Ikhaphetshu ezinkonkxiweyo ukuba ubusika: iresiphi

Ngu imiyezo ebusika kunye nemiyezo zinto zililize, kodwa yokugcina yethu efihlakeleyo kwakhona kakuhle isitokhwe ebusika: pickles ekhaya, hooter kunye kulondoloza. Kodwa kusekho ixesha kunye nethuba ukongeza into kwezi zolondolozo. Namhlanje siza kukubonisa indlela ukulungiselela ikhaphetshu, okunkonkxiweyo ukuba ubusika. Ngapha koko, eli ukutya engqeleni umkhuhlane ukuzisa iinzuzo ezininzi: ngenxa ukukhuthaza ijwabu kwamathumbu, uncedo kunye nezilonda kunye nezinye izifo, Akothusi ukufumanisa ukuba umzimba kunye iivithamini eziyimfuneko.

ulwazi ngokubanzi malunga lokunkonkxa ikhaphetshu

Kuba lokunkonkxa ekhaya, ulungisa marinade, kusetyenziswa acetic acid. On yintoni xi ku kwimveliso igqityiwe, ikhaphetshu ingaba: ezibukhali, iacid asidi kancinane. Le nkcazelo efanayo kakhulu yokuqala - ngasekupheleni eliphakathi-okanye ntlobo ikhaphetshu, ekufuneka ibe simahla imigodi yangaphakathi (yepropu kunye amagqabi ezikufutshane). Phambi pickling, i khaphetshu kufuneka ilungiswe. Isusa amagqabi ubumdaka, iziqu wonqanyulwa, ngoko wawaxabelela kunye blanch ukuze umzuzu omnye ngamanzi abilayo. Okanye ungasebenzisa ngaphandle blanching - ukongeza i ityuwa kancinane emifuno ezinqunqiweyo neeyure ezimbini yokuma kunye axutywe kakuhle. Ikhaphetshu, ezinkonkxiweyo ukuba ubusika okufakwe ngeendlela ezahlukeneyo: sinayo iglasi, amabhakethi, iimbiza ngezitena yodongwe, kunye itywina moya ayikho imfuneko.

Standard, indlela ulondolozo kazwelonke

Iresiphi ezivame, elandelayo. Ikhaphetshu kufuneka wawaxabelela iziqwenga ezintlanu okanye millimitha ezintandathu problanshirovat njengoko kuchaziwe apha ngasentla. Lungisa bephosa isanti sugar - 120 grams kunye netyuwa - 80 grams. Le miqulu zibalelwa ilitha enye yamanzi. Lo mxube kufuneka iphekiweyo kancinci kwaye ugalele iviniga-9% ekupheleni yokupheka - 200 ml. Kulungile, ngoku yena iresiphi leyo ulungisiwe ikhaphetshu, okunkonkxiweyo ukuba ubusika. Kwimeko nganye iinkonkxa ilitha wabeka ml 200 ezifakwayo eshushu, izinto, 5-6 cloves nepepile emnyama, ngoko - ikhaphetshu blanched, apho ungongeza ikumin. Inqanaba kufuneka zifike amagxa kunye nokugcwaliswa - ngaphezu imifuno. Kwinqanaba lokugqibela iingqayi mabafudumeze ngembiza enkulu kunye ngamanzi abilayo buthathaka. Ixesha yahlukile, ngokuxhomekeke kubungakanani Madikane: ngelitha - imizuzu 14-15, isiqingatha-ngelitha - imizuzu 11-12. Emva koko ke iibhanki kufuneka isivalo.

iresiphi Kulula kakhulu ukuba khaphetshu esimnandi

Ngoku xelela iresiphi super-elula ukuba zekhaphetshu eyakhiwe. Silungiselela imifuno zethu kunye neminqathe. Emva koko ubalungiselela marinade seelitha ezimbini zamanzi, 400 iigram iswekile isanti, ioli kajongilanga no-9% of iviniga (iikomityi ezimbini), ezine neenkamba ityuwa. Esi sixa kwanele ukuba ilitha 6 iinkonkxa ikhaphetshu. Zalisa zekhaphetshu ukubila marinade ze ukushiye kokuvala. Kwimeko yethu (kunye njengesitya-ilitha enye) - imizuzu-12. Ngoko nangoko roll up iziciko kunye buyikhusela ubuncinane ngosuku, de cool. Ngaba wakha wambona iresipi elula ngolo hlobo?

