Izitya Asian - seqanda in Chinese

Seqanda in Chinese - cuisine edume Asia. Ukuba fan ukutya okuneziqholo, ungenza ixesha kunye Chili. Namhlanje uya kwabelana iiresiphi original, kwaye ngumnini ekhaya ukuze uyipheke seqanda ngesiTshayina. Cwangcisa ngokuhlwa yokupheka zothando Asia, wenze i spice ulwalamano lwakho kwaye bonwabele incasa yohlobo oluhlaza kancinane.

Ukulungiselela seqanda ngesiTshayina, ligcinwe iseti ilandelayo yeemveliso: (. 10 g) sibini sinenkie, iviniga, Soy sauce (50 g.), Iswekile (10 g.), Honey (5 g.), Ioli Olive (50g. ), starch (10 g.) kunye uwathandabuze.

Hlamba le imifuno, wonqanyulwa, ibe ngamacetyana elide kuwo. Emva koko, ethulula ioli yomnquma kuselukhambeni, ebilandelwa kunye neemveliso ndawo. Qhotsa kufuneka ibe macala omabini. Sifakela amanzi kunye tomim phezu abile imizuzu eli-15.

Xa ulungele imifuno, kufuneka bayeke kwisitya eqhiwukileyo, nowezojiweyo ngepani, apho seqanda yathamba, ukongeza iviniga, ubusi, iswekile, starch, kunye soy sauce. Okulandelayo, Ndimthulule 100 ml yamanzi uze uyithabathe, uyipheke ukunika sauce. Yongeza imifuno ukuba sauce sibile imizuzu emi-5. Seqanda in Chinese angasindisa etafileni izonka omnyama.

Sinenkie unako amafutha kwi lunghekerile phezu kwamalahle avuthayo, okanye eziko kunye ikonofile kunye ijinja ya, kuvela isidlo emangalisayo kunye incasa okubabayo. Tolika ne umhluzi. okuvuselelayo engaqhelekanga kwaye eqaqambileyo lufumaneka kongezwe peanut kunye sesame-oyile.

seqanda Sweet in Chinese

Iinxalenye: sinenkie ezimbini, ijinja ya (. 10 Gr), itswele Green, igalikhi (6 Amazinyo), umfuno obabayo ukuba ukungcamla, khanya dill.

Kuba umhluzi: intlama yejusi yelamuni (30 g.), Soy sauce (50 g.), Iswekile (2 iitispuni), emnyama kunye netyuwa.

nokupheka eqokelwe

Xuba intlama yejusi yelamuni, soy sauce, iswekile kunye namanzi, dibanisa nobulawu ukuya efanayo. Iirissie Hot isikwe nemisesane, luyacolwa shinkuem itswele eliluhlaza, igalikhi, abenze usebenzisa chesnokodavki. imfuneko seqanda ukuba uyinqunqe ibe ngezithandelo ezingcakacileyo, shift eyenziwe ngepani osuke. Xa imifuno abe umbala segolide, kufuneka gqithisa eqhiyeni uze uvumele asophise ioli.

Anyanisi, igalikhi kunye ginger ya kunye itshilisi agcadwe oli yemifuno imizuzu-2, ngoko ukongeza ubunzima uzalise sinenkie umhluzi walungisa ngaphambili. Sibile, wazigquma akukho ngaphezu kwemizuzu emihlanu. Esiphelele dish afefe imifuno ngobukhulu, wakhonza kunye nerayisi.

Iresiphi elandelayo - neetapile kunye seqanda in Chinese - iniqubule ngomculo wayo exotic nokuba gourmets. Lungisa seqanda ezintlanu, iitapile ezine, intsimbi ipepile, a starch encinane, soy sauce, sesame, iqela yekoriyandire, igalikhi.

indlela yokulungisa

1. namazambane atyabukile isikwe iityhubhu ezincinci. Seqanda abade ze uyinqunqe ibe amacwecwe amakhulu. Ukuba imifuno ukungcamla ekrakra, kufuneka kufuma imizuzu eli-10 emanzini ngetyuwa.

2. pepper Intlama isikwe izikwere ezincinane, wachuba iindawo neekinofile - zakhutshwa. Olungiswe usike cilantro.

3. Qhotsa amazambane de brown segolide. Ngokwahlukeneyo, uqhotse seqanda. Beka amazambane uyipheke imifuno baluphose sauce soy.

4. wesitatshi- hlobo emanzini abandayo yaye ugalele kuselukhambeni, bonke kakhle.

5. ubilise de sauce de kube uqweqwe egudileyo. Esityeni ukulungele ukongeza intsimbi ipepile, ikonofile, sesame kunye cilantro.