Dessert Classic: semolina mousse. Four iresiphi elula

.. mousse (in French - "amagwebu") - berry kamnandi dessert umoya esekelwe okanye incindi iziqhamo, ikofu, iwayini, njl Esitalini umoya texture makabele ongeziweyo ezikhethekileyo: agar-agar, gelatin, semolina kunye t. d. Kuba ubumnandi kwisitya ukongeza isiraphu iswekile, ubusi.

Mousse of semolina iye yasetyenziswa kwi menu a bantwana ngempumelelo. izinyo ezincinane kunye abadala sweet soze wazi ukungcamla ephatha ezinjalo ezithandwa "ezingcolileyo" semolina.

Indlela apheke mousse semolina omlingo?

Mousse: cranberry kunye semolina

Cranberry mousse ne semolina - dessert ezintle, okunencasa kunye nempilo. Lokulungiselela wayo kufuneka:

• amanzi - iiglasi ezintlanu;
• semolina - ikomityi enye;
• sugar - isiqingatha sekomityi (ezincinane kangangoko kunokwenzeka);
• ubusi - amacephe ezine;
• cranberries, fresh kungahlala - 400 grams.

Fresh cranberries umhlola, qala phantsi ukubaleka kwamanzi empompeni, uyigandele owomileyo.

Beka amaqunube epanini, bahlanganise kubo tolkushkoy (ekukhethwa zomthi).

Ithole cranberry okubizwa shift kwi igozi, unganciphisa ijusi kwisingxobo esahlukileyo, lisuse efrijini.

Amanzi ibile.

Ikeyiki eliseleyo cheesecloth ukuba bayeke ukuba isikhongozeli, bayigubungele ngamanzi abilayo. Oil sinjengezonkana ngamanzi ukuba kuziswe abilayo, ngoko kuqhubeka ibila malunga 7 imizuzu.

Oku kubangela cranberry umhluzi ukuba acande igozi okanye yokugalela ocoliweyo, faka nobusi. Zonke isiyaluyalu olungileyo (yobusi kufuneka ichithwe ngokupheleleyo), yongeza iswekile, ubeke phezu komlilo, azise ukuba ithumba.

Le isiraphu abilayo, likuxhoxhela rhoqo, kuthotha Galela semolina, ukuba kuqhubeka kuphekeka ngaphandle ukuyeka kokugxojwagxojwa, omnye imizuzu engama-20. Iza semolina ngaphandle lunamahlwili amhlophe.

Pot of Gadudu ukususa lakubalela, uthululele ngawo incindi cranberry acofwa ngaphambili, emana kunye Umxhubi kuze ukukhanya pink umoya eyohlobo olulodwa mass.

izabelo dessert ibolile, indawo kwisibandisi ukuba lukhuni.

Ibande mousse semolina wakhonza kunye namaqunube, ucwambu akatswe okanye ubisi.

Apple: mousse ijusi semolina

Mousse nge semolina kabani iresiphi ithiwe thaca apha ngasezantsi, ilungisiwe ngokusekelwe juice iapile. Le dessert ngexesha leSoviet yayithandwa kakhulu Estonia.

Cook semolina mousse Kulula kakhulu kunye juice apile kwaye kukungcamla kuyo kufana ice cream. Kunzima ukuthelekelela ukuba dessert semolina apho.

Kuba ukulungiselela kufuna izinto ezilandelayo:

• semolina - 1 indebe;
• juice (apile) - 1.5 iilitha;
• Milk - litre 1.

Juice uthululele kuselukhambeni, babeka phezu komlilo, azise ukuba ithumba. Kwincindi abilayo, likuxhoxhela rhoqo, ndinithululele umlambo ubhityileyo semolina. Qhubeka ukuze sethumba, nangoku ukukhwezela, de kwenziwe (imizuzu eli-10 okanye eli-15).

Pan off ubushushu, ipapa aphole. Emva koko mousse isabhokhwe lokuxhuba. Dessert kufuneka uvule emoyeni, ngokungathi ezele amaqamza amancinci.

