Indlela apheke samasi nomvuzo?

Namhlanje Ndingathanda ukwabelana iresiphi ngenxa yenye yeendidi zokutya ozithandayo abantu abaninzi kwaye abaxelele indlela yokwenza itshizi nomvuzo. Nangona udumo lwakhe lonke, oku kutya ayikho kodwa abazaziyo zonke ngabesizwe zethu, kodwa zama kanye kanye, uya kufuna kwakhona kwaye kwakhona, ukuba wenze oko. Ngoko ke, makhe sihlolisise izinto zokupheka ezingundoqo, oko kunokuphunyezwa itshizi zokupheka.

Noko ke, simele siqale siqonde ukuba kutheni kuluncedo ukuba adle itshizi nomvuzo. Okokuqala, kuyanceda ukulwa izilonda esiswini namathumbu. Iluncedo ingakumbi kule esityeni kuya kuba njalo ukuba ibe yinto ephambili ukhetha iintlobo samasi. Ewe, oko kukuthi, kakade, uziindleko eziphezulu kakhulu kunesiqhelo, kodwa incasa yawo emva ukupheka limnandi kakhulu. Iqulethe calcium kakhulu ngakumbi, kwakunye ubuncinane calories.

Itshizi, agcadwe breadcrumbs

Oku mhlawumbi uhlobo yeyona ixhaphakileyo ngembiza sisi. Ukulungiselela isidlo okwemizuzu embalwa, kwaye akukho mfuneko ukuba naziphi na izakhono ezizodwa zokupheka uyidala.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 300 g durum samasi;
• amaqanda chicken 2;
• breadcrumbs for obvalivaniya (ngokwaneleyo iinkamba 2);
• ityuwa;
• ipepper emnyama (phantsi);
• ioli kajongilanga.

Ukuze uqale, kufuneka ukulungiselela i qhuqha apho nkxu amaqhekeza samasi. Ukuze wenze oku, ndiyasaphula amaqanda kwisitya uwahlanganise ingxenye breadcrumbs Vega netyuwa nepepile, ukubekela bucala.

Ngoku lixesha lokuba athathe kumalungiselelo sisi. Kodwa ke, ngaphambi koko, kuyenzeka sele ukubeka pan esitovini ukushushubeza ze ugalele ioli kulo, njengoko inkqubo kaJohn ingaqalwa kuphela xa skillet eshushu. Kodwa kutheni ukuchitha ixesha? Kodwa emva lo sisi. Kufuneka iziqwenga. Ukhetho best ngumcu. Wakugqiba ukwenza oku, ungaqala breading.

Ukuze wenze oku, ulifefe breadcrumbs etafileni nifunde lo qhuqha. Nkxu isonka samasi ngalinye ezinemizila kulo umxube iqanda, kuyimfuneko ukuqalisa ngoko nangoko breadcrumbs agcadwe kuthumela phezu skillet eshushu. Kucacile ukuba wonke umntu kulo mzekelo ufuna isantya, ngokuba itshizi kuyaphela inyibilike. Ngoko ke, kufuneka ube nexesha kungekuphela nje lokuba kuyo, nowezojiweyo ngepani, kodwa ukuba ekuhambeni kwexesha.

Xa sele umlilo lo sisi macala omabini, kuyimfuneko ukuba anxibe ngetawuli elungiselelwe esihlambulukileyo mfumba namanqatha. Ukulungiselela le njongo, kuya kuba kuhle ukuba ukusebenzisa iitawuli iphepha.

Ukuba unqwenela, ungenza apheke itshizi eqhotsiweyo, breaded in Czech. Ukusuka nje iresiphi ngasentla ungachazwa emva ekulungiseleleni lo sisi ogqityiweyo Wagalela inxalenye ubungakanani ubusi - zonke ukuba andilociko.

Kwaye ngoku lixesha lokuba ukwabelana ndawonye abafundi kwenye iresiphi sisi eqhotsiweyo.

sisi du "Adyghe"

Ukuze alungiselele ukutya le iresiphi unako ukuza kuphela Adygei sisi.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 0.5 kg ekrwada (Adyg);
• 2 tbsp. l umgubo wengqolowa;
• Black and red pepper (phantsi);
• ioli kajongilanga.

Ukufraya itshizi, qiniseka ukuba ukusika zilayi. Xa lo msebenzi lwenziwa lonke iqhekeza, kwisilayi ngasinye kufuneka umqulu umgubo nepepile. Oku kufuna pre-axutywe umgubo wengqolowa pepper (bomvu, namnyama). Uqaphele ngumgubo izilayi zazidla ngokuba ezigqunyiweyo, okanye itshizi eqhotsiweyo nzisa incasa non-uniform.

Ngaphezu koko, netheknoloji ukulungiselela efanayo iresiphi odlulileyo. Kufuneka ubeke itshizi xa epanini eshushu ngeoli kunye Qhotsa, sijike, okoko nje esityeni ulungele. Donkey ngembiza isonka samasi kufuneka ubeke phezu ngetawuli ze uvumele neoli some.

Itshizi, yaphekwa ngale ndlela, edliwayo ngendlela yayo enyulu, yaye oko kunokwenzeka yaye idityaniswe nayo nayiphi na izitya icala. Zama ukuba kunjani.

"Adygeya" eqhotsiweyo ukulungele sisi. U angasindisa itafile!