Jam Redcurrant

Currants, zombini ezimnyama - mhle, bathandiweyo abaninzi berry. Ukusuka yenza esimnandi kakhulu compotes, jellies, incindi, marmalades. Noko ke, abaninzi bayavuma ukuba le berry kulungile ngokukodwa ijam, marmalade kunye jam. Kupheka kubo, Isimanga, elula kakhulu - kumalungiselelo ale jam nga nokuba singameyisa i iindwendwe entsha, ongenamava, yaye uya ukumelana umsebenzi ngokugqibeleleyo. Kufanelekile ukuba sikhankanye ukuba enjalo, ngaphandle kwamathandabuzo, kukho inzuzo enkulu umzimba womntu, umzekelo, obomvu jam currant, kwakunye kanye berry iqulethe izixa ezikhulu iivithamini C, B1, P, PP, kunye carotene. Lenza sisixhobo enjalo sele ekomelezeni inkqubo yomzimba yokuzikhusela, ingakumbi ngexesha kubanda.

Ngoko ke, cinga iresiphi ngenxa yale atyiwe emnandi.

Iresipi: Red currant jam

Ukulungiselela le esityeni udinga ikhilogramu currants ezibomvu, isiqingatha kwekilogram iswekile, amanzi imali engamakhulu amane ngeemililitha.

Okokuqala kufuneka uthathe colander. Oku akumelanga kunga zeplastiki, kuhle ukusebenzisa metal. Kuyimfuneko ukuba bafake amaqunube currant ebomvu, ngaphambili nyulu evela amagqabi, amasetyana kunye izithole. Amaqunube bamele baqale ahlambe ngamanzi abandayo.

Amanzi kufuneka ibe shushu epanini ebanzi, ngoko uzibeke colander kunye amaqunube malunga nemizuzu emihlanu. Oku kuyimfuneko ukuqinisekisa ukuba problanshirovat.

Emva koko, lo currants ebomvu baphalaza ukusuka colander ibe emcaba lwawo, nto leyo bazive kwisingqusho (kukuswela yayo, ingasetyenziswa ngecephe itheyibhile njalo). Lo mxube ngenxa batyhileka zonke iswekile ukuvunwa, ngoko wagalela amanzi.

Epanini kunye workpiece ukuze sibekwe phezu abile, ngoko ukuluvusa rhoqo. Lo mxube kufuneka ubilisa phantsi malunga kabini ukuze isiphumo asihlali ulwelo.

Banks, ngokuba ukugcina jam, kuyimfuneko ukulungiselela ngolu hlobo lulandelayo: ubahlambe phezu ngomphunga itshiswa koko loma. Kwezi iibhanki obekwe jam nangoku evuthayo currants ebomvu, ngoko ke iibhanka inshorensi esivalekileyo seaming kunye uzilungiselele kakuhle.

Asimele silibale ukuba amagciwane esi eyimiphanda: sokuvalwa ngeemililitha ezingamakhulu amahlanu kufuneka kuthatha malunga ezilishumi imizuzu, yaye amawaka - elinesihlanu. Ngaphezu koko, iibhanki liqengqiwe.

NoGemariya redcurrant ukulungele. Ukuba ngethuba lolondolozo ngaphambi ebusika kunye iingqayi kwaye baphathe ngokwakho nto yenzekayo noqhekeko, kufuneka ukugcina kwabo kakuhle, nathi: kwindawo eyomileyo, epholileyo (efihlakeleyo ofanelekileyo okanye, xa engekho kuyo, glassed-in ibhalkhoni).

jam Blackcurrant iphuma iresiphi efanayo enye, iswekile kuphela ezithathwe buziikhilogram ezimbini ikhilogramu currants nganye.

Xa kulungiselelwa ezi okuluncuthu yenye imisebenzi eziphambili - silungiselele kakuhle berry, kwaye kufuneka Ningaluyeki. Jem uya nesisa kwaye ezithambileyo kuphela xa currants (zombini ebomvu namnyama) obufanele oqolileyo - kakhulu amaqunube ubuntwana iya kuba kukuqulungana kwethumba oko kubi kuliminxe, ngokunjalo ukunika extra ezimuncu, nezimoshakeleyo phezu zeento phezu koko kakhulu ukuba kwetyiswe kwaye ukunika esityeni i angeyomfuneko incasa. Ideal - strong kwaye ezikrwada kancinane amaqunube.

Enye tip kwamakhaya tip: ukuba izicwangciso zakho musa ziquka yokugcina elide jam, kwaye uza isicelo phezu kwetafile phantse ngoko nangoko, kufuneka ukwandisa nje ibe iingqayi ecocekileyo ndikuqengqe up.

jam Currant - uju okunencasa ngokwenene. Kudliwa kunye yeti, esasaza izonka okanye muffin, abanye ukutya isuntswana iswekile kunye iti. Abaninzi bathi ufumana okumnandi kunye iti ngokwawo, ukuba ukongeza jam endaweni zeswekile - incasa lokuqala ethululwayo kwaye eluncedo uya umdla abaninzi.

Eyona nto ibalulekileyo - ukwenza isidlo kunye nothando, kwaye ke ukuba iya kuzisa ezininzi okunencasa ezimnandi kumalungu akho osapho kunye neendwendwe.