Cake cream netshizi. iresiphi for

Indlela cream itshizi kunye noko ukufumana endleleni, kuxhomekeke enoba lunghiselela ku nasiphi na isonka esityeni. Umzekelo, ungenza iqebengwana itshizi cream.

Cream iresiphi kongezwe a cherry eyakhiwe.

Hlikihla ikota kwekilogram sisi 5 zamaqanda, isahlulo sesithathu ikomityi iswekile, umgubo (50 g) kunye kota selitha yobisi entsha. Le cream ke akubekwe phakathi kweengqimba ikhekhe, kwaye phezu kwalo. Kunqweneleka ukuba kungqameko ikeyiki okanye ipayi ukubeka kweflagellum kovavanyo, akazange kukubi curd, ngoko ke kanye curd, kwaye wabeka iponti cherries okunkonkxiweyo, ukusuka apho kulandela ukususa ilitye.

Cream-cheese cream

gentle kakhulu uphendulela iikeyiki samasi cream bukhrim. Ezishelfini samasi kufuneka athathe 200 grams ekhaya okanye ibhotolo cream kunye nekomityi iswekile. Neswekile bagcobe wambongoza amasi, yongeza cottage sisi usile kwakhona. cream nokubekwa ngcono kunye nezinye izithako. Lo sisi cottage ukhululekile legqunyiwe ijeli iziqhamo ngaphaya.

Okulandelayo cream itshizi ikeyiki. Iresiphi oko kumlungele njenge ukuzaliswa for strudel. Enye ezilikhulu grams zeswekile kufuneka eewathi cuba kunye ibhotolo olumanzi (50 g), ezimbini ekrwada amaqanda icephe kunye istarch neetapile. Emva koko ukongeza kwi ubunzima 750 grams ye cottage samasi kunye nexesha okugaya. Ngokuphelele ezomileyo ikeyiki curd cream.

Indlela ukugcwaliswa ezaziwa cottage samasi

Skrolela 600 grams ye curd kwindawo grinder inyama kwaye dibanisa 100 ml cream, 3 amaqanda fresh, 3/4 indebe iswekile, ityuwa, isiqingatha indebe zeerasintyisi, vanilla iswekile. Onke amacandelo imvubu. Okanye enye indlela cream. Connect kunye usile de egudileyo 300g cottage itshizi, amacephe amabini cream ezimuncu kunye namaqanda ezimbini ezintsha, iswekile ukuba ukungcamla, vanilla iswekile kunye asiphe yomgubo.

cake cream netshizi. Iresiphi elinongwe

Le cream ifunyenwe kunye cognac okanye Roma. Oku nako kongezwa ubisi pudding, nto leyo eyenza kuphela incasa obumangalisayo kodwa iluhlaza, enomoya ngenkangeleko ukuzaliswa. Izithako kuba cream: 50 g imajarini, ikhilogramu ikota iswekile, 4 amaqanda fresh, cognac, vanillin, 1000 g samasi, ityuwa kunye pudding. Ngokuthe ngcembe phehla imajarini neswekile-isanti kunye vanilla kunye namaqanda de nokulungiselela amagwebu. Koko apha songeza cottage itshizi, rum kunye pudding ostuzhennoy elungiswe kwangaphambili. Hlikihla ubunzima seplastiki ngokusebenzisa ngesihlungulo ngokulinganayo batwabulule phezu uvavanyo komhlaba. Esibhakiweyo ikeyiki kwi ubushushu amandla medium kangangesiqingatha seyure. Le pudding wenziwa iiglasi ezimbini zobisi, 1.10 kg imajarini, 2-3 amaqanda fresh, amacephe 4 iswekile kunye vanilla neswekile. Intlama yale ikeyiki kwakhona wayesalungiselela ubisi imajarini. A nekota ikhilogram yomgubo uya kufuna 90 iigrem imajarini, amacephe 3 iswekile, vanilla iswekile, omnye iqanda, amacephe amabini zobisi kunye ukhamba soda kwekota. Ifomu sokubhaka kubhetele ukusebenzisa bumpers eliphezulu-detachable, ihlamba amanqatha yakhe.

ikeyiki Special samasi cream. Iresiphi kongezwe nati

Ukulungiselela: amaqanda 3 izikhupha kumxube isitya kakuhle kunye 400 g samasi, ya okanye scrolled kwindawo grinder inyama, vanillin okanye vanilla iswekile, 40 g Anut okanye iinkozo-amangile, 120 g yeswekile. Ngokwahlukeneyo, Congress iqanda abamhlophe 4 nokuxhuma curd cream. Ngokufunza lo sisi kungafakwa, kunye gelatin. amasaka amathathu gelatin ukunyibilika. Mvu Mix Cottage itshizi kunye iglasi yobisi, ompe ya ukusuka lemon isiqingatha, yejusi yelamuni kunye iglasi iswekile. cream Curd zihlangana gelatin uwahlanganise. Ngokwahlukeneyo, phehla kwisiqingatha yelitha cream kunye amaqunube (isiqingatha kwekilogram). Yongeza ubunzima berry kwi 2/3 sisi. Yanjalo zithanjiswe umaleko ikeyiki le cream kunye namaqunube, ngoko ngaphandle kwazo. Phezulu umqhathane maze azigubungele isithambiso ngaphandle iziqhamo, kodwa ezihonjiswe nabo. Vary incasa kunye kwabhalwa cream itshizi angongeza kuyo amantongomane sele sitshilo, iiamangile (kukrakra - lamaqhosha ezimbalwa), kunye lemon udiliza.