Ungacoca njani i-oven ekhaya? Umsebenzi wokuzicoca ovini

Wonke umfazi wendlu enhle ufuna ukuba ikhitshi yakhe ihlale ikulungele kwaye ihlambuluke. Ngamanye amaxesha akulula ukugcina indawo efanelekileyo. Ukucoca nokulwa namafutha asele, kushiywe kwiidlo eziliqela, kufuna ixesha elininzi kunye nomgudu. Into ebaluleke kakhulu ekhitshini kukugcina ubunqweno bezinto ezisetyenzisiweyo ezisetyenziselwa ukupheka. Indlela yokucoca i-oven ekhaya - eli nqaku liza kuxela.

Ukucoca i-oven - nzima, kodwa kuyimfuneko

Xa kuziwa ekucoceni ekhitshini, umsebenzi owonakalisayo kakhulu ukuba umfazi wendlu, mhlawumbi, ukucoca i-oven. Okokuqala, ukuhlamba i-oven kungenani kungonakali, oku kuchazwa yinkalo yayo yokucwangcisa: inzulu kwaye ihlala iphantsi kakhulu, kwaye ingqameko yayo ifakwe embossed. Okwesibini, ngokoqobo ukungcola ngaphakathi kweso sakhiwo sekhaya kukuba akunakwenzeka ukuba uhlambulule lula. I-fat fat, ehlala ingapheliyo, isoloko ilukhuni ukususa. Ukongeza, ukuba awuyikususa emva kokupheka, iya kuqala ukutshisa kunye nokutshaya. Ngokukhawuleza okanye kamva kuyimfuneko ukuqhuba ishishini elinzima njengokucoca i-oven. Okokuqala, umnini ujongene nombuzo wokuhlambulula i-ovini ekhaya nokuba ungayisebenzisa njani kwisiphumo esihle. Ngaba zonke izixhobo "zokumangalisa" abavelisi bancome kangaka?

Ndiyicoca njani i-oven?

Kucacile ukuba kuhlale kunokwenzeka ukusebenzisa ama-agent agent ukuze ahlambe nayiphi na indawo ekhitshini. Ungayisebenzisa ngisho nangama-ovens. Kodwa ukuba ubheka ukubunjwa kwezi mveliso, ingakumbi ezo zenzelwe ukutshabalalisa i-fat and carbon deposits, kuba yinto encinci. Ezi zinto ziyingozi nje. Ngokuqinisekileyo, ungayisebenzisa kuphela kwiiglavu zerabha, kodwa oku akuyona into ephambili. Kuphi isiqinisekiso sokuba imichiza iya kuhlanjululwa ngokupheleleyo emva kokucoca? Kwaye ziyingozi kangakanani iimbini zazo?

Le mibuzo yenza abo bafazi bafune ezinye iindlela zokucoca i-oven ekhaya.

Ukuthelekiswa kwamagesi kunye negesi zombane

Izitofu zaseJikini zoluhlobo olufanayo (i-hob kunye ne-oven esebenza kwelinye uhlobo lwepetroli) kunye kunye. Ndingathanda ukufumana ngokukhawuleza ukuba i-gas okanye i-oven yombane ingcono ukuba ihlambuluke? Emva kwakho konke, namhlanje kwimarike yezinto ezisetyenziswayo zezindlu ezifana nokukhethwa okukhulu kweemodeli ezahlukeneyo. Ngokucacileyo, kuba i-gas ijima isebenzisa umlilo ovulekile ukupheka, kwaye igesi yokutya iqulethe i-admixtures eyahlukeneyo kunye neezongeziweyo, ukutsha kwezinto ezenza idipozithi, kuya kuhlambulula ngokukhawuleza kwaye kuya kuba nzima ukuyihlambulula ngokufanelekileyo. Kwizixhobo zombane, iqondo lokungcola liya kuxhomekeka, kunoko, ngendlela yokupheka, oko kukuthi, ingaba iintlobo ezahlukahlukeneyo, i-foil okanye iphepheni zisetyenziselwa ukupheka. Ukuba zisetyenzisiwe, iinxalenye zezinto zokutya aziyi kuphantsi kwaye aziyi kutshisa, kwaye umbuzo wokuhlambulula i-oven kwisitofu sombane awuyi kuvela. Kwaye oku kudibeneyo.

