Wings "Buffalo"

Wings "Buffalo" na ekuqaleni evela eMelika, hayi kanye mandithi, ukususela kwisixeko iBuffalo, apho kwelinye imivalo ezininzi ekwindla ka-1964 ukuba bayikhuphe okokuqala. Le peculiarity yale iresiphi kukuba amaphiko Bulelani sauce kunye cayenne pepper, ezi kunokuba okuneziqholo elibukhali kakhulu. Kodwa ke, nangona oku, ukuba okulula edumileyo embadleni, imfuno zokutyela yokutya kunye ipizza kunye kudliwa ngokukhawuleza nge beer.

Wings "Buffalo"

Izithako. amaphiko Chicken (10-12 iiPC.), A indebe ikota nesosi eshushu, ibhotolo (20-30 g), isiqingatha itispuni pha cayenne, ipepile, paprika, ityuwa, isiqingatha sekomityi zomgubo ocoliweyo, ube cloves ezimbalwa begalikhi. Ukufraya ioli.

Ukulungiselela. kuhlamba ngokucokisekileyo amaphiko. Thina susa yokuhlasela yokugqibela kunye obsushivayut. Kwesinye isitya esikhulu, mix isiqingatha sekomityi yomgubo kunye pepper cayenne, ityuwa kunye paprika. Wings wayifaka ngethunga umgubo kunye iziqholo aqinile kakuhle. Ngeshumi isitya esikhulu kwaye ushiye kwindawo epholileyo kangangesiqingatha seyure.

Galela ioyile kajongilanga kwi fryer (kuyenzeka ukuba usebenzise yentsimbi ipani uphose elincinane). Ebilandelwa ukuba lobushushu degrees 180, kunye izixa encinane lamaqhosha ambalwa amaphiko okroqiweyo, imizuzu eli-15. Ukuba usebenzisa ipani ngembiza, amaphiko kufuneka wajika, kangangokuba mazigalelwe ezivela macala omabini. Wakuba omdaka segolide, susa yaneka phezu itawuli dish elungisiweyo okanye bujikelwe ngeqhiya.

Ukuze alungiselele isosi eshushu namaphiko, epanini encinane, uxube ikonofile ezicujiweyo, ibhotolo, nayiphi isosi eshushu nepepile emnyama. Sibeka phezu umlilo omncinane nobushushu, likuxhoxhela rhoqo ukukhohlwa. Xa ibhotolo Inyibilikile - susa ubunzima lakubalela.

Kwesinye isitya enkulu isale amaphiko hot onke amacala nje walungisa sauce. Mkhonzeni amaphiko "Buffalo" ashushu. Njengoko isongezelelo unako ukunikela sisi okanye nesosi kwezintathu.

Wings "Buffalo"

Izithako. amaphiko Chicken (18-22 iiPC.) Bank isosi yetumato, pack ibhotolo, intloko ikonofile, a ipepile ebomvu ukutsha, icephe iswekile elimdaka, ipepile, iperi amacephe zewayini iviniga emhlophe, ityuwa, etsolo isinongo ngenxa yenkukhu. ioli kajongilanga for fryers enzulu.

Ukulungiselela. Thatha amaphiko chicken (kubhetele ukusebenzisa ezinkulu), kunye obsushivayut wam. Sika yokuhlasela wesithathu. Xa nentshiyekela liqatywe yenziwe kwi ndizayo. Songa amaphiko kukho isitya esikhulu, tipakani ubulawu (ityuwa, isinongo ngenxa yenkukhu, iipepile) ngeoli amacephe eziliqela nemifuno. NgoDisemba amaphiko kwindawo epholileyo kangangeeyure eziliqela.

Galela ioli kungena fryer, nangemini yothani kakuhle phezulu, uqhotse amaphiko okufakwe ukuya umbala sinombala. Emva koko wazibeka phezu ngelaphu ukuba balahle fat kwemfuneko.

Lungisa sauce. pepper Hot olungiswe zinqunqwe, ukuba benze okufanayo kunye KFile. Xa skillet ongangokugibisela-amakhulu entsimbi, ziyanyibilika pack ibhotolo, yongeza zinqunqwe pepper oshushu siti ngayo. Oku kwakhona abeke ikonofile kunye, likuxhoxhela rhoqo, uqhotse kancinane. Yongeza isosi yetumato (wonakele ngokusebenzisa iitumato fresh) nokwenza umlilo omncinane, bilisa phantsi akathetheleleki, likuxhoxhela rhoqo. Galela iviniga, yongeza iswekile, ityuwa. Xa sauce ngobunono wabeka amaphiko ushiye yathamba kangangemizuzu engama-20. Esityeni sesilungile.

sauce ugqibelele njengoko kuchaziwe apha ngasentla ukulungiselela kwezinye iinxalenye chicken (amathanga, umzantsi womlenze). Ukongeza, sauce "Buffalo" inokongezwa xa upheka iihambhega, intlanzi, chips. Yona incasa, ngoko wonke umfazi sicebisa ukuba ozithandayo ubulawu zenu, kube lithambile kancinci (ngaphantsi ukubeka ipepile ebomvu) okanye ngokuchasene noko, libukhali (yongeza Tabasco sauce okanye cayenne pepper). Konke kuxhomekeke kukhetho lwakho incasa. Ukuhlola sauce, nkqu izitya eziqhelekileyo iya kuvulwa kunye kwicala entsha ngokupheleleyo.