Kwakhona ukunkonkxa ikhaphetshu

Njengoko usazi, zininzi iindlela ukupheka eyakhiwe coleslaw. Nantsi ke enye kuwo. Marinate'll ikhaphetshu imifuno. Siza kufuneka izithako zilandelayo: a khaphetshu elungileyo - obunzima buziikhilogram ezimbini, iminqathe - iziqwenga ezintathu, igalikhi - iintloko ezimbini. Ukuze ukugcwalisa / anetyuwa: amacephe ezine iswekile granulated, malunga amabini eelitha zamanzi, amacephe amabini yetyuwa ezityiwayo, iviniga, 9% - isiqingatha indebe. Kwaye ngoku iresiphi ngokwayo okunkonkxiweyo ikhaphetshu, inyathelo ngenyathelo;

1. Cima neefolokhwe zekhaphetshu amagqabi luhlaza okanye mdaka, ndahlamba yaye zakhutshwa zibe ngamaqhekeza amancinci kunye shinkuem. Ngoko nangoko, ngaphandle kokuphazamisa, ukuba ziphakishe ngokwemaleko asejagini kwiindawo ecocekileyo. Olungiswe bacanda igalikhi kunye neminqathe ya phakathi umaleko nganye.
2. Bilisa amanzi epanini eziqhelekileyo kule fomu ukuba bazalise ithini. imizuzu engama-30 kamva, yaye hlanganisa oko kulowo belungiselela fill efanayo.
3. Yonke imveliso aseleyo kuluhlu idityaniswa namanzi ashushu izinto, nandawo ikuphekwa iphekwe okwemizuzu embalwa ze ugalele ezityeni.
4. Emva koko uthathe i isiciko nebhekile nokunabisa phezulu iibhanki, asiphethule phantsi lingavakali ingxolo.

izinti recipe ikhaphetshu

Sifuna: i khaphetshu eliphakathi-ubungakanani - ifolokhwe ezimbini okanye ezintathu, iminqathe - isiqingatha kilogram, iqela celery parsley, idile, clove igalikhi, ipepile eshushu red - lwalunye ukhamba. Kuba marinade: amacephe amabini kunye nesiqingatha yetyuwa itafile kunye neelitha nesiqingatha samanzi. Ngoku, step ngu step ukupheka ikhaphetshu, okunkonkxiweyo ukuba ubusika:

1. Kaloku, kokuhlanjwa kwaye zezikhali ube zahlulo ngamagqabi, njengoko siyenze xa ulungiselela ikhaphetshu eyimitha. La magqabi ziya kusetyenziswa ngumsongi.
2. Iikherothi bagcobe kwi grater ngendlela xa upheka iminqathe Korean. Beka noko parsley luyacolwa zinqunqwe okanye celery, ipepile eshushu, igalikhi, zinqunqwe okanye batyumke. Kakhle. Ukuzaliswa iikherothi lilungile.
3. In inyathelo elilandelayo ukwambatha igqabi zokuzaliswa ngalinye ikhaphetshu, yisongele, ezifana ikhaphetshu abotshwe, yaye bazama kangangoko kunokwenzeka ufake kwi embizeni.
4. Indlela eqhelekileyo ukwenza fill: ityuwa exutywe emanzini, bilisa nokunika cool. Emva koko ugalele amanzi anetyuwa ikhaphetshu coli.
5. Ingqayi emkhombeni efrijini, maxa wambi khangela inqanaba fill kwaye gcwalisa amanzi ngetyuwa xa kuyimfuneko. iintsuku 10-12 - kwaye esityeni sekulungile.
6. Kuyenzeka ukulondoloza, apho pre-zintsholongwane ingqayi iseti emanzini ngamanzi kangangesiqingatha seyure kwaye abilayo, ngoko silungiselele isiciko, babuyelayo ngamahla ndinyuka kwaye usonga.

nokupheka News

Lungisa enye coleslaw. Lokunkonkxa uya Ngawo News.

izithako ezifunekayo: ikhaphetshu - wayedla ezintlanu okanye ezintandathu, iitumato - obunzima buziikhilogram ezimbini ukuya kwezintathu, ipepile - isiqingatha kilogram, itswele - njengokuba wayedla enye enesiqingatha, ipepile emnyama, 9% iviniga, banyibilikiswe ioli kajongilanga - a icephe. Inyathelo ngu step iresiphi:

1. Susa amagqabi lathabathela entloko eluhlaza zekhaphetshu kunye nekhaphetshu ezicukucezwe zancinane shinkuem. Hlamba iitumato ze uyinqunqe ibe amakhonkco. Cima namatswele pepper, ngoko uyinqunqe ibe ngamacetyana. iminqathe Three kwi grater irhabaxa.
2. Ke kaloku hlanganisa yonke imifuno kunye kakhle omnye nomnye. Pepper, ityuwa, Ndimthulule ikhulu iigrem neviniga kunye umxube okufakwe iiyure ezili-12.
3. Lo mxube ngoko kuzitshisa ngomlilo ngokugalela ioli, sibile imizuzu embalwa emva thumba ubushushu medium phezu.
4. Lo mxube ngenxa cazulula kwi iingqayi, qengqeleka phezulu iminqwazi ludlolo, ngamahla ndinyuka ukuze sibhukuqe kwaye azithe okupholisa. Njengoko ubona, coleslaw ukonga kakhulu ilula.