Ngokubhekiselele kwezinye iimpawu zokusebenza, ukhetha i- oven, igesi okanye ugesi kulunge, kuyafaneleka ukuba sicinge ukuba ukhetho lokuqala luye luchumile ngakumbi: ixabiso legesi libiza ngaphantsi kombane, kwaye izixhobo zombane ziba nexabiso lentando yeninzi. Kodwa isixhobo sombane sinomsebenzi omningi, kwaye iindidi ezixhasayo kulolu hlobo ngumyalelo wobukhulu obuphezulu. Kwaye injalo umqathango njengokhuseleko lwezixhobo zombane xa kuthelekiswa nezixhobo zegesi kwenza abathengi bavame ukhethe olu khetho.

Ekubeni iigesi zegesi ezibonakaliswe ngophezulu oluphezulu lokungcola, ingxaki eqhelekileyo yindlela yokucoca i-oven yesitofu segesi.

Izindlela zokucoca ii-ovens ekhaya

Ngoko ke, ukuba sijonga kuphela iindlela ezingenakubungozi zokuhlambulula i-ovini ekhaya, ngaphandle kokusetyenziswa kweekhemikhali ezinobungozi, ngoko siyakwazi ukwahlula oku kukhetha oku:

1. Sebenzisa isisombululo se-citric okanye i-acetic acid. Isisombululo sisetyenziswe kuwo wonke umhlaba we-oven ngesiponji, emva kweeyure ezingama-2-3 zihlanjululwe kakuhle ngamanzi. Le ndlela iza kususa ngokupheleleyo imilinganiselo yamanqatha, kodwa kunye nokuvumba.

2. Ukucoca i-oven ne-soda nge-lemon okanye i-acetic acid. Izithako zikulungele ukuxuba, kwaye uphathe umgangatho wokuqala ngeviniga, uze uthule i-soda kwindawo ekhethekileyo. Ngenxa yoko, ukuphendulwa kwamakhemikhali, okungeyona nto inobungozi kwabanye, kodwa ukubulala amanxeba, kuqala ngokukhutshwa kwe-hydrogen. Emva kweyure, kuya kufuneka ukuba uphathe umgangatho wokuqala ngomquba ococekileyo uze ube ngamanzi acocekileyo. Ngapha koko, njengokuba uhlambulukile, ungasebenzisa ipowder yokubhaka yombhaki inhlama - inayo i-soda kunye ne-citric acid.

3. Ukusetyenziswa kwe-ammonia kunokufumaneka rhoqo phakathi kwamabhunga asekhaya malunga nendlela yokucoca i-oven kwidiphozithi. Le ndlela isebenza kakuhle, kodwa ayinakho ngokukhululekile, ekubeni isisombululo se-ammonia sinomsindo obi. Akuyi kuthatha iiglavu kuphela, kodwa i-respirator. Emva kwesigamu seyure yokungcola kwe-ammonia ephezulu, isisombululo kufuneka sihlanjwe ngononophelo olukhethekileyo, kunye ne-oven ventilated.

4. Ukucima. Kuyinto elula kakhulu kule njongo ukusebenzisa i-generator generator. Kodwa ngenxa yokusilela kwayo isitya kunye namanzi kwaye kwongezwa kuso isilwanyana simane sifakwe ehovini, kufakwe kwimodi ye-100-150 degrees. Emva kwemizuzu engama-30-40, igesi iyacinywa, umbane uphahlile kwaye uhlanjululwe kalula, kuba ngaphantsi kweempembelelo ezitshisileyo zomsila onke amanqatha kunye nayo yonke into engcolileyo idibene emva kweendonga ze-ovini.

