Inyama yenkomo okuthambile. Iresiphi kuwe

Abaninzi, sibona umfanekiso bala izitya inyama enencasa kwiimpawu okanye iifestile zokudlela okanye cafes, alunalo nofifi lokuba uboniswa. Maxa wambi iminxeba rant "uyakumema ukuba singafaki izitya inyama emnandi!" Ubangela ufune akhe ukuba atyelele eli ziko amukela. Kwaye mhlawumbi zama ukupheka ngokwakho?

Kebab - yinto edume kakhulu dish inyama idla akuqinisele abantu Central Asia, kuMbindi Mpuma kunye eCaucasus. ubuzwe iimfihlelo nganye xa upheka kebab yenkomo, yaye kwiimeko ezininzi, nemvu. Ukulungiselela le ukutya okunencasa kunye eziluncuthu, kufuneka ukhethe kakuhle inyama a isilwanyana oselula. Kufuneka ukuba ibe ngaphezulu konyaka omnye. Kwaye ukuba sele unayo njengempembelelo ezibalulekileyo ezifana, njengamatakane, ngoko sinako ukuqalisa ukwenza kebab imvana. Nangona isuti kunye nezinye nohlobo inyama. Lo ngumbandela ubani akuthandayo.

Ngoko ke, sichubeka kumalungiselelo izitya yesizwe zasempumalanga linikeza iiresiphi eziya kunceda iyantluko menu yetafile usapho lwakho.

inyama yenkomo okuthambile. iresiphi

Akunzimanga ukupheka le dish inyama ekhaya. Kuba ukwenziwa inyama okuthambile ukuba kebab kufuneka intwana encinane emanxebani inyama. Iqulethe imali encinci namanqatha, kunye inyama zingalula usile kwindawo grinder inyama. Skrolela ngapha kwisixhobo esihluza inyama uzidibanise itswele ithungwe ezinqunqiweyo. Yintoni imfihlelo? I ezincinane wena ziba itswele, i juicier ukufumana ukuyondelelana kwendlela Akunakuba emva itswele kunye nenyama ngoku zidibene.

Akukho ndlela yokwenza ngaphandle ukongeza yezinongo imifuno. Kulapha kule meko cilantro luncedo, ityuwa nepepile emnyama.

Kukho enye ingongoma ebalulekileyo ekulungiseleleni kebab yenkomo. Iresiphi ukuqaqamba kwale isitya ilula, kodwa ngaphandle ekuthobeleni rihi yakhe ayikho indlela angathanda ukubona kwaye uzame ngayo. Kuyinto Qiniseka ukuba wenziwe ngocoselelo kwaye ulwe le Akunakuba. Emva koko viscous ngakumbi aze balahle umoya kwemfuneko. Le Akunakuba igqityiwe wayifaka kwisibandisi ukuba malunga neeyure ezimbini ukuya ezimbini ezinesiqingatha.

Emva olupholisa zandifumana Akunakuba ukusuka ifriji uqhubeke ekwakhiweni kebab yenkomo. Iresiphi ukupheka le ukutya okumnandi kukuba kufuneka siqhubeke ogalelwe ezandleni iibhola ezincinane ifomu okuthambile, yaye xa bephathwa phezu nabo skewers ukuba ukusasaza ngendlela imilo lume. Ecaleni emiphethweni, kukho apho skewer, kuyimfuneko ukuvala imingxuma ngokuqinileyo ukuba akukho umoya ngaphakathi. Kwaye apha lafika eli xesha kakhulu umdla. Kwi lunghekerile eshushu bandlala ngobunono skewers kunye kebab. Kuyimfuneko, le ayi zenyama okuthambile amaxesha amaninzi babhenela inyama wapheka kakuhle kwaye browned uqweqwe phezu kuye bevela macala onke ngokulinganayo.

Xa kebab ilungele, lisuse ukusuka skewers, niyibeke epleyitini omhle ububanzi.

Ngasese singakwazi ukwabelana liqhinga encinane, emva koko isicelo kebab okuthambile ajike anombilini; uphuqeka kwaye ezithambileyo. Nje ekwenzeni oko kuyimfuneko ukuba uyaskrola inyama izihlandlo eziliqela kwisixhobo esihluza inyama kunye igridi entle. Ukuze babe Akunakuba nokuba lithambile, hlala ubisi muffin Umxube kunye nenyama. Kodwa imfihlelo ukupheka ekhaya, zinokusetyenziswa kuphela ekhaya. abapheki Professional musa babhenele zindlela okuthambisa inyama.

Kebab of yenkomo, iresiphi apho ke kuni, uneempawu zawo, yaye, kwangaxeshanye, ukuba inkqubo pretty elula zokupheka. Ukukholisa iindwendwe zakho, unako lula, Khonza le isitya inyama emangalisayo, ngoko lisikhumbuza of kwiindawo zethu oyithandayo. Ngapha koko, yena kunye namanye okuluncuthu enziwa ivumba ngumsi ophuma emlilweni.