EyoQobo cannelloni Italian - ntoni na? Eyimitha ipasta okanye imiqulu?

Cuisine yesizwe Italian igcwele kwasona pasta yokupheka.

Pasta - ligama jikelele amakhulu neentlobo pasta

Abaninzi asibona kwiivenkile cannelloni pasta. Bona ezenziwe durum wheat ezifana "durum". Kwiimeko ezininzi, intlama igalelwe amaqanda - amanzi kuphela kunye nomgubo. Nangona kunjalo, ingqiqo ka "yepasta 'ukuba ukutya Italian ngokulambisa kakhulu. iintlobo ezahluka pasta kukho ezingenakubalwa. Wasemzini lula ukuba bedidekile. Kubaluleke kakhulu ke imilo.

Cannelloni okanye manikotti?

Enye izitya yesizwe Italy - cannelloni eyayigcwele. It is wafaka kunye rolls inyama okuthambile ukusuka intlama ezingenagwele. Bona okuphekiweyo eziko kunye itumata okanye isosi emhlophe. Kuphosakele ukucinga malunga cannelloni, ezo iisilinda ezinkulu ezibuhlazarha yenzelwe ngokugcwalisa Akunakuba. Cola oku fomu loyiswa isetyenziselwa Akunakuba, kodwa kuthiwa manikotti. Kodwa lo cannelloni iipleyiti test, apho Akunakuba isongwe kwi uhlobo kuluhlu. Kunokuthiwa malunga cannelloni, ezo rolls ezincinane. test Plate ngazo kungaba mazingabhidaniswa amacwecwe lasagna, kodwa zahluke ubukhulu.

Kwizikhongozeli cannelloni

Cannelloni wafaka ne okuphekiweyo ofakwe ezahlukeneyo. Oku okuthambile inyama okanye irhawulwe inyama with "feta" itshizi, iimveliso zaselwandle, imifuno, itshizi, amakhowa, itshizi kunye njalo njalo. Cannelloni pasta ilingane zombini inyama kunye nabalandeli yomxhesho izitya inyama. Eli nqaku inika imiyalelo eneenkcukacha ukulungiselelwa cannelloni kunye isipinatshi. Esi sidlo emangalisayo, kodwa ukuzaliswa kungenziwa kwezinye imifuno - cauliflower, broccoli, rhubarb, artichoke, hlaza, etc ...

Intlama for cannelloni

Ukuba baxelelwa malunga cannelloni, leyo isidlo elula kakhulu, musani ukukholwa. bemizi Italian bapheke ipasta ukuba bathenge ezinqabileyo, wakhetha ukuba yokuyenza ngokwakho. Bona baxovula intlama kakhulu ngaphandle zomgubo, amanzi kunye netyuwa, waqengqela phandle umaleko obhityileyo, wambeka yena Akunakuba kwaye uyisongele incwadi esongwayo, leyo isikwe alinganayo. Kubangela mini-rolls bazisa intumekelelo eziko. Le ntlama ke agcinwe efrijini ezintlanu iintsuku. imiqulu ezinjalo - hayi esityeni kakhulu elula kodwa okumnandi kakhulu. Ukuba akuphumelelanga wakho wokuqala iresiphi cannelloni photos akayi kufumana bedidekile yaye ziqhubele phambili ngokuzinzileyo guquki. Eyona nto intlama a nokugaya. Kufuneka ibe "al athambe", oko kukuthi elastic. Ukuba ngokuchanekileyo ulandele imiyalelo echazwe apha, ungakwazi ukupheka cannelloni kakhulu ekhaya Italian. Ispinatshi kunye netshizi, leyo wafaka, kakuhle kakhulu kunye sauce tomato evela iitumato IiReggaeton imayonnaise.

Cannelloni ne isipinatshi. izithako

ezifunekayo ukuze uvavanyo:

- iikomityi 2 umgubo durum kwengqolowa;
- lobushushu amaqanda 4 hen igumbi.

ezifunekayo ukuze ligcwalise:

- 2 amacephe ibhotolo;

- 1 kg coarsely zinqunqwe isipinatshi okutsha;

iintloko 3 etswele thinly zakhutshwa -;

- 200g ricotta samasi;

- 100 hams g proshutto, zinqunqwe zibe iityhubhu ezincinci;

- 3 tbsp. amacephe ya Parmesan samasi;

- ityuwa ukunambitha;

- elisanda walisila pepper omnyama kukungcamla.