5. Iityuwa okanye umxube wetyuwa kunye nesoda. Iityuwa zihlanganiswe kwi-oven, zifudumala, emva koko zithatha zonke iinqatha kunye nenkunkuma kwaye ziphenduke zibomvu. Emva kokususa ityuwa yerhasi, indawo iyahlanjwa. Unako ukupheka i-pasta kwi-soda, ityuwa kunye namanzi uze uphonte nge-oven. Lo mxube uphezulu ukushiya ukwenza ixesha elide, umzekelo ubusuku bonke.

6. Umxube we-sopu yasemakhaya, i-vinegar kunye ne-baking soda iya kunceda ukuphendula umbuzo wokuhlambulula i-oven kwisitofu sombane kwaye ususe amaninzi amanqanaba okudaka kunye negrisi kungekhona kuphela kumphezulu we-appliance, kodwa nakubakhiyi kunye ne-grill. Kwanele ukuwacoca ngokucacileyo ngalo mxube uze ushiye iiyure ezimbalwa.

Zonke iindlela ezi ngasentla zingasetyenziswa ngendlela enzima. Ngokomzekelo, qalisa ukuphatha umhlaba ngeviniga, kunye ne-soda okanye ityuwa. Ukucoca iglasi ye-oven ngokuphumelela, unokusebenzisa isoda efanayo yokusela, ngokuyisebenzisa nge-sponge emanzini ukuya kwiglasi. Emva kwesigama seyure, iiglasi zihlanjwe.

Ngaphambi kokuba usebenzise le ndlela okanye indlela yokucoca, kufuneka ususe ama-grate kunye nama-baking sheets, kwaye uhlambulule i-oven yomdaka omile.

Xa i-oven ihlambulukile

Abavelisi abaziintloko bezixhobo zasekhaya baphucula amacebo avelisiweyo ngokuqhubekayo. Ngoko kwakukho into ebalulekileyo ekuvumela ukuba unciphise umzamo wokuhlambulula izinto ezinjalo, kwaye uyishiye ngokupheleleyo - umsebenzi wokuhlanza ovini.

Indlela yePyrolytic

Ngoko, indlela yokuqala yokucoca ngokuzenzekelayo kwigrisi kunye naluphi na ucoceko lunempembelelo enkulu kwiindleko zempahla yasendlini kwindlela yokuxabisa. Kuqulethwe kwinto yokuba i-oven ivuselela kwiqondo lokushisa malunga nama-degrees ama-500. Ngexesha elifanayo, zonke iinqambi zitshiswa kwaye ziphendulwa zibe ngumlotha, emva kokuba emva kokuzihlambulula kukhishwa kalula. Kucacile ukuba lo msebenzi unzima kakhulu ukuyila, kuba izinto zokungena umlilo, ukukhutshwa okongeziweyo kwendawo yangaphandle yesixhobo, kunye nokukhutshwa okhethekileyo kunye nokuhlanjululwa komsi, okwakhiwa njengesiphumo, kuya kufuneka.

Indlela yokwenza izinto

Isiseko salo sisekelwe ekubeni iindonga ze-ovini zihlanganiswe nge-eamel ekhethekileyo, egcina amafutha aze awahlule ngamanzi kunye nekhabhoni. Inkqubo iyenzeka ngokuzenzekelayo ngexesha lokupheka. Ukucocwa kweMibhalo kule meko kusadingeka, kuba i-oven e-oven ne-coam e-coil Enye indlela yokuzihlambulula yile ndlela yokuzihlambulula yile ndlela i-eamel ehlakaniphile iya kutshatyalaliswa kwiminyaka engama-4 ukuya ku-5, kwaye ke umsebenzi wokuqhelisa ukuphela uya kusebenza.

Isiphelo

Ukuba akunakwenzeka ukuthenga umbane wendlu kunye nomsebenzi wokuzihlanza, kuyafuneka ukuba uhlambulule rhoqo i-oven zombini kunye negesi usebenzisa iindlela ezilapha ngasentla okanye iindlela zamanje zamachiza asekhaya. Ngaloo ndlela, kuya kwenzeka ukuba ugweme ukukhupha amaqatha okutshiswa kwamafutha kunye ne-carbon deposits.