Yintoni panna ngodongwe? Iresiphi panna classic ngodongwe

Yintoni panna ngodongwe? Kulo mbuzo zokupheka siza kuphendula kwinqaku langoku. Kwakhona, oko kuya kuchazwa yeresiphi yale ukutya kunye indlela yonikezelo etafileni.

Overview

Yiloo nto ke ngodongwe panna, esaziwa abaninzi eYurophu. Eli gama livela Italian kwaye ngokoqobo lithetha "cream okuphekwe". Ngokutsho iingcali, esi sitsha yi dessert kumntla-Italian ezenziwe vanilla, iswekile kunye cream.

Yintoni panna ngodongwe? Impendulo yalo mbuzo kumntu wonke Italian. Emva koko, khona oku dessert Piedmont.

Ukulungiselela ephatha loo vanilla cream kunye neswekile itshiswa kwaye ngoko ikuphekwa abile iyure-¼. Kwakhona kongeza ubunzima gelatin.

Emva ukupheka ezingundoqo kubhaliwe agalelwa ezibolile nokundulula abandayo. Kamsinya nje dessert uya lukhuni, wayaneka ipleyiti kunye wakhonza etafileni.

Panna ngodongwe, ifoto leyo thaca kule iphepha wakhonza kwiindwendwe benezijungqe iziqhamo kunye namaqunube, okanye iinxalenye ezincinane sauce sweet.

Traditional dessert Italian omhlophe. Nangona zingatshintshwa ukuba oyifunayo. Ezinye abapheki abathanda ukuba kunjani, kaninzi yenza nokuba multi-umaleko ijeli.

ulwazi zembali

Ngoku uyazi ukuba ngodongwe panna. Ngaphambili, ngokuba kumalungiselelo ale dish endaweni gelatin wasebenzisa kuphekwa ithambo iintlanzi. Ngaphezu koko, benza ngayo ngaphandle iswekile. Noko ke, emva kweminyaka emininzi abantu balinge, le dessert iye nencasa ngakumbi okunesondlo. Eziliqela iinguqulelo bakhe efanayo inokufumaneka eFransi, Greece eFinland.

Panna ngodongwe iresiphi kunye inyathelo photos step

Ukuba ufuna ukwenza i dessert emangalisayo lula kwaye esimnandi, ngoko iresiphi ilungele ngaphezu kwazo zonke kuwe. Panna ngodongwe ukupheka akuthethi kuthatha ixesha elininzi. Ngaphezu koko, ngokuba okuluncuthu ezinjalo Awudingi eninzi kweemveliso.

A dessert classic Italian, ezenziwe ekhaya, kuba kukho olukhulu nayiphi itafile iholide.

Ngoko panna ngodongwe yeresiphi inyathelo photos step kufuna:

• cream obukhulu uyadinga - 500 ml;
• ibhitruthi uCaster sugar - malunga 60-100 g;
• vanilla - 1 dessert amacephe;
• gelatin nangephanyazo - 2 dessert amacephe;
• Ukusela amanzi - ml 90.

izisekelo zokupheka

Panna ngodongwe kakhulu nje ekhaya. Okokuqala kufuneka silungise emhlabeni elimnandi.

Epanini encinane ugalele iswekile kunye namafutha obegalelwe cream zamafu. Lo mxube kubangele ithunyelwa emlilweni. Rhoqo anciphise iimveliso, kancane bazisa kwethumba. Emva koku, le cream liyasuswa kubushushu ukubongeza ubunjalo vanilla.

Ukushiya umxube kubangele ukuba ku-cool, dlulela ukulungiselela kwamanye amacandelo. Gelatin, uthululele isitya ze ugalele amanzi yesiqhelo abandayo. Kule fomu nje kancinane kuma bushushu ukuze vzbuh ngokufanelekileyo. Okulandelayo ubunzima kuyathintelwa kwaye shushu kancinane. Ngelo xesha linye ubone ukuba i gelatin akukho eluhlaza.

Thaca panna ngodongwe yeresiphi photo ilungele abo bathanda ukutya dessert, kodwa andifuni ukuba ngumntu qhuqha, cream kunye nezinye izithako.

Xa cream kunye neswekile ukuze kuphole, ukuba athele gelatin. Ngokucokisekileyo ukuxuba imveliso, iyunifom kunye nomxube ngokwanelisayo ulwelo.

Classic panna ngodongwe iresiphi akubandakanyi ukusetyenziswa kwezithako ezahlukeneyo. Ukuba dessert ezimhlophe uziva uyadika, oko kuba sisiseko ezongezelelweyo add amaqunube lweso de egudileyo.

Inkqubo yokwakha

Panna ngodongwe, ifoto leyo enokwenza wonke umntu kufuneka uzilungiselele ngezitya ice-cream iyunifomu amancinci okanye iikomityi. Isiseko engamanzi wawagalela ngenyameko ezityeni pre-zilungiswe, ize emva koko ithunyelwe kwi efrijini. Ngenxa yoko, le dessert Italian kufuneka ubuncinane 2 hr. Oku kuyimfuneko ukuze panna ngodongwe nto zibambene kakuhle.

A indlela ngokunikezela etafileni

Ngoku uyazi iresiphi ngenxa panna ngodongwe zakudala. Xa mxube lukhuni vanilla, ngumngundo wayaneka ngobunono zocaphulo dessert ukulungele kwi kwiipleyiti tyaba okanye iisosi.

