Chocolate "UNapoleon": ikhekhe recipe nge photo

Kuba abaninzi kuthi, "uNapoleon" yeyona dessert ozithandayo kakhulu. Bonke abalandeli ikeyiki esifuna ukuthetha ukulungiselela indlela chocolate "uNapoleon". Ngokuqinisekileyo uya isibheno bonke abathandi ephatha chocolate.

Izithako for chocolate "uNapoleon"

Chocolate "UNapoleon" - enye iinketho ezininzi ngokwenza oku dessert emangalisayo. Kukho zokupheka ezininzi izimuncumuncu entle. Kweli nqaku sifuna ukunika ubalaseleyo kubo. Iresiphi ye chocolate cake "uNapoleon" ayikho eyahlukileyo kakhulu ukusuka weklasiki, ngoko ke ukuba uyakwazi uyose, ngoko ke akuyi kuba nzima ukuyitshintsha kancinci. Ngenxa yoko, uza kufumana lakho dessert ozithandayo nge flavour entsha.

Ngoko ke, kufuneka ukulungiselela i-oyile yetshokolethi:

1. Ibhotolo - 210 g
2. Umgubo - 100 g
3. itshokolethi Dark - 100 g

Ngokuba izonkana:

1. Chocolate ibhotolo - 410
2. Kwisiqingatha Kilo yomgubo.
3. Enye iqanda.
4. Kakhokho - '35
5. A uwathandabuze.
6. Amanzi (ukuba kubanda) - 290 g
7. Ijusi yelamuni - a icephe.

Kuba cream ibhotolo:

1. A indebe iswekile.
2. A iglasi yobisi.
3. Enye ezilikhulu grams ye chocolate emnyama.
4. Enye iqanda.
5. Icephe starch.
6. Vanilla sugar - 10 g

Ukuze umhombiso:

1. Walnuts - 70 g
2. Ukuyekwa izonkana eziyolisa intliziyo.

Chocolate "UNapoleon": intlama iresiphi

Okokuqala, kufuneka alungiselele netumata. Ukwenza oku emanzini amanzi kurhaxwa itshokolethi uzidibanise ibhotolo ethambileyo (butter). Xuba izithako uze azise umgubo kuhluzwa, uze axove de urhulumente kakuhle eyohlobo olulodwa abaninzi. Ubunzima kwaphumela ubekwa kwisingxobo uze uvale isiciko okanye bambelela ifilim, uze ulithumele efrijini kangangeyure ukugqibezela Ukuqinisa.

Kwaye ngoku ungaya ukuze uyipheke intlama. Kuba oku umgubo proseem, ukulahlula libe zizabelo ezimbini. One ezilikhulu grams kufuneka uthululele kwisikhongozeli esahlukileyo ngokuzifefa. Okulandelayo, ukuxuba ekoko kunye nomgubo. Xa iqanda iglasi inkathazeko ngamanzi abandayo kwaye ugalele isisombululo ibe ngumgubo, ukudibanisa yejusi yelamuni kunye netyuwa. Songeza nge iigram ezilikhulu yamanzi (abandayo kuphela) kwaye ngokukhawuleza baxovula intlama. Emva koko kugaleleke ube ibhola, bayigubungele itawuli ndibunike ukuba ume imizuzu engamashumi amabini.

Ke intlama iqaliswe phandle ukuyilwa, ekukhethwa ukuba ayinike imilo yoxande. Edge kungcono ukwenza sokurhuqa ngaphezu embindini. On top of umqhathane floured, bayigubungele itawuli kwaye kunika nokufaka imizuzu elishumi.

Sifumana ephuma kwisikhenkcezisi emkhenkceni yetshokolethi ubunzima kunye uncwelwe kuso. Ngaphezu koko nokucazululwa chips ngokulinganayo ngaphezulu intlama, lemka amagophe iisentimitha amabini, kwaye Sehla ubunzima ku Korzh. Kumgca Intlama emancamini amafutshane zaschipyvaem ngayo. I oyile kufuneka ibe ngaphakathi. Re-kuthungwa ngayo intlama itawuli nilinike ukufunxwa elam ezilishumi ngaphezulu. Ngaphezu koko kwakhona asuse ukuyilwa kumacala elifutshane phakathi (at ¼ ubude). Ngenxa yoko block ngokwemaleko ezine. We azisongele kuso ngetawuli kwaye ufake kwi efrijini imizuzu engama-20.

