Ukupheka iitumato eziluhlaza okuneziqholo kwi Georgian ngokuzimela

cuisine Georgian kuye idume ukupheliswa kwabo iziyolo yemifuno. Yingxenye ebalulekileyo kule ekhitshini uphethe iitumato, eyenza amashwamshwam ezibalaseleyo kunye pickles. namhlanje uya kufunda ukupheka indlela iitumato eziluhlaza okumnandi in Georgian in anetyuwa. Dish anikwe inyama kunye nentlanzi okuluncuthu, kwakunye ezimeleyo amashwamshwam ezibandayo.

Indlela yokuqala

Anetyuwa: ilitha yamanzi, 50 iigrem iswekile, ityuwa kunye neviniga.

Izithako: a Kilo of iitumato eluhlaza 5 cloves ikonofile, imbewu yekoriyandire (itispuni), iminqathe ezimbini, nedile cilantro.

Phambili ibhanki prosterilizuem, ezantsi elele KFile zakhutshwa nge imifuno. Ukuba iitumato ezinkulu kakhulu, ngoko ke kungcono ukuba uyinqunqe ibe iinxalenye ezimbini aze afakwe kwisingxobo. imifino ezi zilayi ukwanda iikherothi. Le layers enye.

Eliphekwe fill kwethumba kwaye bawagalele embizeni. isikhongozeli koko wazibeka imbiza ngamanzi abilayo kwakhona kwisithuba semizuzu emihlanu. Kugqityiwe iitumato green Georgian, isongiwe kwisingxobo iglasi, eshiya kwindawo emnyama. Inokubuyiselwa agcinwe efrijini.

Indlela yesibini: zifakwa iitumato eliluhlaza Georgian kunye nemifuno

Original assorted ukunambitheka ezahlukeneyo okuneziqholo, zama uyose ngezithako ezikhoyo. Iinxalenye: iitumato eluhlaza, ikhaphetshu, iikherothi (iikhilogram ezimbini); pepper (iikhilogram ezintathu ubuncinane); parsley, nedile celery (umqadi).

Ngokugcwalisa: Ityuwa (500 grams) kunye ne 10 litre yamanzi.

Ukuba wenza neelitha zamanzi, ngoko, oko, iya kufuna ukutya ngaphantsi. Lungisa isitya nzulu kunye nengcinezelo. Yonke imifuno Sendizihlambile ngokupheleleyo. Siye ndinqumle ngumsila pha, iminqathe, wachuba iindawo, ndinqumle kulo khaphetshu alityatye 8.

Capacity kuthulula phezu amanzi abilayo, wayibeka phezu emazantsi amagqabi (awukwazi ayichebe ke) kunye ukudla (layers). Gcwalisa imifuno kunye nokuzaliswa ebandayo, ibekwe phezu kwayo njengomthwalo onzima. Sihlala iintsuku ezine egumbini, ke yona mayigcine kwindawo epholileyo imihla-20.

Iresiphi Okwesithathu: iitumato eliluhlaza Georgian (okufakwe)

iitumato Products khilogram (green), amagqabi currant (5 iiPC.), Onion (3 iiPC.), ipepile Hot (2 pod) Lavrushka (4 igqabi), ipepile (iziqwenga zibe lishumi) 10, clove amathupha, horseradish ya (uyazikhethela), kunye nembewu fennel.

Marinade: ilitha yamanzi nyulu, iswekile granulated (100 grams), iviniga (50 ml), ityuwa (4 iinkamba enkulu).

Le iitumato izikhongozeli zintsholongwane kade, phakathi kwabo iposi zinqunqwe amakhonkco itswele, nobulawu bonke kunye namagqabi currant. Ekuya kuthungwa ngayo umthwalo onzima uthulule isisombululo. Oyigcina kwendlu.

Iresiphi Okwesine: iitumato ezibukhali eluhlaza in Georgian

izithako:

- kilograms iitumato (green);

- a pod of iipepile eshushu (othanda ukuya kuba ndayinyuka, ungenza ukwandisa inani);

- iminqathe;

- KFile (50 g.);

- amagqabi celery (200 Gr.).

Ukuze agcwalise ilitha imfuneko yamanzi, ube ngowakhe xa isixa amaqhosha amathathu, watsha imbewu idile (50 g.), Salt (20 g.), Peas ipepper emnyama (malunga ezilishumi pieces). Amanzi abilayo ngokongeza la macandelo, enika kukuqulungana kwethumba imizuzu emi-5, wazikhupha kulwelo pepper lavrushku (kwebhola).

Khetha up eziqinileyo kwakunye neetamati amancinci ubungakanani. izinto zabo ziya kuwatya celery, igalikhi, iipepile ashushu, iminqathe - iimveliso luyacolwa zinqunqwe uzalise iitumato zabo. Ukwenza oku phakathi zemifuno nganye kwenza liqatywe encinane.

Obunamandla Beka iitumato abotshwe, phakathi kubo idile, abawathabathayo anetyuwa. Gcwalisa ostyvshim marinade, wabeka uxinzelelo, zigcinwe kwindawo emnyama epholileyo iintsuku ezintathu. Emva kwexesha elithile le iitumato green Georgian cazulula kwiibhanki, eliswenyiweyo nokuthumela efrijini. Kupheka ubumnandi kunye nesimo sengqondo esihle!