Mousse wandisa izabelo, lupholile, ukutya amasi.

Mousse semolina iresiphi yayo ezinikelwe ngentla, lingalungiswa incindi ezahlukeneyo, yidibanise iswekile okanye ubusi incasa.

Mousse berry compote kunye semolina

ungakwazi ukupheka dessert omkhulu iziqhamo yathamba, kunye semolina, nto leyo eya ukukholisa abantwana abaselula kunye noomalume abadala kunye oomalumekazi.

All in zonke, kufuneka ukuba apheke isidudu esimnandi (oku inyanzelekile!) Compote.

Products Kufuneka:

• compote - ikomityi enye;
• semolina - amacephe ezintathu (amacephe);
• amanzi - iiglasi ezimbini;
• Isanti sugar - ukunambitha.

Ukupheka compote esimnandi namaqunube okanye iziqhamo, epholileyo. Nzima ulwelo ngokusebenzisa njengesisefo okanye igozi.

Thatha iglasi compote mnye, yongeza iikomityi ezimbini yamanzi. compote ihlanjululwa Wagalela embizeni, babeka phezu komlilo, ade azifikise kwethumba, dibanisa, ngoxa ukukhwezela rhoqo, kwaye ingavuzi semolina, nangoku ukukhwezela, kude cereal okuphekiweyo upheka malunga 10 imizuzu.

Oku kubangela berry ipapa iphela ngokupheleleyo. Emva koko mousse isabhokhwe lokuxhuba. Amele ukuba enomoya, ukukhanya, ezifana amagwebu. izabelo dessert ibolile, indawo kwisiqandisi. Mousse uya izokhula kwaye uya kufana iziqhamo-berry ice cream.

Kuba dessert ukupheka ungasebenzisa naziphi amaqunube kunye neziqhamo.

chocolate mousse

Mousse of semolina kunye kongezwe chocolate - dessert yokwenene festive ukuba bayihombise itafile ngexesha iqela labantwana okanye ibe nesiphelo ngokulufaneleyo isidlo sangokuhlwa ngoMgqibelo.

Lokulungiselela wayo kufuneka:

• Milk - ilitha enye;
• chocolate - tile omnye (100 grams);
• semolina - 100 grams;
• sugar - 150 grams;
• vanilla sugar - iphakheji nye;
• ibhotolo - enye icephe.

Kuba mousse kufuneka athathwe ngokuyimfuneko itshokolethi (akukho iithayile mnandi!). Kunokuba kuba nantoni na: ubisi, krakra ... Khetha lowo neyam.

Ubisi bubushushu, bambulale yaphulwe okwethutyana phantsi laziinyama itshokolethi (shiya ukuhombisa izikwere ezimbini). Yonke loo mxube. Chocolate kufuneka ichithwe.

Ubisi chocolate ithumba, umlambo obhityileyo, ngoxa ukukhwezela ngamandla, zalisa semolina, iswekile kunye vanilla. Qhubeka ukuze ukupheka imizuzu eli-10 ngaphezulu de zamafu.

Chocolate semolina ukususa lakubalela, aphole, yongeza ibhotolo.

Mousse isabhokhwe elungileyo Umxhubi de umoya ubunzima.

Dessert ukubola kwi izabelo, wazibeka efrijini ngenxa 2.5 okanye 3 h.

Ukulungele ukuhombisa kunye ya mousse itshokolethi, namaqunube, amandongomane kunye cream wompu.

isiphelo

Lungisa i dessert esimnandi ilula. Ukusebenzisa zokupheka ngasentla, nokuba iindwendwe ongenamava unako ukonwabisa usapho lwakho kunye nabahlobo a mousse emnandi kunye nendlela. Yaye akunyanzelekanga ukuba atyhile imfihlelo oko sokuba kwenziwe oko. usapho nganye kufuneka abagwenxa yobuntwana.

Linga, ceba oomahluko zabo izitya, kupheka ukuyila kunye nothando.

Yiba nomdla wokutya!