Ekuhambeni kwexesha, sinokuyifumana intlama, ngobunono unroll ukuyilwa ububanzi elingekho ngaphezu kwesinye isentimitha. Siya phinda inkqubo asonge ubunzima amaxesha amane, waza wabeka intlama efrijini omnye imizuzu engamashumi amabini.

Okulandelayo, inkqubo lonke kufuneka ilandelwe kabini. Esiphelele intlama uwahlule ube zahlulo alinganayo. Kufuneka ube ezintandathu. Ngamnye kubo Babaqhathanisele nokunabisa wegqitha waya codex, esagawula iqebengwana elibusazinge. Yokuthenwa akuyomfuneko ukususa iphepha, kuba ke sebenzisa ukuhombisa ikeyiki. Khona workpiece ngama-200 imizuzu elishumi. Ngenxa yoko, kufuneka sibe amaqebengwana ezintandathu.

Ukulungiswa ngowekhastadi

Njengoko silungiselela itshokolethi "uNapoleon" kunye ngowekhastadi, ngoko ke kufuneka sizilungiselele le cream efanayo. Ukuze oku pakani urhulumente egg elimhlophe vanilla iswekile kunye nokongeza starch kunye nobisi. Lo mxube yahlaliswa kwifatyi bazise amafu. Emva koko susa isikhongozeli ukusuka kubushushu wazibeka amaqhekeza of cream chocolate. Zamisa ubunzima kude, kwada itshokolethi inyibilikiswa kwaye cream kakuhle. Ekuya kuthungwa ngayo mifanekiso uze ususe umxube kwifriji.

ibhotolo Soft, emana kunye sokuxuba, yongeza itshokolethi cream ebandayo. Ukuze kakuhle bahombise ikeyiki "uNapoleon" (itshokolethi), usile ngendlela walnuts blender kunye namaqebengwana. Ukuba ungathanda nesinamon, ungadibanisa isuntswana kuyo, kakhulu.

Ukubeka ikhekhe

Ke kaloku, ukuba onke amacandelo sikulungele, ukuqokelela itshokolethi "uNapoleon". Lubricates iikeyiki kunye cream kwaye zibekwe phezu komnye. Kufuneka Ulutshonise elutyeni kancinci. Macala kunye phezulu, kakhulu, lubricates lo cream ze afefe imvuthuluka. Apha yaye ukulungele itshokolethi yethu "uNapoleon" (ifoto enikwe kweli nqaku). Ebusuku, oko kubekwa efrijini amaqebengwana ezilungileyo zifakwe cream.

UNapoleon amasi yinto enye: Izinongo

Sinikezela enye inguqulo womgqomo chocolate "uNapoleon."

Izithako ngenxa cream:

1. ubisi Nciphisiweyo - 390
2. Cream (uyadinga ngokuqinisekileyo hayi ngaphantsi kwe-35%) - 400 ml.
3. amacephe amabini iswekile.
4. izikhupha zamaqanda - 4 iiPC.
5. Chocolate (black ekrakra) - 120 g
6. Water - 70 ml.
7. Icephe ibranti okanye utshwala.

Ngokuba izonkana:

1. cream Sour enesiqulatho namanqatha angekho ngaphantsi kwe-25% - 200 g
2. Ibhotolo - 220 g
3. Umgubo - 390
4. Enye iqanda.
5. ½ anetispuni yesoda yokubhaka.
6. A uwathandabuze.
7. ½ anetispuni yejusi yelamuni.
8. Icephe kakhokho powder.

Iresiphi "uNapoleon"

Chocolate "UNapoleon" (yeresiphi ifoto iyaboniswa kweli nqaku) uya kwenga nzima yamandulo.

ibhotolo obandayo kuyimfuneko luyacolwa: chopha, yongeza umgubo ekoko, cream ubumuncu. Zonke izinto kufuneka ngocoselelo kuxutywe. Emva koko, kufuneka ufake umgubo, iqanda, ityuwa, nesoda yokubhaka, islaked kunye yejusi yelamuni. Emva koko axove intlama, alabe libe zizabelo 18 alinganayo. Bonke ukuthumela efrijini kangangeyure.

