwa incasa ukuba akanako ukumshiya nabani akanankathalo. UNapoleon uye abalandeli phakathi kuluntu omdala, kunye naphakathi kwabantwana. Le ikhekhe ngathi phantse yonke into. Lungisa akukho lula, oko kuya kufuna ixesha elininzi. Kodwa ke ngenxa umgudu ingaba dessert yasebukhosini ngokwenene. Ngoko ke maxa wambi kwaye baphathe abo babathandayo. Kholwani ndim, uza kuyiqonda uzahlulele kunye neendwendwe, kunye izilwanyana. Le ikeyiki ufumana ngakumbi yaye ngokuqhelekileyo awunazo hayi kuphela isidlo esikhethekileyo, kodwa kuba sakusasa nentsapho.

Ukuze bonakalise ikeyiki, kufuneka enze zonke iintshukumo ngamanyathelo. Classic ikhekhe recipe uNapoleon iceba ukuba ziqalise ukwenza amalungiselelo kwangaphambili, ngenxa yokuba umqhathane ziya kuthatha ixesha ukuba ukumitha. De zibe zonke izonkana hayi tixi cream, ukungcamla akayi kuba nako ukuvula up for real ikeyiki.

Indlela apheke ikeyiki uNapoleon zakudala? Ukuze wenze oku, kufuneka ezi mveliso zilandelayo.

intlama:

· Imajarini - 225 grams;

· Sugar - 2-3 amacephe;

· Cream Sour - 400 grams;

· Flour - wesikiti.

cream:

· Ubisi - ilitha 1;

· Sugar - 250 grams;

· Flour - 200 grams.

Ukulungiselela kutsala khekhe

  Imajarini kuyimfuneko ukunyibilika kwaye ufake sisitya eyahlukileyo. Yenza iswekile kunye cream. Zonke Beat de egudileyo. In ubunzima wongeze umgubo baxhaya kakuhle ukwenza intlama.

iikeyiki zokupheka

Le ntlama kufuneka icwecwe kancinane kwaye alabe libe zizabelo ezintandathu alinganayo. Enye inxalenye nesikhonkwane lothuli ukuba balubumbe umaleko noko ezingcakacileyo, afefe umgubo macala omabini. Le ikeyiki eliphuma kumacala omabini a emnweni encinane ngefolokhwe waza wayibeka phezu bhaka. Beka ikhekhe lezonka ngama-200. Emva 10 imizuzu kuphuma ikeyiki kunye nokufuna nombala segolide. Susa ukusuka liziko lezonka, nokuba ke ebanda. Ngokufanayo, silungiselele izonkana eziyolisa intliziyo eseleyo.

Ukulungiswa ngowekhastadi

Classic UNapoleon ikhekhe recipe ubiza ikeyiki kuphela ngowekhastadi.

Xuba iswekile ubisi. Yambathani nelangatye encinane yaye bongeze kwisiphumo se ubunzima iinxenye ezincinane yomgubo. Njalo ushukumisa cream, nokuqhubeka ukugcina phezu komlilo de enobunzima zamafu.

Nganye cream cake Lutho kuyimfuneko. Dibanisa zonke amaqebengwana a cake umaleko. Top Sasaza abaseleyo eziwa izonkana eziyolisa intliziyo. Ukulungiswa Classic uNapoleon kufuneka ube nomonde. Phambi kokuba ikhekhe kukhonzwa, kuyimfuneko ukuba ume ngaphandle kule ngqele. Beka ikhekhe efrijini ubusuku bonke ukuze akwazi ekufakeni i-cream.

nangoku Classic ikhekhe recipe uNapoleon kwezinye izinto ukuba yenziwa mistresses ezahlukeneyo zahlukile kancinane. Oku kusenokukhokelela kwiinguqu ezinkulu kwi kakuhle iikeyiki umongo walo lweenkobe-okwenyaniso zokupheka.

UNapoleon lingalungiswa ngale ndlela. Umahluko kuphela kukuba kule technology. Ngoko ke, lo ukhetho ngowakho.

izithako:

imajarini Soft 250 grams

Ingqolowa yomgubo 3-4 iikomityi

Iviniga, itispuni e-1

soda Cold 100 grams

Ubisi 700 grams

ibhotolo 100g

Sugar 100 grams

Vanilla iswekile 1 package.

Iqanda iziqwenga 3

imajarini Soft, umgubo, amanzi kunye iviniga mix encinane de karhulumente ntlama. Yahlula ubunzima eliphuma 7 okanye 8 iibhola ubungakanani malunga ngokulinganayo uzibeke phakathi efrijini ukuba imizuzu engama-40.

Lungisa ngowekhastadi. Ukuze wenze oku, kufuneka usile xa isitya 3 zamaqanda, isiqingatha sekomityi leswekile, neekomityi ezimbini ndinomgubo kwisitya. Emva koko faka apho ubisi kancinane. Okunye ubisi (600 g), nxiba umlilo uze ibile. Kakuhle ukongeza umxube ngenxa. Bonke kupheka kuze kube uqweqwe. Nika cream ukupholisa ongeze ibhotolo ethambileyo.

amaqebengwana wapheka. Yenza nabo cream ze uvumele ukufunxwa, indawo kwisiqandisi. Enyanisweni, lo bugcisa phantse iyafana wokuqala yakudala uNapoleon cake iresiphi. Ngoko ke, kuya kuba kuhle. Yiba nomdla wokutya!