Ophaya kunye amakhowa - uyimvoco, okumnandi

Ophaya kunye akadliwa isidlo yemveli Russian. Ukubhaka kubo kuyinto snap, kuze kube mnandi kakhulu. Ukulungiselela intlama isiqingatha indebe yodwa yamanzi ashushu kufuneka kuthatha malunga 850 iigram zomgubo, 8 iigrem Igwele owomileyo oli yemifuno. Ukuze ligcwalise ithatha 200 grams amakhowa ezomileyo, itswele mnye, netyuwa nepepile ukuba incasa. Pepper singathathwa, okanye emnyama, okanye obomvu - ngokwesicelo. Amakhowa zingasetyenziswa amakhowa amhlophe okanye iqhosha.

Le iresiphi ikhekhe kunye amakhowa ilula kakhulu. Okokuqala, wabeka intlama: igwele hlobo emanzini, ndinithululele komgubo, kodwa hayi zonke, kodwa grams 600 kuphela. Xa intlama liphuma, yongeza itispuni ityuwa, amacephe amabini ze-oli yemifuno kwakunye nawuphi na umgubo eseleyo. Le ntlama kufuneka Zivuse kakuhle kwaye susa kwindawo efudumeleyo ekusafuneka azinyuke.

Amakhowa Sendizihlambile kwaye ufake kwi isitovu ubilise. Xa phantse ngokupheleleyo ukulungele, zithulwe ubushushu. Ndize ndicande riki polmelche kwaye uqhotse kancinane kunye amakhowa okuphekwe ezinqunqiweyo. Nje phambi kokuphela amakhowa zokupheka kufuneka ugalele ityuwa nepepile.

Ophaya kunye amakhowa kwenziwa ngolu hlobo lulandelayo: Le ntlama ogqityiweyo yahlulwe iinxalenye ezimbini. Enye inxalenye iqaliswe yaneka phezu bhaka. It Wazityanda zigcwaliswe ngokulinganayo amakhowa, itswele eliluhlaza. Isigaba sesibini imfuneko lufakwe kwitafile kwaye ngobunono ukugubungela payi. Kungqameko ikeyiki ufuna uwathandabuze elungileyo, ngoko ukunyhibhela ngaphezulu, basike enye okanye ezimbini ukuze umphunga kunye elungileyo mabafudumeze eontini, wasibeka apho. Ophaya kunye amakhowa kufuneka ukubhaka kwi degrees 200 imizuzu engamashumi amathathu. Xa sele ukulungele, kufuneka abagubungele kunye ilaphu, icocekile kwaye ime imizuzu elishumi okanye ishumi elinesihlanu, kwesikhoko waba zithambe.
Kwaye ngoku ndithi kuni indlela ukubhaka ikeyiki zemigrayo ezingenagwele.

Kuba nokuqulunqwa vavanyo kuyimfuneko ukuthatha 250 grams zomgubo, 150 grams njengamasi umlomo wabo, amaqanda amabini (kufuneka asebenzise kuphela izikhupha), ityuwa. Axove intlama zezithako, emva kuyimfuneko ukubeka kuyo efrijini iiyure ezimbalwa. Ukwenza le fomu hayi ikeyiki yakho yesiqhelo kuthathwa ngezikhonkwane emashumi mabini anantlanu neesentimitha ubukhulu. Kuyimfuneko ukuba balubumbe phantse yonke intlama, eshiya kancinci ukuya phezulu. Le ntlama igutyungelwe mifanekiso uze ufake kwi-oveni ukuba ixesha elifutshane malunga namakhulu amabini degrees. Endaweni yoko, ungasebenzisa ngefoyile ye iphepha zokupheka.

Emva kwemizuzu 12 imilo ufuna ukufumana. Oku kuya kuba sisiseko mushroom ipayi. Kuba ezizalisa kufuneka ukuba uthathe iponti amakhowa ezintsha, ubahlambe kakuhle ze uyinqunqe ibe ziingceba. itswele zakhutshwa - ezincinci ingcono - kwaye singaxubeki neenkowane. Itswele kunye neenkowane kufuneka ukucima skillet kwi ibhotolo imizuzu emihlanu, ngoko ukongeza iziqholo kunye icephe idile luyacolwa zinqunqwe okanye parsley. Zamakha ifanele kakuhle ikumin, paprika kunye abasemagunyeni.

Ngoku ulungiselela egg ukugcwaliswa. Ukulungiselela ukuzaliswa kweqanda kuyimfuneko ukuthatha amaqanda amabini (protein) kunye 125 grams cream ezimuncu kunye cream. Uyakwazi ukwenza cream kuphela ezimuncu - ngoko ke kuya kufuneka 250 grams. Amaqanda obungenakuzanyazanyiswa nje, yongeza cream ezimuncu kunye cream, ngoko ityuwa nepepile ukuba incasa. Yonke - yokuzaliswa sekulungile. Ngoku eziko ndaxhwitha basis. Emazantsi nto ichatshazelweyo kunye breadcrumbs waza wazibeka Akunakuba amakhowa. Emva koko, makhowa ngobunono ngokugalelwa imixholo ubunzima iqanda livale intlama eseleyo. Nithe nawaphula izandla zakhe zaba ngamaqhekezana isasaze phezulu, kodwa unako ukwenza ngaphandle. Ngoku fom lufakwa umva eziko pre-shushu imizuzu engamashumi amathathu. Emva mushroom pie selikulungele, ukutsala imilo kwaye ufake kwi itawuli emanzi ukuze kube lula ukufumana kuyo. ophaya ezinjalo nge amakhowa zihamba nencasa kakhulu kwaye nemfesane kakhulu.

Musa ukoyika ukuba asebenzise ekhitshini. Into esemqoka - ubuchule kunye nenkuthazo. Ngapha koko, ukupheka ngenene uyithandayo emangalisayo!