Okwangoku, Makhe cream zokupheka. Amaqanda uwahlule ube izikhupha nabamhlophe. Kulo iresiphi, iiproteni akuyomfuneko, ngoko ingasetyenziswa ekuphekeni ezinye izitya. Izikhupha ezihambisana kahle ngamanzi kwaye phehla de egudileyo. Yongeza ubunzima ubisi incitshisiwe kwaye ufake isikhongozeli esitovini. Bilisa mxube kwi abile de amafu. Cream elungiselela ixesha elide ngaphezu utywala rhoqo. Xa ubona amaqamza yokuqala phezu komhlaba izitya ukuba asuswe ubushushu.

Ngoku ke dibanisa la cream iilekese, phehla ukuba iphazamise lo gama nje loo nto zinyibilike. Okulandelayo, esiphelele ubunzima phehla lokuxhuba de uzinzo emoyeni. Xa cream lupholile kancinane, ngoko ulithumele liphole efrijini.

Okwangoku, singakwazi ukuqalisa ukwenza izonkana eziyolisa intliziyo. Ukunatyiswa ngokubanzi enye izikhumba, uze wenze ukuhlatywa ezimbalwa ngefolokhwe. Ngasinye ukubhaka ikeyiki imizuzu malunga ezintandathu ukuya kwezisixhenxe ubuncinane degrees 200. Ngcembe ekulungiseleleni iikeyiki, unako uqale ubuthe ikeyiki.

Cream efrijini. Kwesinye isitya phehla cream ebandayo kunye amacephe amabini neswekile yenze iincopho. Faka iglu ezimbalwa cream mass bukhrim baxhaya usebenzisa Corolla enye. Emva koko ingxelo ukuba abaseleyo cream ze ukuxuba izakhi kwakhona. Kufuneka kwakhona ukongeza utshwala. Le cream na incasa ebixhamla ubuncwane kunene, ekhumbuza into ice bunyibilike cream.

cake nganye ngokupheleleyo idyasi kunye mass bukhrim. Phezu komphezulu icala imveliso igqityiwe kwaye asebenzise cream. Sithumela chocolate "uNapoleon" efrijini.

Chocolate cream "uNapoleon"

Ukuba ukhetha i version zakudala izonkana eziyolisa oyintanda "uNapoleon", yeenowuthsi engaqhelekanga zingadityaniswa kusetyenziswa cream tshokoleti.

Lokulungiselela wayo kufuneka:

1. izikhupha emihlanu.
2. 2.5 iikomityi yomgubo.
3. Ibhotolo - 370 g
4. Vanilla - 1 Unyaka
5. A indebe iswekile.
6. itshokolethi Dark - 160 g
7. Milk - 540

Ekuqaleni, ukulungiselela cream ubisi-based. Ukwenza oku epanini uzidibanise umgubo ubisi encinane baxhaya usebenzisa Halo ukunqanda lunamahlwili amhlophe. Emva koko ukuqalisa izikhupha zamaqanda kunye neswekile, kunye vanilla kumsi ubisi. Ngokucokisekileyo ukuxuba ubunzima sipheke abile kakhulu izokhula. Esisiseko kwaye ukulungele.

Okulandelayo ukufudumeza itshokolethi usebenzisa microwave. Kuba ngakumbi ukuyisebenzisa ukuze kuphole ukuya lobushushu egumbini.

Beat ibhotolo de mass anoboya. Ngaphandle kokumisa inkqubo, yongeza itshokolethi zaphela. Ngenxa yoko, sifumana umxube itshokolethi-ibhotolo. Kwiindawo yakhe eyahlukileyo sisithi thaca isiseko ubisi phehla kwakhona. Kubalulekile ukuba onke amacandelo apho kulungiselela cream, baba malunga iqondo elifanayo (kukhethwa lobushushu room). Nantsi elungele cream tshokoleti "uNapoleon."

endaweni yokuba UYobi

Sinethemba lokuba iiresiphi zethu ekhaya lokuposa. Mhlawumbi asinguye wonk 'umntu othanda ophatha incasa entsha, kodwa i "uNapoleon" kubalulekile ukuzama yonke abalandeli chocolate. Bayazi ukuba bahlole ngokuchanileyo dessert lokwenyaniso.