ukunkonkxa sauerkraut

Wonke inkosikazi ekwindla elungiselela sauerkraut. Zokupheka ngokuba baninzi, baya zezona ezahlukeneyo. Ngapha koko, wonke umntu bathanda izinto ezahlukeneyo: umntu amthandayo zifakwa pepper, umntu uyamthanda noodles sauerkraut kunye njl Ngesi iresiphi swi abadli ukusebenzisa ... Kodwa ngamanye amaxesha kuyenzeka ukuba isivuno omkhulu bakufumana, yaye oko kufuneka akhutshwe ngokukhawuleza kangangoko kunokwenzeka. Yiloo xa indlela yethu luncedo. Abanye bayazibuza yintoni ugcinwe sauerkraut. Kakade ke, akukho nto nzima ngayo. Siza kufuneka ilitha enye yamanzi, 50 iigrem netyuwa, ngokufanayo - sugar granulated, 50 ml iviniga.

Inkcazelo Inkqubo sauerkraut yolondolozo

Qala yesiqhelo njengoko iresiphi umgangatho zekhaphetshu okunkonkxiweyo ebusika. My, ezihlambulukileyo, ngoko thina shinkuem. Kwaye ke imfihlelo iinketho zethu ukulungisa anetyuwa. Ukuxuba emanzini, ityuwa kunye neswekile, ugalele neviniga azifikise ithumba. Emva koko ukususa lakubalela ze uvumele wena uphole. Okwangoku, sixakeke CAPS kunye zibhanki nokulondolozwa - yam, ecocekileyo abilayo. Emva koko, lo khaphetshu cazulula ku ezibhankini sifunxe anetyuwa ezibandayo. Thina sishiye ngexesha elifanayo ukhulule ezintathu neesentimitha entanyeni. Blanking iquka intsimbi kunye wathumela pickling kwindawo efudumeleyo. Qaphela ukuba intando fluid emva kwexesha elithile engekabili phezu phezulu. Emva kweentsuku ezintathu, kuyimfuneko ukuba amagciwane kuzo iingqayi usebenzisa ibhafu yamanzi:-ilitha ezintathu - imizuzu engama-40, ilitha-mbini - imizuzu engama-25, ngelitha - imizuzu eli-15. Emva koko, usebenzisa iqhosha, ezineziciko zentsimbi roll up iibhanki babuyelayo phantsi phezulu usonga. Sauerkraut, ezinkonkxiweyo ngeviniga, ukulungele. Store - kuphela kwindawo epholileyo. Winter ingqayi evulekileyo, dibanisa okanye itswele eliluhlaza, u zinqunqwe, oli yemifuno kwakunye isaladi ngenxa ukukhonza.

Cauliflower ubusika

Cauliflower, eyakhiwe ngayo iibhanki, nazo zingasetyenziswa nivathise neesaladi. Lokulungiselela zalo ezifunekayo: ngeekhilogram ezintlanu ikhaphetshu, obunzima buyikhilogram enye, iminqathe, ngokufanayo - itswele, amacephe amabini ityuwa, iitispuni ezisibhozo iviniga. Fans of pepper uyifaka. Ngoko ke, ekucoceni khaphetshu uwahlule ube embalini. Hlamba bapheke abilayo amanzi ngetyuwa imizuzu esixhenxe ukuya kwelishumi. Itswele kunye neminqathe njengoko ezihlambulukileyo, ukuhlamba, wonqanyulwa, yaye emva koko wabiliswa yokuhlamba emanzini. Ibeka ngomaleko zemifuno sinayo abawaziyo. Le anetyuwa efanayo, apho iphekwe ikhaphetshu, ugalele. Emva kwemizuzu eli-15, anetyuwa waba ngovo kwaye makabulawe ubilise kwakhona. Ngelo xesha, Umphanda ngamnye ukongeza iviniga ndinithululele a anetyuwa abilayo. Ngoko nangoko itywiniwe. Beka phezulu futhi ke cool ngentsimbi yeshumi. Le zekhaphetshu zingagcinwa kwi igumbi ngaphandle iingxaki. Into esemqoka - ukuba ilanga akukho kukhanya kulo.