Dessert Light Italian

E Italy, ukuba wenza ukulungiselela elula dessert ukukhanya. Athandwa ngaxeshanye uyawuthanda pannakota, tiramisu, itshizi kunye ukulungele ngohlobo ngamaqhekeza okanye izitya kuyo (ricotta, Philadelphia, njalo-njalo), iziqhamo kunye amaqunube. dessert Italian badla wakhonza ngokohlobo yomgubo confectionery iimveliso ezifana iikeyiki, iibhiskithi ohlukahlukeneyo, amaqebengwana emnandi, tarts ezizodwa. Abavela uthando ayskrimu, nto leyo ilula kakhulu kwiintlobo. Oku kuba sorbet iziqhamo, negalika okanye itshizi sidlo.

Khawuqwalasele iindlela ezimbalwa indlela ukulungiselela dessert Italian.

1.Tiramisu

Izithako: (. 34 iiPC) amaqanda amane, nekhulu enye iigrem iswekile, anamakhulu amahlanu iigrem mascarpone, grams ezimakhulu mabini anamanci mahlanu "Savoyardy" cookie okanye umqathane iinkuni, ezimakhulu mathathu anamanci mahlanu iigrem yekofu enyibilikayo okanye agaye, koko.

Izikhupha kufuneka ohlulwe kwiproteni kunye neswekile. Ukuba kubangela ubunzima mascarpone wongezelela alibeke agxojwa gxojwa. Ngokwahlukeneyo kwakhuthazwa proteins ezithi ke ngoko idityaniswe izikhupha kwaye zixutywe kakuhle.

Cookie okanye umqathane iintonga nkxu ikofu ebandisiwe (grams angamakhulu amathathu amathathu amacephe of ikofu) , kwaye nangoko ukutsalwa, ngoko ke akukho tixi. Bona obekwe kwi kwitreyi yokubhaka, isale phezulu esinobunzima bukhrim, ngoko waphinda wafaka ngomaleko khekhe, zifakwe ikofu, ekoko elifefwe ngaphezulu yonke into.

Le dessert kukufumana umoya ngokwaneleyo kwaye nokuthantamisa, ngoko alityatye ibeziziqephu kufuneka silumke kakhulu.

2. iilekese Italian parmesan

Izithako: ikhulu iigrem parmesan okanye grana padano kunye itshokolethi emnyama.

Parmesan eyaphukileyo ibe ziingceba amancinci, itshokolethi kusincede sifeze phezu bath ngomphunga. izilayi isonka samasi efafazwe itshokolethi ibekwe kwiphepha ngesikhumba eziya kumthulula.

Le dessert usakulungelwa champagne, kodwa ungasebenzisa yona ngokwabo.

3. khekhe Italian evela Trentino

Izithako: elinamanci mathathu iigram zamakhiwane ezomileyo kunye uyawathena, ikhulu iigrem amapere yomile, amathandathu iigrem iziqhamo candied kunye zeerasintyisi, nekhulu iigrem neentyantyambo zeamangile, ngamashumi omahlanu iigrem rye zomgubo, nekhulu enye iigrem yomgubo wengqolowa, asixhenxe iigram neswekile, isiqingatha ukhamba zesinamon emhlabeni, itispuni enye Nesinamon, nedile uwathandabuze cloves emhlabeni, ibhotolo.

Amakhiwane, amapere kunye uyawathena zifakwe ebusuku ngamanzi, ke amanzi ze uyinqunqe ibe iityhubhu. Ezomileyo zifakwe emanzini imizuzu malunga amabini, idityaniswa kunye neziqhamo candied, neentyantyambo zeamangile, iziqholo, iswekile kunye ityuwa iziqhamo ezomisiweyo, ixutywe kwaye ushiye kangangesiqingatha seyure. Emva kweli xesha, fakela umgubo kunye gama axovula intlama.

Yambathani bhaka kwiphepha izikhumba, ibhotolo, ukusasaza intlama phezu kwayo, uhombise phezulu leziqhamo candied, wayifaka eziko uwose iyure yonke. Emva kwale ostuzhivayut dessert ze uyinqunqe ibe ziingceba amancinci.

4. dessert Italian - jasmine ice cream

Izithako: mahlanu iintyatyambo jasmine, ikhulu elinamanci mahlanu iigrem iswekile, enye intonga nesinamon okanye ingcambu ye Scorzonera, omnye esitoreni rum, iiprotheni ezine.

Flowers afakwe isitya, Ndimthulule 500 ml yamanzi kwaye washiywa kangangeeyure ezintathu. Nokuhlanganiswa engumphumela ecociweyo, obegalelwe embizeni, yongeza nesinamon, iswekile, wayipheka, ngoko luthando zahluzwa kwakhona.

Neeproteni phehla, zihlanganise nokubandakanywa kunye rum. Ubunzima ngenxa isasazeka ube nokuvunda kwaye ufake efrijini. Xa cream ice a Liqinisa ezimbalwa, luthe lwancothulwa, ngokucokisekileyo phehla kwakhona kwaye wafaka kule ngqele. Le nkqubo phindwa amaxesha amaninzi. Dessert bakhonza ende iglasi okanye iglasi kremanki.

Ngenxa yoko, dessert Italian ezahlukeneyo usebenziso olulula, elula, kwaye okona kubalulekileyo - incasa elihle, ngoko ke ifanele abathandi elimnandi naluphi udidi ubudala.