Ukuba oyifunayo, le uju unqanyulwe zibe ziingceba amancinci, ngoko afefe iswekile okanye icing, afefe yejusi yelamuni kunye ongeze eminye imifuno enuka kamnandi.

Kwakhona, le dessert amazing angasindisa etafileni, kunye iziqhamo ezifreshi, isiraphu okanye oyithandayo berry mousse.

Inyathelo ngenyathelo iresiphi panna ngodongwe photos

Njengoko kukhankanyiwe ngasentla, le dessert nga kuphekwa ngeendlela ezahlukeneyo. Le version zakudala savelisa ekuqaleni kweli nqaku. Noko ke, abanye abapheki bakhetha ukwenza isidlo Italian nge tshokoleti nekofu. Kuba panna ngodongwe esivumba, kufuneka:

• ubisi fat eliphezulu Fresh - 350 ml;
• cream obukhulu (ukuba kufakwe cream fresh) - ml malunga 100 lokufaka iilekese, malunga 150 ml cream waya coffee;
• egg sac - 4 iiPC;.
• ubisi chocolate okanye emnyama - malunga ne-100 g isikhombisi kwi-30 g nangenxa umhombiso;
• Sugar beet - 100 g;
• iimbotyi ikofu, yendalo - 35 iiPC;.
• awu nangoko - 16 g;
• ukufudumeza amanzi abilayo - amacephe-3 amakhulu.

Silungiselela le cream coffee

Ukwenza cream enjalo, ubisi esemsebenzini coffee zendalo ingqolowa uphose, uze emva koko shushu kwi umlilo ephantsi, nto leyo ngokukule impahla abilayo. Izithako bilisa malunga nesi-2 nemizuzu, lokucoca nge screen aze avunyelwe ukuba aphole.

Ngeli xesha, dlulela nokusingatha gelatin. It bungxengwe ngamanzi ethafeni kwaye silindele ukuba ukudumba, ngoko yothani kancinane kwi abile kodwa musa ubilise. Okulandelayo, phehla ndawonye zamaqanda kunye neswekile. Ekubeni wafumana ubunzima bomzi mhlophe, bachithela umlambo obhityileyo yobisi coffee iphela.

Ubunzima ogqityiweyo babeka umlilo olucothayo kwaye zilifudumeza kancinci. Kubaluleke kakhulu ukuba aphazamisane rhoqo icephe wakhe nokuthintela abilayo.

Xa mxube sikhula, wasishenxisa ubushushu ongeze gelatin kuyo. Xa onjalo cream usele ukupholisa kwiqondo lobushushu igumbi. Okulandelayo, 150 ml cream akatswe, uze udibanise ukuba isiseko yekofu.

Njani ukudala?

Coffee panna ngodongwe senziwa kanye kwangalaa ndlela yamandulo. Kuba oku nezitya njongo, ice-cream. Bona thayile umboniso namathela, ngoko nesiqingatha ezele cream aqholiweyo.

Senza ukugcwaliswa itshokolethi

Nawokulungiselela toppings zobisi okanye itshokolethi mnyama zanyibilika kwiqondo lobushushu eliphantsi. Emva kokuba ukutyabeka bomzi, kokuba usiwe ngokuthe ngcembe phambili esele 100 ml cream wompu. Oku kunika umxube kunokuba eshinyeneyo okumnandi kakhulu. Oku wabekwa isirinji confectionery okanye engxoweni umlomo ende emxinwa.

Emva koko, waya phakathi coffee cream elawulwa kakuhle lokufaka encinane itshokolethi. Thina ke lumkani ukuba ukuqinisekisa ukuba ulwelo ababulawanga azigwebele dessert. Oku kukuqinisekisa ukuba lokufaka uhleli kwiziko, hayi wazikrazula ikofu cream kwaye akazange aye ngaphaya kwemida yawo.

Ukuba oku kwenzeka, ngoko ke akufunekanga abe nomsindo. Nakowuphi na umzekelo, oku dessert laba entle kakhulu, kwaye emnandi.

Isigaba sokugcina

Xa uju Italian ibunjiwe, ngoko nangoko wathumela efrijini. Le ngodongwe panna uyakwazi ukumelana de lukhuni (malunga 3-6 iiyure).

Ukuzithoba etafileni dessert

Emva Ukuqinisa epheleleyo dessert gelatin isuswe ngenyameko jeli kunye ezityiwayo umboniso. Kwacaca phezu kwaye ufake kwi esosini nice flat. Okulandelayo, dlulela umhombiso okuluncuthu ekhaya. Ukulungiselela le njongo, eseleyo ubisi okanye itshokolethi ezimnyama (30 g). Oku kunyibilika phezu ubushushu ephantsi (ungadibanisa cream elincinane) ze ugalele yonke dessert. le dish nga afefe chips chocolate okanye hombisa nje namaqunube, ukuba oyifunayo.

Enza coffee panna ngodongwe dessert kufuneka ibe usebenzisa ngecephe. Kubonakala xinakulobye lexikulu swinene okumnandi. Njengoko ukuba ukuzaliswa itshokolethi hayi Kongezelelwa gelatin, lisahleli kwanasemva dessert elide semiliquid ifukama kwigumbi abandayo. Emva ukunciphisa panna ngodongwe Akunakuba kufuneka kuvela kakuhle esosini. Yiba nomdla wokutya!