Recipes samosas umthamo kunye dessert

Indian Cuisine akayi kungamohlwayi nabani na akanankathalo. izitya okuneziqholo sinomtsalane wathambisa emlonyeni. Mhlawumbi eyona idumileyo yezi samosa. Ezi izonkana ekhankanywe Vedas! Ukusasaza ngaphesheya Asia ukuya eCrimea, le esityeni kuba natyetyiswa izithethe ezahlukeneyo nenkcubeko abantu angabamelwane. Ngoko amaqebengwana angaba eateries - ukuba bakhonza kunye sauce, kunye dessert - kulo mzekelo, ukuba wafefa neswekile olungumgubo. Ukuzalisa ukuba iimveliso ezifana ubukhulu becala abatya okanye cottage itshizi kunye nemifuno. Kodwa ke kukho iimeko. Inyama kunye amatswele nowezonkana ezisicaba ezingenagwele "SAMSA" - la samosas ekuthiwa-iCrimea. Iresiphi Indian izitya Classic njengoko ukuzaliswa ibandakanya kuphela imifuno kunye nobulawu.

Makhe sihlolisise ezinye iindlela ukulungiselela ezi pie kakhulu emnandi crispy. Kodwa nantoni sikhetha recipes samosas - dessert okanye emsebenzini - kufuneka kuqala intlama. Ubungakanani izithako unikwa isekelwe phezu ophaya-10. On iibhodi neemela athele iglasi yomgubo. Yakha "mlilo" kunye "mngxuma" enkcochoyini. Kule kukuqiniswa ukongeza amacephe amabini semolina kunye nemali efanayo ze-oli yemifuno. Afefe uwathandabuze. Ukongeza amanzi kunye umqulu ethambileyo eneplastikhi le ntlama. Asisibeke itshefu elifumileyo kancinane, kunika 'ukuphumla' ukuba ngekota yeyure. Mnemonic kwakhona ushiye ukuba imizuzu eli-10-15. Ezinye samosas zokupheka ziceba indawo ibhotolo oli yemifuno. Kodwa ke kufuneka zanyibilika, mix ngamanzi kunye ugalele le ulwelo kufuneka ngumgubo, ukuxuba intlama intamo.

Ofakwe for ophaya, njengokuba sele kukhankanyiwe, yahluke kakhulu. Isikakhulu iimveliso nezingaqhelekanga, kodwa Samos iiresiphi ezinokuthi ngokukhuselekileyo izakubekwa ubomi kwase Russian. Kufuneka kuphela Stock up on Indian ubulawu: on isiqingatha ukhamba garam masala, turmeric, ikumin kunye yekoriyandire. Kanye pepper ezimbini Chili kufuneka. iitapile ezintathu ubilise de kwithenda a ngumash "efanayo", ecocekileyo, ngefolokhwe. Olungiswe kusikwa clove begalikhi, yingcambu ginger encinane fresh, Chili kunye itswele kancinane. Okungepani nzulu, Ndimthulule amacephe ezintathu zamafutha kunye Qhotsa umzuzu ijinja, itshilisi negalika, ongeze isahlulo itswele kunye neqaqobana-ertyisi eziluhlaza. Lungisa emihlanu - imizuzu ezisixhenxe. Emva koko Galela nobulawu, ityuwa kunye juice acudisiweyo ukusuka kwisiqingatha kulamula. Qhubeka ukuze uqhotse imizuzu emibini, ngoko ukongeza iitapile ezicujiweyo. Ngokoqobo imizuzu emibini kwaye ukucima umlilo.

Recipes samosas elimnandi kwahluka kuphela ukusuka Akunakuba zoqobo. Sika ido- orange, tipakani ompe, xuba iziqhamo inxalenye nge-80 g iswekile kunye 400 g curd nonacidic entsha. Enye ingcamango for Akunakuba elithozamisayo: caramelizing izilayi banana iswekile.

Akukho nto inzima kunye samosas ukwakheka. Iresiphi photos nga lula umsebenzi indlela yokuyenza. Thina senze piece intlama ibe ikeyiki ezicekethekileyo, bancwela kubini. Sithatha a lulwimi-isangqa, ephethe umnwe emanzi ububanzi yaye lufaka zaschipyvaya, ukufumana ikhowuni. Wafaka kunye kulechek inyama okuthambile. Ingene yaye zaschipyvaem nomntu wesithathu. Xa epanini nzulu zilifudumeza ioli. Kufuneka kakhulu kangangokuba kukho umaleko 2 cm ngokomelela. It uqhotse samosas, ajike kanye kuphela, kude brown yegolide. Qaba ku itawuli lokuphekela amanqatha kwemfuneko kuhluzwe.