Ukulungiselela cannelloni ne isipinatshi

Ukwenza intlama

Afefe umgubo kwitafile kwaye wenze isilayidi kwi embindini emseleni. Yaphula i amaqanda ecolekileyo ngobunono uwahlanganise umgubo usebenzisa yokwela. Qala ukusuka kwiziko, kwi zobuqili, nokujikeleziswa setyhula ukuze ukuphazamisa iqanda kulo umgubo. Ukuba intlama ukufumana yomgubo backfill ngakumbi alilayo ancamathelayo. Axove intlama. Kuhle ukuba sihlale kunye ngesandla, kuba elastic yaye liqinile. Afefe intlama umgubo, azisongele ngeplastiki nilishiye libe phezu kwetafile kangangeyure.

Ngoku zaymomsya Akunakuba

Zinyibilike ibhotolo ngendlela skillet enkulu ubushushu medium phezu. Yibeke apha isipinatshi, itswele eliluhlaza. Akukho mfuneko yokuba uqhotse. Ukuba kuphela juice akasayi kuphulukana luthambe babe ezithambileyo. Musa ukubeka zonke ispinatshi kwakhona, ekubeni isixa esikhulu nzima shukuma. Wongeza ngokuthi balungise uhlaza, kodwa endingafanele bonke. Beka Akunakuba kwi ricotta kunye ham, ityuwa, ipepile, afefe Parmesan sisi uhlanganise yonke into kakuhle. Susa ipani ukusuka kubushushu mayibe aphole.

roll bokwakha

Afefe umgubo phezu kwetafile kakhulu kwaye kulo lonke kwindawo osebenzela kuyo. Zenzeka intlama nokunabisa kangangoko kunokwenzeka, kwi yoxande. Ukumisela ubungakanani wesikhongozeli apho uya ukupheka, ukubeka ngqo, ngaphandle uyigobayo. Uninzi izinto ezifanelekileyo ezifana gusyatnitsy okanye eluxande baking sauté-pan enamacala eziphakamileyo. Roll okuphekwe ebhaptiza ngokupheleleyo emanzini.

Kwi intlama iyaqaliswa, beka ukuzaliswa, wayaneka ngokulinganayo kulo lonke komhlaba, eshiya kungqameko umda simahla, ubukhulu isentimitha omnye. Ngobunono umakhwapheni intlama kunye nokuzaliswa incwadi esongwayo, unceda yena khekhe ize. Songa roll Mbhijele igozi ukuze ungabinako raspolzsya. Apha kuya kufuneka ukuba isakhono ethile. Zama ukugcina Akunakuba akuthethi yakhwela ngaphandle. Tie iziphelo intsontelo igozi ndizigawule okanye ukugoba, ukuze ukugqabhuza le ncwadi isongwayo.

Cook, nimkhonze i roll

Uthululele isidlo yokubhaka okanye pan amanzi inzulu ithumba, ezisezantsi kancinane ityuwa ndikuqengqe ngayo. Umele iqatsele abile iyure enye. Ukuba incwadi esongwayo limi phezu kwamanzi, ngoko kuba ukupheka, oku kuno kuvulwaqalwa emva kwemizuzu elishumi. Emva kweyure ye reflux onobulali, susa umqulu ephuma emanzini kwaye ushiye imizuzu elishumi phezu kwetafile. Emva eli xesha, oko kukhutshwa igozi, uyinqunqe ibe luzizicuku, ndinithululele sauce, njengoko efotweni.

Ufumana isidlo yokwenene kazwelonke Italy. Ngoku uyazi malunga cannelloni, nto leyo - hayi nje ipasta enkulu kunye nokuzaliswa. Le esongwayo yokuqala kakhulu. Ngamanye amaxesha wenza usebenzisa ipleyiti ilungele lasagna, kodwa i - kuphela ukulingiswa.