Menu Summer: seqanda Fried kunye iitumato negalika

Seqanda - yemifuno umbala oludlamkileyo incasa ekhethekileyo, omnye ezimbi - ingaba kuba krakra incasa kancinane, kodwa ukuba isuse ubukrakra ayikho ingxaki, uze emva koko kuyo Tyhila phandle nencasa kakhulu kunye nezidlo yokuqala, nto leyo eya sihambelane zombini netafile leeholide, kwaye njengesiseko kunye okanye icandelo labalandeli iintlobo ezahlukeneyo.

seqanda Ingakumbi okunencasa, nowento ekroqiweyo, ezo zidibene ngokugqibeleleyo kunye iitumato fresh nayo yonke enye into kwaye ulungele fast ngokwaneleyo.

Nikela okulula yakho iresiphi "seqanda Fried kunye iitumato negalika."

Ukuba upheka ngesantya abantu abane okanye abahlanu, kwanele ukuba ezintathu ukuya kwezine seqanda eliphakathi-ertyisi, 5-6 iitumato nzima, kwaye cloves ezintathu 4 ikonofile, kwaye xa upheka inkampani ngakumbi, nje kwandisa inani le mifuno - ezi main izithako, abanye kuthathwa ukuba ezwe.

Ukongezelela seqanda, tomato negalika, kufuneka: amaqanda 2, eyemayonnaise, ityuwa, ipepile emnyama, iqela nedile parsley kunye oli yemifuno ngenxa ngembiza.

Seqanda unqanyulwe ngeendlela ezimbini - zakhutshwa (seqanda zakhutshwa crosswise) okanye iipleyiti evuthelweyo (kusikwe ecaleni seqanda) - apha njengoko uthanda, ndiye ukusebenzisa ukhetho lokuqala.

Ngoko ke, lo seqanda uyinqunqe ibe ngamacetyana malunga nesiqingatha sentimitha elingqingqwa (0.7 cm maxim) yaye, njengoko ndathi ngasentla, ukuze kamva seqanda yethu okroqiweyo, ayikho buhlungu, kuyimfuneko ukuba ukubalungiselela kancinci, oko kukuthi, kwandiswe ebhodini okanye isitya, afefe ityuwa ushiye okwethutyana ndahlukile juice, nto leyo iya kubashiya ebukrakreni, izicoci incindi, unako seqanda nokuba owomileyo kancinane kwi eqhiyeni (kulo mzekelo, lo seqanda ngokwayo ukususela ngoko akuyi kufuneka ukuba ukongeza ityuwa).

Iitumato uyinqunqe ibe ngamacetyana ezibhityileyo. Ukuba ukupheka eninzi okulula, kungcono ukuba wazigawula zonke iitumato kwangoko, kodwa kuqala elinye iqela lize elinye, ukuze incindi akuthethi sasinga de aubergines ezo eqhotsiweyo. Ukuba tomato kakhulu okuqinileyo, size ke thina singakwazi sonke unqanyulwe nangoko. Igalikhi olungiswe bacanda okanye nge kumatshini, imifino ezicukucezwe zancinane sicanda.

Ngoku sichubeka ukuya seqanda ngembiza. Apha kwakhona, kukho iindlela ezimbini, ukuba benze njani.

Ukuze eggplants musani ukufunxa eninzi ioli, ndinicebisa azithi nkxu iqanda - kufuneka nje ngumbhexeshi ifolokhwe amaqanda ekrwada kunye ngumash ngenxa khosi nkxu izilayi okanye imbasa seqanda, emva koko wababeka ngepani ngeoli ngaphambili eshushu (oyile uthulule hayi kakhulu kakhulu).

Le ndlela yesibini - thowusti ngaphandle amaqanda, ngoko unayo esongwayo seqanda encinane yomgubo, ezona ingqolowa, kodwa ukungabikho kwalo oko kunokwenzeka yaye ingqolowa (umgubo grade ingqolowa iphezulu Akukhathaliseki). obvalivaniya thabatha umgubo - Ukuba anithanga nibone ngokusebenzisa xa ngembiza, burns umgubo ngokukhawuleza kwaye iqala ukutshaya, ngoko vula ukwesona kuluhlu, ukuba zikhona.

Qhotsa le seqanda macala omabini, sijike spatula (qiniseka ukuba ezigcadiweyo, kodwa hayi elinyukayo) kwaye uthathe phezu ngesihlungulo okanye ilaphu anxile oyile ngasekhohlo.

Eminye kruglyashi ukubola esityeni, umaleko phezulu zibhityile lubricates eyemayonnaise, ugalelwe kunye encinci ikonofile kunye noxinzelelo babeka phezu kwawo itumata kruglyash, tomato bit afefe ityuwa nepepile, igalikhi zinqunqwe ulitshize imifuno ngokugqithiseleyo oyithandayo.

Ukuba iipleyiti hlupha, ngoko, wawutyabeka laphela kwelinye icala negalika eyemayonnaise sauce, ubeke phezu iitumato kwiteksti, ulifefe ngokunjalo pepper nemifuno kunye inshorensi top icala ngalinye aubergine ipleyiti, ngoko udovola nje phezulu iphepha kubini, yaye ngaphakathi uthanda wena ukuzaliswa mayonnaise, tomato, igalikhi kunye imifuno. Kuyenzeka ukuba isicelo esi sidlo omhle kakhulu phezu kwetafile - le njongo kwi seqanda ngalinye eqhotsiweyo, isongiwe yodwa ngendlela enjalo, wabeka omnye iitumato bese kwenziwa nabo skewers iminquma abamnyama, eyenza imhlabe, le "isonka". Leaf parsley uyakwazi ukubeka phantsi lomnquma - umsebenzi ebukekayo kakhulu!

Enye tip - xa uthe wagqiba ukwenza ezi zilayi seqanda eqhotsiweyo, qiniseka azithi nkxu iqanda, babuye phantse nangoko emva kaJohn, ke ngoko dyondzisaka, akayaphula xa ukunciphisa hayi nje okunamafutha.

Amafutha seqanda, yaphekwa ngale ndlela, wakhonza ngesitya, ezihonjiswe amagqabi eluhlaza lettuce, jonga ezintle kakhulu phezu kwetafile yeholide!

Ungasonwabela ke isidlo sakho!